This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Known for its celebration of premium and craft spirits, BCB creates a collaborative space where innovators, brands, and professionals shape the future of liquid culture through education, networking, and sharing best practices.
In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).
London boasts an unrivalled reputation for its vibrant nightlife and diverse cocktail scene. As 2025 unfolds, the city’s cocktailculture develops, presenting experiences that captivate locals and visitors alike. This initiative supports local producers and allows patrons to enjoy cocktails with a clear conscience.
He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. Beyond his work at Spago, he shares his insights into cocktailculture through writing and presenting.
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon
With that in mind, check out 11 bartenders’ most controversial cocktail takes below, from the uselessness of jiggers to the importance of non-alcoholic drinks. Kate Gerwin, owner, Happy Accidents Bar , Albuquerque, N.M. In the process, some of the craft and connection behind the bar experience can get lost.
Offer Non-Alcoholic Versions : Have some cream soda ready without vodka as an option for guests who don’t drink alcohol but want to join in on the fun. Recommended Products Rocks Glasses Bar Spoon Follow me on Pinterest for more great recipes! Use Fun Glassware : Serve in colorful rocks glasses or mason jars for a casual vibe.
So if you enjoy your Jack and Cokes, this cocktail is one you should definitely try. And there’s a simple non-alcoholic option: just serve root beer alone to anyone who isn’t drinking. It has enough non-alcoholic liquid to rehydrate you as you sweat, and that helps you enjoy yourself more.
A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie. “Their deep passion for craft cocktails and engaged subscriber base perfectly complement our mission.
Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.
Home / Cocktails / Whiskey Recipes / Classic Jack and Coke Recipe Jack and Coke is a classic whiskey cocktail with smooth, sweet cola flavor. Easy to make at home and perfect for casual get-togethers or bar nights. This cocktail gives you the alcoholic kick without an overwhelming amount of the whiskey flavor.
The vodka is just there to boost the alcohol content with a clean, neutral background that lets the other flavors shine through. Without that vodka, it becomes a fairly weak cocktail – not as weak as a mimosa , but considerably weaker than a standard drink. And the dash of Angostura bitters is subtle but important.
The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. A report by Brand Finance ( [link].)
21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktailculture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. It was a friend of a colleague that wanted to invest in Sasha’s bar.”
By Jen Hours Updated: June 27, 2025 88 Pinterest Facebook Threads Flipboard Bluesky 88 SHARES Jump to Recipe If you ever had one of those Orange Cappuccinos from those International Coffee powders in a tin, the Xaviera tastes like a really yummy and alcoholic version of it. And it’s got almond notes too!
By Jen Hours Updated: June 11, 2025 201 Pinterest Facebook Bluesky Flipboard Reddit 201 SHARES Jump to Recipe The Ten Strike cocktail is a traditional drink recipe. There’s a bit of warmth from the alcohol, but this isn’t a harsh drink—just strong and flavorful. It’s definitely different.
Home / Cocktails / Vodka Recipes / Fickle Pickle Cocktail A blend of melon, whiskey, and citrus flavors comes together in the Fickle Pickle, perfect for relaxing or office gatherings. In this drink, vodka helps boost the alcohol content without changing the main taste or taking over any of the other ingredients.
By Jen Hours Updated: July 4, 2025 205 Pinterest Facebook Threads Flipboard Bluesky 205 SHARES Jump to Recipe The Big Bird cocktail is so named because it’s very yellow, just like the “Sesame Street” character. This drink pairs one ounce of alcohol with five ounces of fruit juice, so it’s almost healthy.
When Robert Cooper debuted St-Germain in 2007, he sent a shockwave through the bar industry. Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. The timing couldnt have been better.
