Imbibe Magazine

SEPTEMBER 10, 2024

The vibrantly hued Creme de Melons Vert macerates fresh green melons sourced from Honduras and China into neutral alcohol before sweetening with sugar. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. vodka 3/8 oz.

Liqueur 256

Liqueur Aperitif Digestif Infusions 256

VinePair

MAY 30, 2024

For me, they’re a way to enjoy a Martini and imbibe less alcohol. It’s all a reflection of America’s changing drinking habits, and for many, that might no longer include a big cup of alcohol. So, one night, I poured one into a small digestif glass. Now, I always take a mini-pour.

Gin 105

Gin Zero-Proof Digestif Happy Hour 105

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I have hundreds of them, all sorted by base alcohol, on my website. As long as you don’t light it on fire. What can I mix it with?

Digestif 246

Digestif Gin Liquor Alcohol 246

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. I infuse bourbon with clove-studded Fuji apples, cinnamon sticks, and grated nutmeg. Ivy Mix, co-founder of Speed Rack, co-owner Leyenda and FIASCO!

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

Imbibe Magazine

NOVEMBER 22, 2024

Made by infusing alcohol and seawater with the purple artichokes and bitter orange peels, the amber-colored amaro has a softer mouthfeel than the robust Cynar. With a subtle salinity and bittersweet notes of citrus, herbs, and licorice, I fell in love with it upon that first sip at the bar.

Liqueur 244

Liqueur Lead Bartender Bitters Infusions 244

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. Crafted since 1860, the Borghetti espresso liqueur is made with a blend of three Italian coffees steeped in grain alcohol and sweetened with sugar—that’s it. when she founded Harlem Brewing Company.

Rum 246

Rum Liqueur Wine Bar Tools 246

VinePair

NOVEMBER 8, 2024

A 30-day heated infusion process — the first 20 days in water, the final 10 in alcohol — is used to pull all the flavors and aromas from the ground beans, as well as essential oils that are crucial to creating the Espresso Martini’s frothy crema. Use it in a variety of mixed drinks to welcome your guests at the start of the evening.

Liqueur 98

Liqueur Digestif Simple Syrup Rum 98