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Inside Manska’s Mind: Sensory Science Changes Spirits’ Appreciation—What have you been missing?

Chilled Magazine

The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to include most spirits. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines.

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What to Expect at WSWA, 2025

Chilled Magazine

Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry. Data Trends: Many sessions will focus on the latest trends in our industry and provide insight into what the year will hold for wine and spirits. Some highlights for 2025 include 1.

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The 30 Best Rosé Wines of 2025

VinePair

Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. VinePairs tasting panel evaluates every wine on its aromas, flavors, structure, balance, and quality.

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We Ask Rodolphe Lameyse, CEO Vinexposium, about this year’s Vinexpo

Chilled Magazine

As the global wine and spirits industry continues to evolve amid shifting markets and new consumer dynamics, Vinexpo America 2025 steps into a new chapterone marked by strategic growth, greater connectivity, and an exciting relocation to Miami. While Wine Paris has become a major international meeting point in Europe, expanding to the U.S.

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How Should You Store Non-Alcoholic Wines?

Drinkhacker

With the NA movement in full swing — and non-alcoholic wines getting better every day — it’s natural to ask the question: How should you store them? There’s lots of information on traditional (with alcohol) wine storage, but nothing I’ve ever seen on NA options.

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Inside Manska’s Mind: Whiskey Drinkers Can Be Their Own Worst Enemy

Chilled Magazine

As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.” Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker.

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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. But what of wine? Making a good non-alcoholic wine was never going to be easy. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.

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