How to Make an Expertly Crafted Mojito, According to Bartenders at Havana 1957
Chilled Magazine
MARCH 24, 2025
We must be very careful not to make variations in the quantities since this would be disastrous for the cocktail, causing it to add bitterness, acidity, or excessive alcohol that unbalances the experience. Mash with the bar spoon harmoniously to integrate all the flavors and temper the cocktail. Respecting the original recipe.
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