Australian Bartender

FEBRUARY 6, 2025

A Pop-Up with a Deadline Little Coolers home is a building set for demolition in 2026, which means this bar has an expiration date. While its set to last 18 months, the team remains open to the idea of extending its life if demand dictates. Its not about the perfect location, adds Maybe Sammy co-founder Vincenzo Lombardo.

Bar 86

Bar Liqueur Cocktail Culture Infusions 86

The Cocktail Lovers

JANUARY 13, 2025

Lexie, or Alexandra Constantinescu to give her her full name, was one of eight teams of bartenders who made it to the inaugural Havana Club Cocktail Maestros global finals. Particularly as I, along with Simone Caporale will be returning to Havana for the global final in 2026 to resume our roles as judges.

Club 105

Club Bartending Bartender Mixologist 105

Australian Bartender

JANUARY 23, 2025

Im excited to work with Tasmanias outstanding vineyards and take Jansz Tasmania to new heights, especially as we prepare for the 40th anniversary celebrations in 2026, Heuzenroeder said. Jansz Tasmania is an iconic name in Australian sparkling wine, celebrated for its exceptional quality and commitment to tradition.

Wine 98

Wine 98

Bar Magazine

MAY 8, 2025

From April 6th9th, venues across the capital were buzzing with energy as bartenders, brand ambassadors, and hospitality professionals came together to take part in the UK s fastest-growing bar trade event. Roll on 2026! Jamie Faulds says We were all so pleased with EBS25 it felt like a real step-up year on year.

Bar 52

Bar Hospitality Bartender Bartending 52

The Cocktail Lovers

MARCH 17, 2025

Essentially, the format of the competition has been created in response to what bartenders have communicated to us. At other times they say they want a competition where the bartender, not the brand, is the centre of the competition. This is one of the duties of the bartender, no? Not to be straight and serious.

Club 63

Club Bartender Bartending Rum 63

Bartender.com

MARCH 18, 2025

Lauderdale Bryan Cajamarca, San Diego Back for its third year, the Don Julio Starback Competition, presented by BARTENDER Magazine, is back and better than ever! This year, we visited eight cities across the country to find one lucky winner who would bartend at Hollywoods Biggest Night. We cant wait for 2026!

Bartending 52

Bartending Bartender Aperitif Muddling 52

Bar Magazine

APRIL 2, 2025

The Ugly Duckling), securing the 30,000 prize to bring the project to life Daniel Pappa, Bartender at SVANEN in Oslo, has been declared the winner of the third edition of the Torres Brandy Zero Challenge 2025, earning the 30,000 prize to bring his project to life. The Norwegian winner impressed judges with his sustainable project D.G.

Brandy 52

Brandy Hospitality Liquor Bartender 52

The Cocktail Lovers

APRIL 28, 2025

We checked it out and predict big things for Copy Taste 2026 and beyond. Then I began to study hospitality at university and around the same time I started to learn about bartending. I loved it, so I took my backpack and I went to Italy to go to a bartending school called Planet One (now Campari Academy) in 2010.

Bar 105

Bar Bartending Bartender Bartending School 105

Bar Magazine

MARCH 14, 2025

The Pub & Bar Theatre hosted an exclusive interview with award-winning mixologist Joe Schofield (SCHOFIELD’S BAR), who shared insights into the challenges of launching a bartender-owned bar during COVID and offered invaluable advice to aspiring bar owners.

Hospitality 52

Hospitality Bar Mixology Pub 52

VinePair

NOVEMBER 21, 2024

That will require staffing up to five from the usual three bartenders; batching enough cocktails to serve dozens at a time; and prepping enough garnishes so no one has to cut a lime wheel, “throwing a whole wrench in the situation,” Sorenson says. Both cocktails are available nationally.) and $21 , on average). “At

Liquor 110

Liquor Bar Beer Wine 110