Imbibe Magazine

DECEMBER 22, 2023

For various reasons, most of my family doesn’t drink alcohol anymore. And this year will mark our first holiday gathering that’s alcohol-free. Fortunately, with an ever-growing category of spirit-free options , the transition from cocktails to no-alcohol drinks should be easy.

Aperitif

Imbibe Magazine

AUGUST 19, 2024

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. When batching a 750ml (25.3

Zero-Proof

Dry Atlas

AUGUST 21, 2024

Paul Magazine, once again transformed Kellogg Mall Park into a pink-tinged paradise. Zero Proof Collective (ZPC) introduced non-alcoholic wines for the first time in the event’s history. By making this a team effort with several Zero Proof Collective members, we are able to interact and reach more people.”

Zero-Proof

Imbibe Magazine

OCTOBER 9, 2024

6-pack, bevmo.com Huss Brewing Scottsdale Blonde Maybe it’s because this lightly hopped low-alcohol beer is the perfect refreshment to counter Arizona’s desert heat or because its higher carbonation makes it so food-friendly, but Scottsdale Blonde is Huss Brewing’s top seller. says Best Day Brewing founder Tate Huffard.

Pilsner

Chilled Magazine

APRIL 4, 2024

The Shelbourne was one of the first hotels in Dublin to introduce non-alcoholic cocktails, and they are continuing to lead the charge with a fresh N/A menu for 2024. Below, you’ll find two of their delicious cocktails using Lucky Saint, The UK’s #1 dedicated alcohol-free beer! Vanilla Malt – Lucky Saint Edition Ingredients: 50 ml.

Mocktails

Imbibe Magazine

AUGUST 30, 2024

Slightly Mighty clocks in at 4 percent ABV and 95 calories and gets its full-bodied texture from monk fruit, a Chinese melon that’s also used to make zero-calorie sweeteners beloved by the keto set. percent ABV, it’s one of the lowest-proof beers in the category. The post Taste Test: Session IPAs appeared first on Imbibe Magazine.

IPA

Chilled Magazine

JANUARY 29, 2024

Whispering Angel Rosé Wine 2 oz Frosé Mix (peach and strawberry mix) Preparation Avra’s zero-proof cocktail, Gaia’s Garden, is the perfect peach fuzz tone and is made with lychee juice, lime juice, coconut syrup, rose water, and fresh lychee and strawberry smash. appeared first on Chilled Magazine. Lychee Juice 0.75

Zero-Proof

Imbibe Magazine

JUNE 10, 2024

British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip. Gokan’s cocktail list includes a Japanese Old Fashioned and NA cocktails, like an alcohol-free Singapore Sling made with cascara juice. The post Better Drinks Take Flight appeared first on Imbibe Magazine.

Sommelier

VinePair

JULY 10, 2024

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. To “brew” a beer, users can simply push a button and get a standard recipe, or use sliders to adjust characteristics like bitterness and amount of alcohol. Now, a Belgian startup called Bar.on It was really impressive.” “We

Beer

Imbibe Magazine

MARCH 4, 2024

And it’s one of the few OG non-alcoholic drinks to have survived long enough to enjoy a new life in the current mocktail boom. ” The post The Lime Rickey Endures appeared first on Imbibe Magazine. It’s that rare soft drink that is as famous as its cocktail counterpart, the Gin Rickey. You won’t find the Lime Rickey everywhere.

Mocktails

Bar Magazine

FEBRUARY 21, 2025

CINCOs drinks list, presented in a hand-made menu in collaboration with Mexican artist Cactus Studio, comprises 5 agave, 5 Mexican spirit and 5 considered non-alcoholic cocktails made from zero proof distillates and Mexican ingredients. and pippa@wildcommunications.co.uk

Bar

Imbibe Magazine

JANUARY 3, 2024

As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Headlining at the Festival [Alcohol-free drinks] is a new category, and a lot of the brands are small like us.

Bar

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Imbibe Magazine Imbibe Magazine has been described as the ultimate guide to drinks culture. Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market.

Bartending

Chilled Magazine

DECEMBER 4, 2024

Launched last summer, across all properties, this program invites guests to imbibe on low or no ABV cocktails, crafted with the same precision and care as their alcohol-centric counterparts. Non-Alcoholic Strawberry Hibiscus Spritz by Live! oz Lyre’s Italian Spritz Non-Alcoholic 1.5 by Loews - St. Louis Ingredients 1.5

Zero-Proof

Imbibe Magazine

APRIL 6, 2025

From boldly bitter, botanically driven expressions to the bright and bittersweet doppelgngers of familiar brands, alcohol-free aperitifs offer easy-drinking options whether youre assembling a simple spritz or experimenting with spirit-free mixology. Everleaf Forest A conservationist turned bar owner created Everleaf in the U.K.

Aperitif

Imbibe Magazine

JANUARY 11, 2025

The alcohol-free category continues to thrive. Spirit-free bars and bottle shops are popping up across the United States, and curious consumers can now peruse aisles of zero-proof spirits, wine, beer, and RTDs. Before they knew it, they were crafting alcohol-free beverages to educate the curious about new products.

Bottling

Imbibe Magazine

MARCH 24, 2025

N/Agroni This alcohol-free Negroni and Americano riff combines cold-brew coffee with an aperitif syrup, tonic syrup, lime juice and soda. Onyx Coffee Old Fashioned Cold-brew shines in this zero-proof Coffee Old Fashioned. Orange Sweet Cream Cold-Brew Orange sweet cream adds some extra sunshine to this cold-brew coffee drink.

Zero-Proof

Chilled Magazine

FEBRUARY 9, 2025

The drinks are carefully curated, with a signature cocktail menu that pushes boundaries, a classic cocktail menu with modern twists, and a zero-proof menu that she considers her favorite. I have created a world of non-alcoholic drinks meant to welcome all types of drinkers.

Tinctures

Imbibe Magazine

MARCH 3, 2025

All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.

Beer