This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks.
Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels.
Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.
Vodka Tiramisu White Russian Ingredients 1 1/4 oz. Vodka 3/4 oz. Non-Alcoholic Cran-Peary Shrub Ingredients 0.5 Club Soda, to top Preparation Combine ingredients in shaker in the order listed, except club soda. Top with club soda and garnish with cranberries and lemon wheel. Cap and shake vigorously.
Solotel will be taking creative direction for the historic late-night venue, the Abercrombie, beginning in April 2025, which will include regular Club Fredas nights. Lots of great boutique non-alcoholic options including Club Mate. Bar Fredas and Club Fredas at The Abercrombie will both commence in April 2025.
It has people spending $400 at upscale supermarket chain Erewhon and supermodels creating non-alcoholic, functional beverages. There are more mocktails, juice options, and non-alcoholic beers than ever before. Or is it just a Vodka Red Bull in disguise? Barclay owns Bossa Nova Civic Club, another Brooklyn dance mainstay.
Don’t sleep on the cocktails either, which range from the playful Pink Russian (Bazooka bubblegum–infused vodka, coffee liqueur, Averna, cream) to fan favorites like the Gator Boots (mezcal, Ancho Reyes Verde, cumin syrup, lime leaf). Left to right: Sommelier Josh Mazanowski at Beholder. The Chatterbox keeps that spirit alive,” says Coy.
I’ve recently started mixing my own drinks at home and trying new recipes with vodka, passion fruit, fresh squeezed citrus, and sparkling water. A vodka cranberry with lime, alternatively I gave them the option to help me pull up cocktail recipes if their heart was set on something else. Do you prepare drinks at home?
Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. If 57.15% was 100 proof, wouldn’t 200 proof be 114.30% alcohol? An error of 14.3%ABV?
Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz. Flecha Azul Blanco Tequila 1 oz. Fresh Lime Juice 1 oz. Lychee Juice 0.75
Home / Cocktails / Amaretto Rose Drink Recipe A sweet and nutty amaretto cocktail balanced by fresh lime juice and bubbly club soda—perfect for parties or relaxing with friends. This drink is a little bit of an exception, as the club soda mellows dilutes the effect and the lime contrasts sharply with the amaretto’s sweetness.
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
I didn’t think that alcohol was that serious,” says Abron Morgan, a New Orleans native who was in the second Turning Tables class. New Orleans has always done a terrific job marketing its romantic past—as a sultry lair of jazz clubs, Spanish moss, and delectable gumbo. But I learned you can do so much in the industry.
Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Want to make a non-alcoholic version? And you can eliminate the vodka to make a family-friendly drink.
They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.
It marries two of the more distinctive flavors available in the alcohol world: the juniper-herbal notes of gin with the anise of Pernod , with nothing more to tame them than a couple of dashes of orange bitters. There’s a bit of warmth from the alcohol, but this isn’t a harsh drink—just strong and flavorful.
Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you! Well, for one, it’s fun to infuse alcohol.
Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get the Clover Club recipe.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.
Nightlife Stockholm: Elegant clubs, fashionable people and beautiful blondes are the ingredients for nightlife in the freezing Swedish capital. The Scandinavian style pervades the nights of Stockholm , with its trendy and elegant clubs, inside which rivers of beer, cocktails and champagne flow.
This style of glass is most commonly used for mixed drinks that are high in alcohol content. The wide glass allows for a large piece of ice and also provides ample space to take in the aroma of the alcohol that you are enjoying. Restaurants often use them as regular drinking glasses as well.
For instance, Costa Toscana, the flagship of the fleet, boasts the first floating Heineken Star Club & Bistro in the world. It also offers an eclectic menu of beer cocktails For example, the Ale Sangria is made with lager, vodka, ginger syrup, sugar and nutmeg while the Frittz mixes lager, Cointreau, sparkling wine and lemon.
Spirits Awards, they’re the best in the biz — they’re also representative of the wonderfully diverse world that the alcohol industry has become. Rocket Vodka is American-made, created in small batches from a blend of California-grown Fuji and Golden Delicious apples. The judges behind the medal matter; in the case of L.A.
Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?
Roddy, you launched Spirits of Virtue before the recent rise of alcohol alternatives. I had a confectionery company, worked in soft drinks, and then I was approached by another company making ingredients for Prosecco—the alcoholic version. Could you share what initially drew you to this space before it became so popular?
