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The One Thing to Remember When Pairing Alcohol With Spicy Foods

VinePair

But for those who can take the heat, there’s one thing to keep in mind when it comes to pairing alcohol with spicy food. While milk can help reduce some of the burning sensation that comes from consuming spicy foods, alcohol does the exact opposite. In general, alcohol by volume and perception of spice have a direct relationship.

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Champagne-Style ‘Bière Brut’ Is a Rarity, Despite Its Cork-Popping Appeal

VinePair

The combination of two distinct flavor profiles might confuse some drinkers, as could its Champagne-like alcohol level of 11.5 To clarify, Gde is not a brut IPA. After that comes the process of remuage, with a riddling machine slowly moving the yeast into the neck of the bottle over the course of about four weeks.

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Walk-On’s Shoots to Score With Menu Revamp

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The chain has also rolled out a standardized backbar program that includes spirits outside of the specialty cocktails, with a focus on high-velocity bottles that consistently deplete in its system, Hagen adds. Drink prices range from $12 to $14. Some of the fast-moving spirit brands at Walk-Ons include Titos, Makers Mark and Casamigos.

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Belgian Brewers Are Struggling to Stay Afloat. Should Beer Lovers Be Worried?

VinePair

But it hasnt taken off in the same way in Belgium, according to Koen Kostermans, co-owner of modern bottle shop/bar Hops N More in the student-heavy city of Leuven. His most popular beers are IPAs but thats not typical in Belgium. ABVs are dropping all over, even if not everyone wants to make non-alcoholic beer. for example.

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How Mead Quietly Conquered Untappd, Craft Beer’s Favorite Rating App

VinePair

It’s a big wow factor and people tend to rate it better than a lager or a regular IPA. For many craft meaderies, that means building community, often through membership clubs offering early access to new releases or limited bottlings. Relatively high prices — a 375-milliliter bottle of Schramm’s 12.5

IPA
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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

IPA
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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Most craft brewers couldn’t imagine life without IPA. In those pockets of regionality, amber lagers, Scotch Ales, fruited sours, traditional beers, and other recipes are almost as popular as IPAs. I mean, I love IPAs. I mean, I love IPAs. Occasionally, they even represent the best-selling craft beer on the market.