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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. The Gin Flauer (Be!Gin,

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7 Best Apple-Flavored Whiskeys to Try in 2025

The Whiskey Wash

Here are seven of the best apple-flavored whiskeys to try in 2025. 7, then infuses it with vibrant apple liqueur. Infused with Regal Gala apples, it smells like a green apple Jolly Rancher and tastes like baked apple pie, spiced with cinnamon and mellowed by Crowns signature smoothness.

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Is Blanton’s Worth the Hype In 2025?

The Whiskey Wash

But in 2025, when allocations are tight and prices are high, the question stands: is Blantons still worth it? Fast forward to 2025, and it’s a different story. What Youre Paying For So, what are you actually paying for when you shell out for a bottle of Blantons in 2025? In many parts of the U.S., But above that?

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We Asked 12 Bartenders: What’s the Most Overrated Whiskey? (2025)

VinePair

2025) appeared first on VinePair. What are the whiskeys currently on the bar communitys overhyped list? We asked 12 bar professionals to find out. Maggie Mae Dale, bartender, Real Charmer , Los Angeles *Image retrieved from ronstik via stock.adobe.com The article We Asked 12 Bartenders: Whats the Most Overrated Whiskey?

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The Best American Whiskeys From The World Whiskies Awards USA 2025

The Whiskey Wash

Last week , the World Whiskies Awards announced the top American whiskey from the World Whiskies Awards USA 2025. infuses its whiskey with naturally flavored cane sugar to create Cocoa Bomb Chocolate Whiskey. Read the full article at The Best American Whiskeys From The World Whiskies Awards USA 2025 Heritage Distilling Co.

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3 NYC Bartenders Predict Spring Cocktail Trends

Chilled Magazine

Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village. The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines.

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Review: Dano’s Dangerous Tequila, Complete Lineup (Updated 2025)

Drinkhacker

While it started with its pineapple/jalapeno infused tequila (see below), it has since extended the brand to the standard trio of unflavored varieties. Two reviews from 2025 appear at the bottom of the page. The operation produces only 100% blue agave spirits — though the location where the agave is grown is unclear.

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