Advanced Mixology

MARCH 11, 2024

Master the art of creating a classic cocktail with simple syrup and citrus. What Alcohol Goes With Orange Juice? Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks.

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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Chilled Magazine

FEBRUARY 18, 2025

Although Dry January is behind us, the conversation around low and no-ABV cocktails isnt leavingits just getting started. More people are embracing mindful drinking, whether by cutting back on alcohol or seeking complex, flavorful alternatives. Why do you think no/low-ABV drinks are increasing in popularity?

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Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.

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Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. All of their products are alcohol free. Their labels are made from recycled craft paper.

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Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

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Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Citrus Peel Bitters: Infuse citrus peels with high-proof alcohol and spices to create aromatic bitters. Strain into a highball glass filled with ice.

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Bartender.com

APRIL 10, 2025

A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails. oz Base spirit Triple Sec 0.5

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Mixologists

APRIL 10, 2025

Old Tom Gin: A slightly sweeter style of gin, historically popular in the 18th century and experiencing a resurgence in the craft cocktail scene. Navy Strength Gin: Bottled at a higher alcohol percentage (typically 57% ABV), these gins boast a more intense flavor profile where the botanicals are more concentrated.

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Mixologists

APRIL 10, 2025

Old Tom Gin: A slightly sweeter style of gin, historically popular in the 18th century and experiencing a resurgence in the craft cocktail scene. Navy Strength Gin: Bottled at a higher alcohol percentage (typically 57% ABV), these gins boast a more intense flavor profile where the botanicals are more concentrated.

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Cheers

FEBRUARY 19, 2025

For one, the popularity of low- and no-alcohol drinks remains so strong that theyre no longer a trend but now a menu mainstay for many operators. Andrew Cordero, beverage director at Jeune et Jolie , Campfire and Wildland in Carlsbad, CA, is experimenting with kombu washing, using the edible kelp to add umami and dimension to cocktails.

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Bartender.com

APRIL 10, 2025

Quality glassware is crucial for serving various cocktails and liqueurs. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels.

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