A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Mocktails Zero-Proof Alcohol Tinctures 225

Spiritz

AUGUST 5, 2024

The Madhya Pradesh government is revitalising its heritage liquor initiative by enlisting private firms to promote the state’s unique alcoholic beverages. To foster a local market, the state government has mandated that bars and restaurants must display the heritage liquor and stock a minimum of two boxes.

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Chilled Magazine

DECEMBER 6, 2023

Photos by Gab Bonhi Beebe moved to Los Angeles after college and worked at an organic farm certification company while working at a juicer that was built as a cocktail bar for people who abstained from alcohol. Beebe is most proud of his Pearnicillan—a version of the Penicillin that he learned to make at Momofuku Ssam Bar.

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Head Bartender Bartending Bartender Promotion 264

Chilled Magazine

MAY 28, 2024

By scanning a QR code on collateral in retail stores, bars and restaurants, people visit a dedicated National Moonshine Week microsite where they can enter a sweepstakes with a grand prize VIP trip to the Smoky Mountains and find delicious cocktail recipe ideas. Delicious cocktails and a great cause, how can you go wrong?

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Spiritz

DECEMBER 16, 2024

In an era where digital platforms redefine consumer experiences, the alcoholic beverage industry is joining the revolution. LivCheers.com , a pioneering platform, is transforming how consumers interact with and explore the world of alcoholic beverages. Finding reliable, in-depth information about alcoholic beverages can be challenging.

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Chilled Magazine

APRIL 4, 2024

Likewise, there is a growing recognition for brands that have long championed inclusivity, staying ahead of the curve in promoting these values. A gathering place for locals and guests alike, The Shelbourne’s central onsite cocktail bar, No. 27, is always buzzing, serving creative and classic cocktails and offering amazing views of St.

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Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.

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Good Spirits News

JULY 14, 2024

Tenneyson’s ALCOHOL-FREE Black Ginger blend is made with real plant and botanical extracts and can be enjoyed neat, on-the-rocks, or mixed into a NO or LOW-proof cocktail. Lowering or removing alcohol from some or all of your cocktails can promote gut, brain, and skin health while also relieving stress and anxiety.

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Chilled Magazine

MARCH 9, 2024

The hemp-derived cannabis infused into these seltzers is a non-alcoholic alternative and may help enhance pleasure and motivation, regulate sleep, and reduce inflammation. High Rise seltzers are a great non-alcoholic alternative but go far beyond behind the bar. Who should try these seltzers?

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VinePair

DECEMBER 2, 2024

He founded Drinkwell , a website that sells alcoholic drinks that are lower in calories, sugar, and carbs, back in 2012, and Skinny Brands, a company producing low-calorie beer, in 2015. Bell says that British customers want less of the calories, but all of the alcohol. So what’s going on? But when they came to launch it in the U.K.,

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Cheers

DECEMBER 17, 2024

The Alcohol and Tobacco Tax and Trade Bureau (TTB) has ratified a ruling that will officially create a recognized category for American single malt whiskey (ASM). The ASMWC was founded in 2016 to establish, promote and protect the category of American Single Malt Whiskey. It counts nearly 100 member producers from across the U.S.

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Dry Atlas

JANUARY 22, 2025

The rise of non-alcoholic (NA) drinks has brought with it a fresh wave of creative concepts, and zebra striping is one of the most popular. Alternating between alcoholic and NA drinks is often promoted as a way to balance indulgence with responsibility. What is Zebra Striping?

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A Bar Above

JUNE 7, 2024

While the exact heritage of Bourbon Day is perhaps unknown, it has gained traction over the years through social media and bourbon enthusiast communities, promoting events and tastings across the country. While the average alcohol content is about 45% , bourbon is legally not allowed to exceed 79.5% I mean, did it begin in1964?

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Mocktails Zero-Proof Alcohol Tinctures 130

Bar Magazine

NOVEMBER 27, 2024

More Alcohol Free Options to Feature at 2024 Event The annual LIVE Awards, in association with Skiddle, which take place on December 11th at The Troxy in London, have announced a new partnership with Club Soda, the global movement which aims to help people drink mindfully and live well. This bar line-up definitely hits the right note!”

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Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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Spiritz

AUGUST 15, 2024

There is an increasing percentage of young professionals across India for whom premiumisation takes top billing when it comes to the choice of alcoholic beverage. Just as with many premium category alcoholic beverages available across the world, soju has its own story.

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Bar Magazine

JUNE 9, 2025

Aimed squarely at the pub, bar and wider hospitality sector, approximately 70 new food and drink lines under Booker’s new World Cuisines sub-brand are landing in 57 strategically selected branches now. The post Booker goes global with new World Cuisines range appeared first on Bar Magazine.

