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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks.

Club 246
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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels.

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Welcome to California: Racquet Club Spirits

Booze Business

Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.

Club 130
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Check Out The Biggest Winter Drink Trend Predictions from Monin + Cocktail Recipes Using Them!

Chilled Magazine

Vodka Tiramisu White Russian Ingredients 1 1/4 oz. Vodka 3/4 oz. Non-Alcoholic Cran-Peary Shrub Ingredients 0.5 Club Soda, to top Preparation Combine ingredients in shaker in the order listed, except club soda. Top with club soda and garnish with cranberries and lemon wheel. Cap and shake vigorously.

Club 264
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Bar Freda’s is reopening in Chippendale next week

Australian Bartender

Solotel will be taking creative direction for the historic late-night venue, the Abercrombie, beginning in April 2025, which will include regular Club Fredas nights. Lots of great boutique non-alcoholic options including Club Mate. Bar Fredas and Club Fredas at The Abercrombie will both commence in April 2025.

Bar 94
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Tequila-Spiked Yerba Mate: Clubbing, but Make It ‘Healthy’

VinePair

It has people spending $400 at upscale supermarket chain Erewhon and supermodels creating non-alcoholic, functional beverages. There are more mocktails, juice options, and non-alcoholic beers than ever before. Or is it just a Vodka Red Bull in disguise? Barclay owns Bossa Nova Civic Club, another Brooklyn dance mainstay.

Club 105
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Where to Drink in Indianapolis

Imbibe Magazine

Don’t sleep on the cocktails either, which range from the playful Pink Russian (Bazooka bubblegum–infused vodka, coffee liqueur, Averna, cream) to fan favorites like the Gator Boots (mezcal, Ancho Reyes Verde, cumin syrup, lime leaf). Left to right: Sommelier Josh Mazanowski at Beholder. The Chatterbox keeps that spirit alive,” says Coy.