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World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! Plymouth Gin ¼ oz. Happy World Gin Day! Plymouth Gin ¼ oz. Fino Sherry ½ oz.
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. They do not use alcohol procured from a third party and then add flavor to make their drinks.
Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine.
Offer Non-Alcoholic Versions : Have some cream soda ready without vodka as an option for guests who don’t drink alcohol but want to join in on the fun. Use Fun Glassware : Serve in colorful rocks glasses or mason jars for a casual vibe. You can also rim glasses with sugar for an extra touch of sweetness.
This cocktail gives you the alcoholic kick without an overwhelming amount of the whiskey flavor. With 2 ounces of whiskey (at 40% alcohol by volume) and 10 ounces of cola, the finished drink has an alcohol content around 6-7% ABV—similar to strong beer. With ten ounces of cola, there’s a lot of non-alcoholic liquid.
The vodka is just there to boost the alcohol content with a clean, neutral background that lets the other flavors shine through. It’s fruity without being overly sweet, with clear hints of mango and passion fruit. These tropical flavors add a smooth, mellow layer that balances the citrus nicely. Pinterest Facebook Threads Flipboard Bluesky 3.9k
And there’s a simple non-alcoholic option: just serve root beer alone to anyone who isn’t drinking. It has enough non-alcoholic liquid to rehydrate you as you sweat, and that helps you enjoy yourself more. So if you enjoy your Jack and Cokes, this cocktail is one you should definitely try.
This drink pairs one ounce of alcohol with five ounces of fruit juice, so it’s almost healthy. If you prefer a stronger alcohol kick, check the schnapps’ proof—some are higher in alcohol than others. But there the resemblance ends. If you want to add a kick, just replace some of the fruit juice with rum or vodka.
Home / Cocktails / Gin Recipes / Ten Strike Drink Recipe A classic cocktail highlighting Pernod’s anise and gin’s botanicals, balanced by orange bitters. Gin adds a layer of botanicals—mostly juniper, but there can be hints of citrus, coriander, or other herbs depending on the gin you use. Perfect for pre-dinner sipping.
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. Big Gin was created by bartenders for bartenders.
Key Lime Pie Milkshake Gin and cream have long shared the cocktail glass in classics like the Ramos Gin Fizz, so it’s only natural that the two are equally at home in this shake from West Egg Café in Atlanta. Lemon Meringue Milkshake Light and fluffy, this shake is a refreshing summertime riff on the classic dessert.
The combination of Midori (for the melon), vodka (for a clean alcohol base), and 7-Up (lemon-lime soda) does a solid job of mimicking that flavor profile. Pin RELATED: Flying Kangaroo How it Tastes Like Mountain Dew Mountain Dew’s flavor is pretty unique. It’s got a citrus kick, a little bite, and a sweetness that sticks with you.
This drink packs ridiculous amounts of alcohol – four and a half ounces, to be precise. Even though it’s full of liqueurs, there isn’t much of an alcohol burn. By Jen Hours Updated: June 21, 2025 548 Pinterest Facebook Bluesky Flipboard Reddit 548 SHARES Jump to Recipe The Vanilla Creamsicle uses milk as a mixer.
By Jen Hours Updated: June 23, 2025 271 Pinterest Facebook Bluesky Flipboard Reddit 271 SHARES Jump to Recipe The Fickle Pickle blends four different alcohols with sour mix for a flavor that’s definitely different: melon and whiskey with a touch of orange. But the sour is what pulls it all together and makes it work.
It’s actually very light on the alcohol, so even very moderate drinkers can enjoy this one. Assam or English Breakfast teas work well because they are strong enough to hold their own when mixed with alcohol. Pin This drink was made for fall and winter, but it’s a nice pick-me-up anytime a cup of tea sounds good.
0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?
By Jen Hours Updated: June 27, 2025 88 Pinterest Facebook Threads Flipboard Bluesky 88 SHARES Jump to Recipe If you ever had one of those Orange Cappuccinos from those International Coffee powders in a tin, the Xaviera tastes like a really yummy and alcoholic version of it. And it’s got almond notes too!
Amaretto is usually about 20–28% alcohol by volume (ABV), which is less than most spirits like vodka or whiskey. This makes the Amaretto Rose a good choice if you want something lower in alcohol but still flavorful and satisfying. Non-Alcoholic Version If you want to skip the alcohol but keep the fun flavors, there’s an easy fix.
Can You Make It Alcohol-Free? You can make a kid-friendly or non-alcoholic version with just a few swaps: Use chocolate syrup, chocolate milk or hot cocoa instead of chocolate liqueur. You still get all those cozy flavors without any alcohol. Let everyone add their own whipped cream and garnish. Absolutely!
