Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

Liqueur 52

Liqueur Gin Beer Sommelier 52

Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Upcoming webinar of Marco Stella : How French Spirits & liqueurs Can Grow in the UK Drinks Market?

Beer 52

Beer Wine Sommelier Hospitality 52

PubClub

JULY 16, 2024

s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli. Guests can also order from a selection of wines chosen by sommelier and Centurion Lounge Wine Director Anthony Giglio, including wines from local vineyards in Virginia. A Nod to D.C.’s

Club 52

Club Mixologist Wine Sommelier 52

VinePair

MARCH 5, 2025

In fact, theres even a rumor that the term natural wine was first coined in Japan 20-plus years ago, says Rui Maekawa, the New York-based founder of Japanese wine and liqueur sourcing company Kind Wine. in early 2025. Japan was one of the first countries to embrace natural wine outside of France.

Wine 140

Wine Sommelier Bottling Bar 140

VinePair

MARCH 13, 2025

Instead of a list with the expected Barolos and Brunellos, celebrated sommelier Lee Campell designed a forward-thinking collection that showcases everything from the classics to more off-the-beaten-path Italian wines, as well as exciting young producers from the U.S.

Beer 65

Beer Wine Bar Aperitif 65

The Whiskey Wash

MARCH 5, 2025

Lidias Single Barrel Amaretto Finished Bourbon The new Lidia’s Single Barrel Amaretto Finished Bourbon represents a unique fusion of American whiskey tradition and Italian liqueur influence. Created through 2BAR’s meticulous grain-to-glass process, the distillery mills, mashes, ferments, ages, and bottles all products on-site.

Sommelier 57

Sommelier Liqueur Infusions Whiskey 57