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He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. Beyond his work at Spago, he shares his insights into cocktailculture through writing and presenting.
London boasts an unrivalled reputation for its vibrant nightlife and diverse cocktail scene. As 2025 unfolds, the city’s cocktailculture develops, presenting experiences that captivate locals and visitors alike. Non-alcoholic alternatives appeal to those who wish to enjoy a social night out without the effects of alcohol.
A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktailcultures as well as the political red tape that hampers its growth. They do not use alcohol procured from a third party and then add flavor to make their drinks.
A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie. “Their deep passion for craft cocktails and engaged subscriber base perfectly complement our mission.
This year, shes particularly excited about new features, including an expanded indoor courtyard, upgraded outdoor activations, and the debut of the no/low-alcohol pavilion, reflecting the rising demand for health-conscious and mindful drinking options. Sustainability remains at the heart of BCB Brooklyns mission.
In this landscape, people are reshaping cocktailculture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “Nolo,” short for “no- and low-alcohol,” represents a transformative movement in the beverage industry, redefining social drinking and cocktailculture.
Offer Non-Alcoholic Versions : Have some cream soda ready without vodka as an option for guests who don’t drink alcohol but want to join in on the fun. Use Fun Glassware : Serve in colorful rocks glasses or mason jars for a casual vibe. You can also rim glasses with sugar for an extra touch of sweetness.
In today’s craft cocktailculture, being forward-thinking with your drink program is important. Balance out the menu with an equal amount of sweet and spirit-forward cocktails and add a few savory and spicy options for diverse palates. Introduce seasonal cocktail menus and products to give your guests something new and exciting.
He will collaborate with Waldorf Astoria and Hiltons food and beverage teams to develop innovative offerings inspired by New Yorks cocktailculture. Photo courtesy of Waldorf Astoria New York Reopening the iconic Waldorf Astoria New York is not just the rebirth of a hotel, its the revival of a cultural landmark.
This cocktail gives you the alcoholic kick without an overwhelming amount of the whiskey flavor. RELATED: The Charming, Refreshing Honolulu Cooler Cocktail Recipe How Strong Is It? With ten ounces of cola, there’s a lot of non-alcoholic liquid. It slows down your consumption of alcohol and rehydrates you as you go.
The vodka is just there to boost the alcohol content with a clean, neutral background that lets the other flavors shine through. Without that vodka, it becomes a fairly weak cocktail – not as weak as a mimosa , but considerably weaker than a standard drink. And the dash of Angostura bitters is subtle but important.
By Jen Hours Updated: July 4, 2025 205 Pinterest Facebook Threads Flipboard Bluesky 205 SHARES Jump to Recipe The Big Bird cocktail is so named because it’s very yellow, just like the “Sesame Street” character. This drink pairs one ounce of alcohol with five ounces of fruit juice, so it’s almost healthy.
Where do you see the bartending/cocktailculture headed? I think it would be a very obvious answer if I were to answer, “Towards more non-alcoholic selections!”
When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktailculture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.
So if you enjoy your Jack and Cokes, this cocktail is one you should definitely try. And there’s a simple non-alcoholic option: just serve root beer alone to anyone who isn’t drinking. It has enough non-alcoholic liquid to rehydrate you as you sweat, and that helps you enjoy yourself more.
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Why the hell not?
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor.
The combination of Midori (for the melon), vodka (for a clean alcohol base), and 7-Up (lemon-lime soda) does a solid job of mimicking that flavor profile. Pin RELATED: Flying Kangaroo How it Tastes Like Mountain Dew Mountain Dew’s flavor is pretty unique. It’s got a citrus kick, a little bite, and a sweetness that sticks with you.
This drink packs ridiculous amounts of alcohol – four and a half ounces, to be precise. Even though it’s full of liqueurs, there isn’t much of an alcohol burn. By Jen Hours Updated: June 21, 2025 548 Pinterest Facebook Bluesky Flipboard Reddit 548 SHARES Jump to Recipe The Vanilla Creamsicle uses milk as a mixer.
Home / Cocktails / Vodka Recipes / Fickle Pickle Cocktail A blend of melon, whiskey, and citrus flavors comes together in the Fickle Pickle, perfect for relaxing or office gatherings. In this drink, vodka helps boost the alcohol content without changing the main taste or taking over any of the other ingredients.