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Bar Magazine

NOVEMBER 8, 2024

For bartenders and operators looking to stay on top of trends in 2025, MONIN’s predicted trends include guilt-free indulgence, no and low alcohol options, limited time offerings and tailoring menus to different day parts. Day parts Offering a variety of drinks and promotions to drive sales throughout the day is key for all venues.

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Pub Alcohol Hospitality Promotion 52

Spiritz

SEPTEMBER 17, 2024

James Quincey, Chairman and CEO of The Coca-Cola Company, stated, "We continue to diversify our portfolio as a total beverage company, especially in the fast-growing alcohol RTD segment." Cans will carry clear symbols promoting responsible consumption, emphasizing that the product is intended for those of legal drinking age.

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Cheers

SEPTEMBER 30, 2024

We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out. It’s no surprise that Modelo Especial is a top sales driver: The brand was cited by our respondents for Best Advertising & Promotion. an alcohol-free malt beverage with 69 calories per bottle— in early 2019.

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Bar Magazine

FEBRUARY 13, 2024

· Drinkaware has partnered with Punch Pubs & Co, Star Pubs & Bars, Admiral Taverns and Club Soda to create an interactive guide to increase sales of low and alcohol-free drinks. · The alcohol-free beer market is expected to double over the next ten years.

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Dry Atlas

JANUARY 22, 2024

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. It was a throwaway.

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Spiritz

NOVEMBER 13, 2024

The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. The panel also delved into discussions for the Fastest Growing Brand of the Year and Brand Promotion of the Year categories.

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Imbibe Magazine

OCTOBER 21, 2024

It’s becoming more common to find a gemlike this in restaurants and wine bars. He hopes this will be the first step in revitalizing the heritage grape in the region, to further understanding and promote its potential. The current market desires wines with less concentration and alcohol, favoring lighter, more drinkable varieties.

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VinePair

OCTOBER 13, 2024

Mark Kosmicki, owner, Party Bar , Eugene, Ore. “If Austin Farina, beverage director, MML Hospitality Restaurants , Austin, Texas “Although I love when anyone is promoting wine, ‘low-calorie’ white wine doesn’t make sense in the way that some influencers have been promoting it. White wine? Not so much.” You won’t be sad!”

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Cheers

OCTOBER 9, 2024

Here’s a quick look at some of the promotions on offer this year. The similarly prepared Pink Your Drink Mocktail substitutes soda water for alcohol. Each table will also receive a pink tea from Gold Coast’s Chicago Teahouse , as well as a glass of La Fete Cotes de Provence Rosé or a choice of a pink non-alcoholic beverage.

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Bar Magazine

JULY 23, 2024

The collaboration will also see Diageo and the UK Men’s Sheds Association co-develop a programme of activity to encourage alcohol moderation later this year, equipping ‘Shed Leaders’ across this expanding network with the resources to lead informed conversations about the causes and consequences of harmful drinking.

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Cheers

APRIL 30, 2025

The revamp includes a new bar program and cocktail menu. Spicing up the bar After careful review of its lineup, Walk-Ons deleted four underperforming cocktails and added six new drinks. This approach creates consistency across our bar program.

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The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.

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VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.

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Cheers

JANUARY 26, 2024

Baby Boomers began drinking less wine — and less alcohol in general — while younger consumers continued to explore other beverage alcohol categories. But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. Feature photo by Biljana Martinić on Unsplash.

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Australian Bartender

JULY 21, 2024

Bar professionals, brand professionals, and all industry in between are invited to join the conversation. You’ll discover the long history of gay bars in New Orleans on this walking tour of the French Quarter. Then we will look at what the olive has to offer in the modern bar scene both in the glass and on the side as a bar snack.

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Bar Magazine

DECEMBER 18, 2024

Shochu and Awamori are amongst the oldest alcoholic beverages in the world, yet they are not fully appreciated outside of Japan. Following the great success of our past collaborations, we are eager to continue promoting the exceptional spirits of Japan, and are excited to launch the competition for its fourth year.

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Dry Atlas

OCTOBER 16, 2024

Since 2021, I’ve closely followed the non-alcoholic (NA) beer space and witnessed the rise of small-to-medium-sized breweries crafting their own NA beers, often serving them locally or in taprooms, with some even expanding into national distribution. The post Exploring the Best Non-Alcoholic Beers Across the US appeared first on Dry Atlas.

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Dry Atlas

SEPTEMBER 25, 2024

By Ricki Crowley, Founder of celi I’ve had non-alcoholic beers around the world—at sunset in Santa Marta on the Caribbean Sea, at the foot of the Trevi fountain in Rome (one euro lighter), and on a cliff in Dubrovnik moments before a seventh impulse tattoo. This story isn’t just mine.

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Advanced Mixology

JANUARY 19, 2024

Here, we will unlock the secrets of how data can be used to increase sales of alcoholic beverages. Without any further ado, let’s dive in. Pricing and promotion optimization Restaurants and bars selling drinks are quite competitive. You can even offer discounts to the bars you are supplying to. Are you excited?

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