Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Mix That Drink

JUNE 16, 2025

Home / Cocktails / Amaretto Rose Drink Recipe A sweet and nutty amaretto cocktail balanced by fresh lime juice and bubbly club soda—perfect for parties or relaxing with friends. This drink is a little bit of an exception, as the club soda mellows dilutes the effect and the lime contrasts sharply with the amaretto’s sweetness.

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Club Bar Tools Vodka Highball 57

Mix That Drink

JUNE 11, 2025

It marries two of the more distinctive flavors available in the alcohol world: the juniper-herbal notes of gin with the anise of Pernod , with nothing more to tame them than a couple of dashes of orange bitters. There’s a bit of warmth from the alcohol, but this isn’t a harsh drink—just strong and flavorful.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get my Perfect Negroni Recipe.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. Top with vodka for your base alcohol. Step 5: Taste the infusion to check flavor. 375 ml of good-quality vodka (about 12.5

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Gin Infusions Vodka Liquor 130

Cheers

APRIL 17, 2024

The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water. by Loews – St.Louis incorporates a house-made pineapple and tarragon shrub with lime juice, honey syrup, matcha powder and club soda. More hotel chains now offer no-/low-alcohol beverages.

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Zero-Proof Aperitif Mixology Mixologist 111

Advanced Mixology

JUNE 12, 2024

Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Serve over ice for a herbaceous twist.

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Mixology Alcohol Mocktails Muddling 75

Spiritz

APRIL 8, 2024

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.

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Signature Cocktails Infusions Mixology Vodka 109

Cheers

OCTOBER 9, 2024

The similarly prepared Pink Your Drink Mocktail substitutes soda water for alcohol. Each table will also receive a pink tea from Gold Coast’s Chicago Teahouse , as well as a glass of La Fete Cotes de Provence Rosé or a choice of a pink non-alcoholic beverage. Bally’s will also contribute $10,000 to the ACS.

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VinePair

JUNE 7, 2024

For their take on the classic liqueur, Luxardo infuses alcohol with the peels, pulp, and juice of Sorrento lemons harvested in the Italian countryside to create a bright beverage that strikes the perfect note of tart and sweet — easy to sip on alone or (even better) to serve as the base for your new signature cocktail: The Luxardo Limoncello Spritz.

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VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Öznek and Urth distilled the blood extraction as a base for the final product.

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Bitters Vodka Food Safety Happy Hour 116

Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. What is non-alcoholic gin?

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Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key. Mix this with grapefruit juice and a splash of lime.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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Mixologists

JUNE 1, 2022

This is all topped off with a good dash of club soda for a little extra bubbly sparkle. Top each with an ounce of the club soda, and you are good to go. The Old Cuban was created by Audrey Saunders, the owner of the Pegu Club in New York City. Planning a happy hour for two? It is traditionally served in a champagne flute.

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VinePair

APRIL 1, 2024

Spirits Awards, they’re the best in the biz — they’re also representative of the wonderfully diverse world that the alcohol industry has become. A refreshing mixer that would pair perfectly with club soda, vodka, or gin for a particularly refreshing cocktail, the Cucumber Shrub delivers clean, bright notes derived from a fresh cucumber press.

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Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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Simple Syrup Liqueur Infusions Mixology 52

VinePair

DECEMBER 13, 2023

A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Even better, this workhorse of a method is easy to riff on to impress guests for years to come.

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Three Spirit

OCTOBER 11, 2023

This is Brighton's first low alcohol bar and bottle shop, hosting a carefully curated selection of the finest low and non-alcoholic drinks from all over the world. Club Soda Club Soda is a whole community across the US and UK; from podcasts to tasting rooms to articles. ABV at Tørstigbar.

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Mocktails Club Tequila Infusions 52

Cheers

APRIL 2, 2024

Black Velvet, from Heaven Hill Brands, is second with a 9% share, followed by Canadian Club (Beam Suntory), Canadian Mist and Rich & Rare (both Sazerac Co.), Bearface infused the expression with wild Matsutake mushrooms for a umami finish. which all claim a roughly 6% share of the Canadian whisky market.