The similarly prepared Pink Your Drink Mocktail substitutes soda water for alcohol. Each table will also receive a pink tea from Gold Coast’s Chicago Teahouse , as well as a glass of La Fete Cotes de Provence Rosé or a choice of a pink non-alcoholic beverage. Bally’s will also contribute $10,000 to the ACS.
Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.
The cocktail renaissance hadn’t happened yet, so the back bar was polluted with the usual suspects of flavored vodkas like Stoli Vanilla and Absolut Kurant along with dusty bottles of Galliano and Tuaca that probably hadn’t been opened in years. Information is ubiquitous, but context is not. That can be hard for some bartenders to navigate.”
La Paz's discos, Bolivia The best discos and night clubs of La Paz Selina Selina, located in the basement of Selina La Paz, is a place that satisfies lovers of live music, dance and drinks. With a large menu of cocktails and local alcohol, drinking at the bar becomes an experience that favors new friendships. Address: Av. Montenegro n.
In addition to rising operational and overhead costs, he also must factor in the insurance costs connected to a state law that requires all South Carolina businesses serving alcohol to carry a liability policy at a minimum of $1 million. Chicago Venue: Club Lucky Price of Martini: $16 Breakdown Ingredients: $3.23 Mortgage: $0.86
But sometimes, you have to conquer your fears, so I accepted an invitation to attend a cocktail tasting featuring my most intimidating alcohol: gin. I’ve seen people turn their heads and sprint to the bathroom when they get a whiff of a tequila shot, make awful faces when shown a bottle of vodka or nearly barf at the sight of bourbon.
It went under various names – Manhattan cocktail, Turf Club cocktail, and Jockey Club cocktail.” The Manhattan Club in New York, to this day, claims to be the birthplace of the Manhattan cocktail, with the New York Sun reporting just that in 1891. Is a Manhattan just a whiskey Martini? The short answer is no, not really.
Lalit Khaitan, Chairman of India’s alcobev company Radico Khaitan, has joined India’s billionaire club with a net worth of $1.1 Radico Khaitan, best known for producing alcoholic beverages like Magic Moments vodka, 8 PM whiskey, Old Admiral brandy and Rampur single malt.
A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Gin or vodka both make for a great, easy-to-blend base. And if you can’t decide on one, try a blend.
Ingredients: 1¼ oz Tito’s Handmade Vodka 2 oz Fresh watermelon juice 2 oz Ginger beer ½ oz Fresh lime juice Lime slice for garnish Ice cubes How to Make Tito’s Watermelon Cooler: Mix the Ingredients: In a glass, combine Tito’s Handmade Vodka, watermelon juice, and lime juice. Stir Well: Add ice and stir to mix the flavors.
User Twice_Knightley commented: “The best one I’ve ever seen was a server who would work 5 nights per week, she would ring in, and pay for 100 vodka crans and rum and cokes on a night where they were $2, keep the tickets, and get them made on the weekends when they were $7. So, the club was remodeled and reopened.
This simple yet potent cocktail has a 20-50% alcohol content. Here, fresh coconut water replaces the usual club soda, creating a refreshingly light and hydrating base. Arak Attack Let’s start with the traditional Balinese spirit—arak. Distilled from fermented coconut or palm sap, it's a must-try for anyone visiting the island.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
As a consequence, alcohol is drunk outside of bars or clubs. Those who want to see less alcohol are more interested in the NoLo offer. No + Lo Movement Speaking of which: especially in Europe, people are seeking out non-alcoholic or low-alcohol (NoLo) cocktails. Tequila + Gin & vodka.
Tinctures and Bitters: Concentrated Heat and Flavor Tinctures and bitters, made by steeping peppers or spices in high-proof alcohol, offer a potent and precise way to add heat. Techniques for Infusing Heat: Maceration: Extracting Flavor from Peppers Maceration involves steeping peppers in alcohol to extract their flavors and heat.
Brothers Dave and Will Willis run the local craft distillery that observes family values and the history of the good old fashioned alcohol industry, with one 600 liter copper pot still. Bully Boy’s roots focus on the purity of the originals—vodka, whiskeys, and rums; they keep it classic. Inside Bully Boy’s Boston distillery.
Brothers Dave and Will Willis run the local craft distillery that observes family values and the history of the good old fashioned alcohol industry, with one 600 liter copper pot still. Bully Boy’s roots focus on the purity of the originals—vodka, whiskeys, and rums; they keep it classic. Inside Bully Boy’s Boston distillery.
30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content