With that in mind, check out 11 bartenders’ most controversial cocktail takes below, from the uselessness of jiggers to the importance of non-alcoholic drinks. I’ve always detested it and my theory is that I’m not alone, but because of its elevated status in cocktailculture, we drink it because it’s a classic and easy to go to.”
Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment this year, driven by consumer demand for authenticity, sustainability, and innovative experiences. This complex spirit represents more than just an alcohol—it's a cultural ambassador.
It’s actually very light on the alcohol, so even very moderate drinkers can enjoy this one. Assam or English Breakfast teas work well because they are strong enough to hold their own when mixed with alcohol. Pin This drink was made for fall and winter, but it’s a nice pick-me-up anytime a cup of tea sounds good.
The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. So next time you are at your favourite bar try an Asian cocktail and if you spot some Sake or Baijiu at the store why not pick up a bottle and start mixing some stunning cocktails for yourself with the recipes above?
Over the last 15 years in the restaurant industry, I have seen and even in the past participated in America’s unhealthy relationship with alcohol. Where do you see cocktailculture headed? I believe cocktailculture is headed towards more infusions and what I call “chef driven” concepts.
I would make drinks for my family before I could even drink alcohol. I try to substitute things like aquafaba for froth on an egg white cocktail. Cocktails can still be tasty without always using the “normal” ingredients that you would typically see in a classic cocktail. Where do you see the cocktailculture headed?
By Jen Hours Updated: June 27, 2025 88 Pinterest Facebook Threads Flipboard Bluesky 88 SHARES Jump to Recipe If you ever had one of those Orange Cappuccinos from those International Coffee powders in a tin, the Xaviera tastes like a really yummy and alcoholic version of it. And it’s got almond notes too!
By Jen Hours Updated: June 11, 2025 201 Pinterest Facebook Bluesky Flipboard Reddit 201 SHARES Jump to Recipe The Ten Strike cocktail is a traditional drink recipe. There’s a bit of warmth from the alcohol, but this isn’t a harsh drink—just strong and flavorful. It’s definitely different.
This drink isn’t super strong compared to many classic cocktails. Amaretto is usually about 20–28% alcohol by volume (ABV), which is less than most spirits like vodka or whiskey. This makes the Amaretto Rose a good choice if you want something lower in alcohol but still flavorful and satisfying.
Best Bars Most read articles 7 days 14 days 1 month Gen Z alcohol consumption “now broadly in. Bar World 100 2025: How we did it The bestselling classic cocktails at the. The Cocktail Report 2025 launches Pernod Ricard announces restructure as sp. The Cocktail Report 2025 launches Pernod Ricard announces restructure as sp.
Can You Make It Alcohol-Free? You can make a kid-friendly or non-alcoholic version with just a few swaps: Use chocolate syrup, chocolate milk or hot cocoa instead of chocolate liqueur. You still get all those cozy flavors without any alcohol. Let everyone add their own whipped cream and garnish. Absolutely!
The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out. into “L0VE.L0VE.”
It’s a question founders are increasingly raising to us: should some non-alcoholic ready-to-drink (RTD) brands be positioning themselves more like premium sodas? Compare that to many non-alcoholic RTDs, which require a bit of decoding: “No, this isn’t a juice. It’s a non-alc cocktail, but not a mocktail. It’s not just seltzer.
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.
Cocktailculture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. But when alcohol enters the equation, green olives remain king. As scrumptious as this riff sounds, it hasn’t caught on with cocktailculture at large, let alone earn an official moniker.
While it has the backing of some of the world’s largest alcoholic beverage companies, we still have to put together, from scratch, a robust industry chamber that believes in a common roadmap ahead for beer and is aligned in delivering it. Beer is globally the most dominant form of alcoholic beverage.
With innovation setting the pace in the bar scenario of India, cocktailculture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages.
Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. The survey found that Canadian whisky appeals to more women than any other whiskey, with 41.8%
Smiling Wolf introduces a range of Functional Non-Alcoholic Spirits, harnessing the evolution of non-alcoholic spirits and propelling the category to a new level with the addition of functional ingredients designed to elevate the mind and spirit. The portfolio will expand to include Agave, Rum, and Whiskey in the coming months.
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