To subscribe, click here Home » News Asias 50 Best Bars 51-100 launches for 2025 03 July, 2025 By Eleanor Yates Asia’s 50 Best Bars has announced the extended 51-100 list for the fifth year running. Six bars from Singapore feature on the extended list, including new entry Side Door at No.53. 51), Sora (No.65)
This drink packs ridiculous amounts of alcohol – four and a half ounces, to be precise. Even though it’s full of liqueurs, there isn’t much of an alcohol burn. Recommended Products Hurricane Glasses Knife & Cutting Board Bar Spoon Follow me on Pinterest for more great recipes! You would be wrong.
As Merriam Webster defines it , a speakeasy is a place where alcoholic beverages are illegally sold. Of course, we’re living in a world where people also slap the word moonshine onto the labels of fully taxed and government-approved bottles of alcohol for sale. The bar has been ranked as high as No. Does it even exist?
The Palomino as a Signature Drink If you’re having friends over and want something special to serve, the Palomino makes a great signature cocktail. You can even set up a “Palomino Bar,” where everyone gets to pick their own liqueur mix-ins and garnishes.
This drink isn’t super strong compared to many classic cocktails. Amaretto is usually about 20–28% alcohol by volume (ABV), which is less than most spirits like vodka or whiskey. This makes the Amaretto Rose a good choice if you want something lower in alcohol but still flavorful and satisfying. biscotti, or lemon bars.
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories.
The combination of Midori (for the melon), vodka (for a clean alcohol base), and 7-Up (lemon-lime soda) does a solid job of mimicking that flavor profile. Pin RELATED: Flying Kangaroo How it Tastes Like Mountain Dew Mountain Dew’s flavor is pretty unique. It’s got a citrus kick, a little bite, and a sweetness that sticks with you.
It predominates in beloved cocktails like Sex on the Beach. No garnish, no nothing – just three ounces of two kinds of alcohol and some club soda to make it a nice long drink. It’s got just enough alcohol to remind you it’s a cocktail, but not so much that it knocks you over after one glass. Stir to blend and chill.
There is no spirits competition in the USA like the Bartender Spirits Awards that attract top trade buyers of bars and hotels as judges and reviews brands that are a great fit for the on-premise channels. On-Premise Recovery: Bars and restaurants are seeing a strong rebound, offering more opportunities for your brand.
It’s actually very light on the alcohol, so even very moderate drinkers can enjoy this one. Assam or English Breakfast teas work well because they are strong enough to hold their own when mixed with alcohol. Pin This drink was made for fall and winter, but it’s a nice pick-me-up anytime a cup of tea sounds good.
Can You Make It Alcohol-Free? You can make a kid-friendly or non-alcoholic version with just a few swaps: Use chocolate syrup, chocolate milk or hot cocoa instead of chocolate liqueur. You still get all those cozy flavors without any alcohol. Let everyone add their own whipped cream and garnish. Absolutely!
It’s a question founders are increasingly raising to us: should some non-alcoholic ready-to-drink (RTD) brands be positioning themselves more like premium sodas? Compare that to many non-alcoholic RTDs, which require a bit of decoding: “No, this isn’t a juice. It’s a non-alc cocktail, but not a mocktail. It’s not just seltzer.
In today’s craft cocktailculture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Are they professionals coming in for premium spirits and cocktails?
From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.
Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. Where do you see cocktailculture headed? I always have.
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914. By the 1970s, the U.S.
It taught me many things about sustainability within a cocktail program. He also taught me the importance of cleaning up after each cocktail was made while always ensuring that the bar was spotless and that each cocktail was rang in. Where do you see the bartending/cocktailculture headed?
When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktailculture. The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe.
Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig. I would make drinks for my family before I could even drink alcohol. Where do you tend bar now?
But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. It’s a welcoming way to say ‘we got you’ if you don’t drink alcohol or just don’t feel like drinking alcohol tonight.”
So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? The rise of cocktailculture threw this now hard-to-find liqueur into the spotlight, causing a mad rush and quite the cult following throughout bar programs and amongst enthusiasts.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content