Mix That Drink

JUNE 13, 2025

This cocktail gives you the alcoholic kick without an overwhelming amount of the whiskey flavor. With 2 ounces of whiskey (at 40% alcohol by volume) and 10 ounces of cola, the finished drink has an alcohol content around 6-7% ABV—similar to strong beer. With ten ounces of cola, there’s a lot of non-alcoholic liquid.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get my Perfect Negroni Recipe.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Cocktail Whisperer

MARCH 12, 2025

I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! And a THC infused Rum punch, without the rum? Demerara Simple Syrup, infused with THC Good ice that doesnt taste like the fridge.

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Mixologists

FEBRUARY 21, 2025

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin. Add a splash of soda water for extra fizz, creating a light and refreshing drink.

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Mix That Drink

JUNE 21, 2025

This drink packs ridiculous amounts of alcohol – four and a half ounces, to be precise. Even though it’s full of liqueurs, there isn’t much of an alcohol burn. If you can’t find vanilla schnapps, vanilla vodka or a splash of vanilla extract (with a little extra simple syrup) can work in a pinch. You would be wrong.

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Advanced Mixology

JUNE 12, 2024

Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Add lemon juice, simple syrup, and ice.

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Mixologists

FEBRUARY 21, 2025

H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. For example, a pear and ginger syrup brings a complex sweetness to cocktails.

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Mix That Drink

JUNE 26, 2025

This simple yet tasty variation on the Hot Toddy blends strong black tea with rum and Rumchata, creating a smooth, cozy beverage that’s great for relaxing any time of the year. It’s actually very light on the alcohol, so even very moderate drinkers can enjoy this one. Next, pour in the dark rum. Finally, add one shot of Rumchata.

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A Bar Above

DECEMBER 1, 2023

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?

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Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. 14 festivities. Broken Shed Vodka ¾ oz.

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Cheers

OCTOBER 9, 2024

The Pink Your Drink Margarita blends Teremana Blanco tequila, Cointreau, RE`AL watermelon and raspberry puree, pressed lime and simple syrup. The similarly prepared Pink Your Drink Mocktail substitutes soda water for alcohol. Prickly Pear Lemonade, a non-alcoholic version, combines lemonade with prickly pear syrup.

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VinePair

DECEMBER 13, 2023

That said, it’s just as simple to produce a perfect punch, and we’re here to provide you with the centuries-old, bartender-approved template to help you do so. If taking the tropical route isn’t your speed, go with something more neutral like simple syrup or honey syrup, which pair with just about any spirit.

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Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key. Add lemon juice, simple syrup, and ice.

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Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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Cocktail Contessa

JULY 2, 2022

Alcohol’s freezing point is much lower than water. That means that with alcoholic beverages, they turn to slush, but don’t freeze altogether. They’re also lower in alcohol, so one drink has far less booze in it than a typical cocktail. Herb- or flower-infused syrups also make delicious variations.

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Mixologists

JUNE 1, 2022

All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. Then, pour the simple syrup and lemon juice over the ice. It all starts with a mint simple syrup that is both sweet and fresh.

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Australian Bartender

DECEMBER 11, 2023

With summer just around the corner, each of these drinks is a perfect all-night sipper, featuring options such as a delicious alcoholic version of an Angostura Lemon, Lime & Bitters (see the Summer Lime & Bitters), the refreshing Orange Crush, and, of course, the classic Old Cuban.

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VinePair

FEBRUARY 21, 2024

This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simple syrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. percent, while leaving the total alcohol quantity unchanged.

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. What is non-alcoholic gin?

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Mixologists

FEBRUARY 21, 2025

Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. How Floral Liqueurs are Made: A Distiller's Perspective Maceration: Flowers are steeped in alcohol to extract their flavors and aromas. How long do floral simple syrups last?

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. He’s left with a liquid that has the same sweetness as simple syrup and exactly mirrors the acidity of lime juice.

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Moody Mixologist

APRIL 11, 2024

This comprehensive guide will cover all things lemon and vodka, whether you want to make your own citrus-infused vodka, you want inspiration for that new bottle of Grey Goose Le Citron you just picked up, or you just love the bright and crisp flavor of lemon in your cocktails. Here’s my Ginger Syrup Recipe for Cocktails.

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Medium of Mixology

NOVEMBER 21, 2021

While the base recipe is essentially the modern vodka classic of the “Lemon Drop” my variant once again utilizes an infused simple syrup and bitters to transform the basic sour into something a bit more complex. Alcohol Taste Rating: 6.8/10 10 Overall Rating: 8.4/10 Store in the refrigerator.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.

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Bartender.com

MAY 28, 2024

Ingredients: 2 oz tequila 1 oz lime juice (freshly squeezed) 1 oz triple sec 1 oz simple syrup Salt for rimming the glass Lime wheel for garnish Ice cubes How to Make a Margarita Delight: Prepare the Glass: Rub a lime wedge around the rim of a glass and dip it into salt to coat the rim. For a sweeter drink, add more simple syrup.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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The Drink Blog

OCTOBER 6, 2017

, but it wouldn’t infuse the cocktail with enough flavor. Time for one of our favorite tricks: infused simple syrup. To make the cinnamon infused simple syrup, you just take one part of sugar to one part of water, bring to a boil with a cinnamon stick or three, then let hang out until cool.

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Bartender.com

AUGUST 15, 2024

Adjust the sweetness by varying the amount of St-Germain or adding a dash of simple syrup. Infuse your gin with rosemary for a herbal twist. Garnish: Garnish with lavender sprigs. Additional Info: The French Blonde is versatile and can be tailored to your taste. Serve in individual glasses over ice.

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Cocktail Contessa

OCTOBER 15, 2022

With maple syrup instead of traditional simple syrup , it’s ripe for batching for Halloween parties and Thanksgiving gatherings. Whiskey sour cocktails , in their most basic form, have only three ingredients – the alcohol, a citrus element and sugar elements. It is delicious!

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Advanced Mixology

OCTOBER 6, 2023

In recent years, absinthe has experienced a resurgence in popularity, particularly among cocktail enthusiasts and those interested in the history of alcohol. When serving absinthe alcohol at a Halloween party, you can add a spooky twist to the traditional ritual. Use Halloween-themed absinthe spoons or glasses to set the mood.

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Advanced Mixology

MAY 6, 2025

Smoke, whether infused in cocktails or ingredients themselves, adds depth and complexity to the flavor profile. These kits use fine wood chips (such as cherry, oak, hickory, or applewood) to infuse a drink with layered smoky notes. The process is simple, but the impact is unforgettable.

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VinePair

JANUARY 17, 2024

Now, alongside my immensely talented business partner Jena Derman, I make spirited confections known as Solid Wiggles , a modern, artistically driven alcoholic take on the classic Jell-O Shot. It’s “pure oil that is getting pressed out of Ceylon or Cassia” that is then added to a high-proof spirit, and finally added to simple syrup.

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Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. and Carbonate listed cheese cocktails one of the year’s drink trends.

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