Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Dry Atlas is a media company focused on alcohol alternatives.

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Mixologist Alcohol Bar Zero-Proof 98

Advanced Mixology

JANUARY 21, 2025

Over a 20-year career in the drinks industry, I worked as a cocktail bartender running top UK venues before going on to run cocktail bars and gastro pubs, launching two award-winning hospitality venues Im currently co-founder of drinks agency Wilde Toast which works with the world leading drink hospitality brands.

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Highball Simple Syrup Hospitality Bartender 98

Bar Magazine

MAY 22, 2025

The finalists were evaluated by a distinguished panel of judges: Sandrae Lawrence , Co-Founder of The Cocktail Lovers ; Federico Pavan , Director of Mixology at Donovan Bar ; and Roberta Mariani , Global Advocacy Director for ITALICUS.

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Hospitality Bartender Bartending Mixology 52

Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.

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Zero-Proof Aperitif Mixology Mixologist 111

Bar Magazine

MARCH 28, 2025

Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. This revival pays homage to the rich history of mixology. This enriches your experience and supports the bartenders dedicated to preserving the art of mixology.

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Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartender Bartending Bar Mixology 115

Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

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Signature Cocktails Mixology Mixologist Infusions 105

Bar Magazine

OCTOBER 23, 2024

Distributed and marketed here in the UK by leading independent spirits producer, Mangrove Global, the brand’s range has secured no less than seven separate awards, including Double Golds for its non-alcoholic Pineapple, Elderflower, and Grapefruit liqueurs, and overarching Best in Class for non-alcoholic spirits.

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Liqueur Alcohol Mocktails Mixology 52

Spiritz

APRIL 8, 2024

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. With a degree in hospitality management from London, Afzal’s commitment to continuous learning is exemplified by his qualification as an educator for WSET UK.

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Signature Cocktails Infusions Mixology Vodka 109

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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Bar Hospitality Bartending Bartender 105

VinePair

APRIL 2, 2024

The Occupational Hazards of Mixology Bartending can be glamorous. During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. and elected to undergo surgery on both hands.

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Bartender Bartending High Volume Mixologist 132

Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails.

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VinePair

FEBRUARY 21, 2024

The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle. The vodka, at 40 percent ABV, “is going to be very good at extracting flavors because alcohol is a solvent, and at a higher proof, it’s going to extract more flavor,” Adler explains.

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Liqueur Simple Syrup Bartender Bartending 98

Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. Offering a non-alcoholic version can be inclusive for those who prefer it. Guest Preferences : Keep in mind the preferences of your guests.

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Signature Cocktails Mixology Happy Hour Bartender 52

VinePair

SEPTEMBER 24, 2024

Wael Deek, bartender and partner, One More Hospitality ( Alice , Osteria 57 , Alaluna ), NYC “For mezcals, it is all about supporting sustainable farming and the people who ensure the delicate ecosystem where agave is maintained. “For For Tommy Margaritas , we prefer Corte Vetusto Espadín as our mezcal of choice.

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Bartender Bartending Tequila Bar Manager 101

Tales of the Cocktail

OCTOBER 19, 2023

This opportunity means the world to me, as it supports my passion for hospitality, my dedication to elevating Latin American culture, and my commitment to fostering inclusivity within the hospitality industry. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.

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Tales of the Cocktail

OCTOBER 19, 2023

This opportunity means the world to me, as it supports my passion for hospitality, my dedication to elevating Latin American culture, and my commitment to fostering inclusivity within the hospitality industry. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.

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Bar Bartending School Bartender Bartending 52

Bar Magazine

APRIL 16, 2024

Key target audiences include: Bartenders and Mixologists: Discover innovative cocktail recipes, techniques, and the latest in mixology trends. Spirits and Liquor Industry Representatives: Unravel the complexities of spirits from around the world, including emerging categories such as non-alcoholic spirits.

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VinePair

DECEMBER 3, 2023

Though there are a few people Tirola spoke with for the film who didn’t make the final cut — he declined to reveal who when asked — he landed an impressive number of mixology heavyweights: Dale DeGroff, Julie Reiner, Jim Meehan, and the late Sasha Petraske all make appearances on screen. Remember, we sell fun, but we also handle alcohol.”

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Bar Magazine

MARCH 8, 2024

We want everything to contribute to that – from the ambience and décor to the hospitable, friendly service and, of course, the exceptional cocktails. When guests come to The K Bar, for us, it’s truly about providing that “wow experience” for them. What have been the key elements to the venue’s success?

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VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

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Hospitality Tequila Bar Mixology 105

VinePair

MARCH 13, 2024

There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. There was always a very clear cocktail development afoot, something being embraced by consumers and bar owners alike.

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Bar Molecular Mixology High Volume Tiki 124

VinePair

OCTOBER 1, 2024

From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.

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Bartender Bartending Bar Manager Bar Management 98

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. It’s great for the industry and anyone who wants to be a part of it. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Favorite Post : Tequila 15.

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Chilled Magazine

MARCH 25, 2025

Photos by Beckley As Executive Mixologist for Travis Street Hospitality, he brings a deep understanding of service, spirits, and technique to each of the groups concepts, ensuring that every cocktail reflects the restaurants unique culture and menu. What sparked your passion for mixology? To me, mixology is like cooking with spirits.

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Hospitality Mixology Mixologist Bartender 147

The Cocktail Lovers

JANUARY 17, 2025

If youre (still) doing Dry Try: Noobies, the new, non-alcoholic cocktail menu at Nine Lives in London. Meanwhile, in Paris, CopperBay, Lancaster are offering a range of three alcohol-free cocktails from its ‘Cocktails 0.0’ ’ menu all complimentary to guests. And they’ve gone large. What’s it like?

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Club Hospitality Bar Mixology 110

PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Cities like Boise, Sun Valley, and Idaho Falls host diverse venues, from upscale mixology bars to cozy pubs. Get Certified : A TIPS or ServSafe Alcohol certification boosts credibility.

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Spiritz

NOVEMBER 15, 2024

At that moment, Varun, who works closely with a hospitality group, joined in. Classic vs Modern Switching to the next topic, the moderator set the tone for participants to examine the balance between innovative techniques and classic mixology. He added, “We are highlighting the brand.

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Bartender Bartending Bar Mixologist 97

Drinkhacker

NOVEMBER 2, 2024

The whiskey is dumped into char 3 barrels made by Independent Stave Company then carted up to Warwick to be aged and bottled at the Black Dirt Distillery rickhouses since fire codes limit storage of alcohol on premise to four barrels at a time. A worthy escape, even if you’re local. We shall return.

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Dry Atlas

FEBRUARY 5, 2025

But what started as a part-time bartending job soon evolved into a full-fledged passion for hospitality, innovation, and education in the beverage industry. Now, as a leader in the non-alcoholic cocktail movement and a shareholder in Siponey, OBrien is shaping the future of how we drinkwhether with alcohol or without.

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Tales of the Cocktail

MARCH 3, 2025

Four members of the Foundations Cocktail Apprentice Program (CAP) have been awarded scholarships for BAR 5-Day Spirits & Mixology Certification Program. I am looking forward to the challenge ahead and the opportunities that it will open up for me in the future.

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Bar Hospitality Bartender Bartending 69

Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Manager Bar Management Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Manager Bar Management Liqueur Mixologist 53

Mixologists

FEBRUARY 27, 2025

The art of royal mixology isn't merely about mixing ingredients; it's about crafting an experience, a narrative told through flavors, aromas, and visual artistry. These liqueurs bring a touch of sweetness and depth, creating harmonious and decadent drinks, each sip a testament to the artistry of mixology.

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