If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine.
Go deeper with GlobalData Reports Boxed Alcoholic Drinks - ForeSights Reports COVID-19 Impact on Suntory Holdings Data Insights The gold standard of business intelligence. De Beauregard believes this has its roots in what he calls “qualitative changes in the perception of alcohol”. What does this mean?
A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Gin or vodka both make for a great, easy-to-blend base. And if you can’t decide on one, try a blend.
Cocktails: Sazerac , Vieux Carré , Pendennis Club, Improved Whiskey Cocktail Orange Bitters Orange bitters are made with orange peels, a base of alcohol or glycerin, and a blend of herbs and spices like cardamom, coriander, and anise. It leans a bit sweeter than Ango, and packs a strong anise aroma with an undercurrent of mint.
This style of glass is most commonly used for mixed drinks that are high in alcohol content. The wide glass allows for a large piece of ice and also provides ample space to take in the aroma of the alcohol that you are enjoying. Restaurants often use them as regular drinking glasses as well.
In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. The alcoholic strength of said bourbon is, of course, up to you. You can make sour cocktails with other distilled spirits such as brandy, rum, and gin. These cocktails have three ingredients in common: water, lemon juice, and sugar.
More recently, the surge in alcohol alternatives has introduced an intriguing update: non-alcoholic tequila. The Spaniards, having exhausted their own supply of brandy, began experimenting with the agave plant, eventually leading to the distillation of what we recognize today as tequila. Let’s dive into this unique spirit.
The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Mixed by Sofie McKeever-Ford from Baptist St Rec. Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit.
ABV ), the whiskey has a high alcohol content and a kick that perfectly sets of the notes of chocolate and molasses. NOCO Distillery is located in Colorado, and is noted for its small batch production of whiskey, gin, rum, vodka, and brandy. Stagg – 94.98 points, Old Hamer Straight Bourbon Cask Strength – 92.49
Spirits Awards, they’re the best in the biz — they’re also representative of the wonderfully diverse world that the alcohol industry has become. A refreshing mixer that would pair perfectly with club soda, vodka, or gin for a particularly refreshing cocktail, the Cucumber Shrub delivers clean, bright notes derived from a fresh cucumber press.
Yellow Parrot Drinks Elixir Of Long Life From Wormwood Perch The Yellow Parrot Cocktail is a potent drink mixed with equal parts absinthe, apricot brandy and yellow Chartreuse. Yellow Parrot Cocktail Recipe: ¾ oz absinthe ¾ oz yellow Chartreuse ¾ oz apricot brandy Shake well and strain into a cocktail glass.
The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Mixed by Sofie McKeever-Ford from Baptist St Rec. Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit.
Numerous cigar experts advise pairing full-bodied cigars with hard alcoholic drinks and light-bodied cigars with lighter drinks. This type of cocktail has several other variants with a different alcohol base consisting of tequila, gin or another liquor. After that, fill up the glass with ice, add alcohol and gently stir.
It also manufactures brandy, whiskey, and wine. The Scottish brewery Brewdog also shifted production from spirits to producing alcohol-based hand sanitizers and French liquor company Pernod Richard donated pure alcohol to health institutions.
Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. Take, for example, the classic gin fizz. Simple syrup keeps for a long time (if you add a dash of alcohol added to the bottle) and can be prepared well in advance of your event.
Liqueur producers typically add flavors and sugar to a base spirit such as brandy, rum, or whiskey to create sweet alcoholic beverages.These beverages often contain herbs, fruits, nuts, or spices, making them flavorful and versatile. Consequently, they find common use as dessert drinks or as flavorings in cocktails.
On the brand’s side, I have also seen a positive shift where more and more support is being given to showcase the heritage of Latine countries, but mostly from brands of Agave distillate, Rum, and recently Gin, with Gins being produced in Mexico and Venezuela.
As a consequence, alcohol is drunk outside of bars or clubs. Those who want to see less alcohol are more interested in the NoLo offer. No + Lo Movement Speaking of which: especially in Europe, people are seeking out non-alcoholic or low-alcohol (NoLo) cocktails. Tequila + Gin & vodka.
The 2023 London Competitions have once again demonstrated its extraordinary impact on alcohol businesses globally, serving as a catalyst for brand awareness, credibility enhancement, and market expansion. This heightened visibility is crucial in the crowded beverage industry, allowing brands to stand out and capture consumer attention.
30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.
30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.
Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Bamboo Fills a Martini-shaped hole without the large helping of gin.
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