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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. They do not use alcohol procured from a third party and then add flavor to make their drinks.

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine.

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Decadent and Delicious Milkshake Recipes

Imbibe Magazine

Key Lime Pie Milkshake Gin and cream have long shared the cocktail glass in classics like the Ramos Gin Fizz, so it’s only natural that the two are equally at home in this shake from West Egg Café in Atlanta. Lemon Meringue Milkshake Light and fluffy, this shake is a refreshing summertime riff on the classic dessert.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. Big Gin was created by bartenders for bartenders.

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San Francisco New Year’s Eve Party At Cityscape Bar, The City’s Tallest Skybar

PubClub

If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine.

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Three Coffee Cocktails

Australian Bartender

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Mixed by Sofie McKeever-Ford from Baptist St Rec. Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit.

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This Simple Phrase Unlocks the Perfect Holiday Punch

VinePair

A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Gin or vodka both make for a great, easy-to-blend base. And if you can’t decide on one, try a blend.