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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. The Gin Flauer (Be!Gin,

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Is Blanton’s Worth the Hype In 2025?

The Whiskey Wash

But in 2025, when allocations are tight and prices are high, the question stands: is Blantons still worth it? Fast forward to 2025, and it’s a different story. What Youre Paying For So, what are you actually paying for when you shell out for a bottle of Blantons in 2025? In many parts of the U.S., But above that?

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7 Best Apple-Flavored Whiskeys to Try in 2025

The Whiskey Wash

Here are seven of the best apple-flavored whiskeys to try in 2025. 7, then infuses it with vibrant apple liqueur. Infused with Regal Gala apples, it smells like a green apple Jolly Rancher and tastes like baked apple pie, spiced with cinnamon and mellowed by Crowns signature smoothness.

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Fig Leaf | 2025’s breakout cocktail trend | bars & recipes

Bar Magazine

This modern reinterpretation infuses the warmth of Cognac with the bright, floral essence of jasmine and the verdant freshness of the Three Cents Fig Leaf soda, creating a drink that’s both refreshing and refined. The post Fig Leaf | 2025’s breakout cocktail trend | bars & recipes appeared first on Bar Magazine.

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We Asked 12 Bartenders: What’s the Most Overrated Whiskey? (2025)

VinePair

2025) appeared first on VinePair. What are the whiskeys currently on the bar communitys overhyped list? We asked 12 bar professionals to find out. Maggie Mae Dale, bartender, Real Charmer , Los Angeles *Image retrieved from ronstik via stock.adobe.com The article We Asked 12 Bartenders: Whats the Most Overrated Whiskey?

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Joey Folkersma: We hear from the 2024 Bartender of the Year

Australian Bartender

He will head to Scotland in 2025 with the team from Hendrick’s Gin and Monkey Shoulder as well as appearing on the cover of Australian Bartender magazine. mls Dill infused fino 20 mls acidulated honey dew melon juice 20 mls salted lime oleo For the acidulated honey dew: 700 mls juice, add 28 grams citric and 14 malic acid.

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

If you’re still scared of MSG in 2025, you’re behind.” Now, we’re crafting them with as much intent as any classic cocktail: think housemade infusions, advanced prep techniques, and specialty glassware that makes the experience feel elevated, not lesser. Nic Wallace, 2025 U.S.