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A Bar Above

NOVEMBER 10, 2023

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. FILTERING EARPLUGS When working in a live music venue or club, you’re constantly around incredibly loud music. The options for barrel aging are endless. Pick up Oak Barrels at Oak Barrels LTD.

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Bartending Bartender Bar Tools Molecular Mixology 130

Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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Bitters Simple Syrup Infusions Mixologist 52

Advanced Mixology

JULY 13, 2024

This simple yet potent cocktail has a 20-50% alcohol content. Here, fresh coconut water replaces the usual club soda, creating a refreshingly light and hydrating base. It is mixed with classic Negroni, gin, sweet vermouth, Campari, and coconut-infused arak (a traditional Balinese spirit made from rice or palm sap).

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Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.

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Tinctures Infusions Simple Syrup Tequila 52

The Whiskey Wash

JULY 27, 2024

The recent change in legislation by the Alcohol and Tobacco Tax and Trade Bureau, which states that American single malt whiskey does not need to be aged in virgin American white oak casks, has opened up many doors for producers. The distillery was founded by the Loeffelholz family: Ralf, Mary, Christian, and Bridgit.

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Dry Atlas

DECEMBER 19, 2023

Hop Wtr, a brand known for its hop-infused sparkling water, is taking an unconventional approach to support consumers during Dry January. The “Bright AF” IPA is designed to complement Sunnyside’s Dry(ish) January Challenge, which encourages participants to set modified drinking goals rather than completely abstaining from alcohol.

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Cheers

JUNE 19, 2024

What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. We can expect to see more and more infusion of rum in cocktails where it traditionally has not been,” says Couvreur. Rum delivers that.”

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Bevspot

AUGUST 7, 2015

Brothers Dave and Will Willis run the local craft distillery that observes family values and the history of the good old fashioned alcohol industry, with one 600 liter copper pot still. Graves served up an aged rum cocktail infused with fruits and spices. It all began in New York’s Hub House Hotel, when politician C.H. The result?

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Rum Infusions Mixologist Liquor 52

Bevspot

AUGUST 7, 2015

Brothers Dave and Will Willis run the local craft distillery that observes family values and the history of the good old fashioned alcohol industry, with one 600 liter copper pot still. Graves served up an aged rum cocktail infused with fruits and spices. It all began in New York’s Hub House Hotel, when politician C.H. The result?

Rum 52

Rum Infusions Mixologist Liquor 52

Spiritsfully

JANUARY 9, 2022

As a consequence, alcohol is drunk outside of bars or clubs. Those who want to see less alcohol are more interested in the NoLo offer. No + Lo Movement Speaking of which: especially in Europe, people are seeking out non-alcoholic or low-alcohol (NoLo) cocktails. There are beers/whisky for example.

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Alcohol Infusions Vodka Rum 52

PubClub

MARCH 4, 2024

Patrick’s Day themed cocktails include Lucky & Charmed made with Jameson, cold brew and magical marshmallow-infused oat milk; Pot of Gold, with Jameson, honey, lemon, and gold; and the Dublin Old Fashioned with Jameson, sugar, Angostura Bitters, and Orange Bitters. Barleymash will also have DJs, giveaways, and lots of green beer.

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Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. Each drink reflects stories from different eras, countries, cultures and customs that contribute to a memorable guest experience.

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Advanced Mixology

OCTOBER 6, 2023

In recent years, absinthe has experienced a resurgence in popularity, particularly among cocktail enthusiasts and those interested in the history of alcohol. When serving absinthe alcohol at a Halloween party, you can add a spooky twist to the traditional ritual. Top with club soda and garnish with a lime wheel.

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Simple Syrup Alcohol Club Infusions 52

Advanced Mixology

MAY 6, 2025

Smoke, whether infused in cocktails or ingredients themselves, adds depth and complexity to the flavor profile. These kits use fine wood chips (such as cherry, oak, hickory, or applewood) to infuse a drink with layered smoky notes. The process is simple, but the impact is unforgettable.

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