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The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. It has the most wine-centric nose of the bottles we tasted, with white grape juice and tart lemon rind followed by faint floral and red berry notes. . $44,
Exhibit A: Cocchi Americano, an aperitifwine from Italy (actually, two aperitifwines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. Is it a classic aperitif highball made with Campari, vermouth, and soda water?
Between global tariffs, inflation, and myriad other challenges, the wine world has been going through some tough times, which means it’s more important than ever to support locally owned independent wine shops. wines, and carefully selected ciders and aperitifs. wines, and carefully selected ciders and aperitifs.
I’ll admit I’m not well-versed in Pineau des Charentes , the aperitifwine that mixes fresh or lightly fermented grape juice with unaged Cognac. Its vineyards’ compact clay soil is credited for their salvation from the Great French Wine Blight in 1870.
Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A A rosé version from a related grape is more prominent on the export market than it is in the wine’s home region.)
What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact. As a result, ecologically minded producers are experimenting with new ways to package wines.
Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitifwines open at any one time. But La Hora del Vermut, located in the famed Mercado de San Miguel, is a must for lovers of the fortified wine. Bonus: It has a utility beyond cocktails.
An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5
While every category of spirit and aperitifwine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine.
based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu. “For
Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.
They’re also photogenic, delivering an aura of carefree sophistication, further fueling the Spritz’s popularity as an afternoon alternative to a glass of wine or a pint of beer. Zach is reading: We Asked 12 Wine Pros: What ‘Cult’ Wine Is Actually Worth the Hype? Tune in for more.
Ginger Beer Preparation Dilute Calm as directed on the package. Ritual Aperitif Alternative (or San Pellegrino Aranciata) 2 oz. Non-Alcoholic Sparkling Wine (such as Surely Brut) (or 1.5 Combine the ingredients in a wine glass, add ice, stir, and garnish with an orange peel. Calm Cherry, diluted 1 oz. Tart Cherry Juice.25
This isn’t just a cultural preference; vermouth’s core function is as an aperitif, with food a crucial part of the enjoyment equation. Vermouth is built on a balance of sweetness and bitterness,” he says. Matching these flavors with those found in salty, acidic, or rich foods forms a perfect pairing.
From microbrew soaks to full-on sudsy retreats, beer spas were once a stateside novelty and a travel wellness destination for those visiting Eastern Europe. They seek to offer bathers beer’s purported wellness benefits (more on that in a minute), but also to share the relaxing experience with a larger audience.
Just in time for the longer days, our March/April 2025 issue , features a taste test of alcohol-free aperitifs, a quickly growing category that allows for an aperitivo at any hour. Mix it with club soda, an NA sparkling wine or beer, or even use it to fancify your sparkling water. rebranded itself.
5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Refrigerate covered, for at least two hours before serving over ice in a wine glass. 5oz - Elderflower Liqueur.5oz Add ice and shake for 8 seconds.
Pom Royale Vermouth Slushie This vermouth and wine slushie is the perfect warm-weather refresher. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Vermouth Cobbler This cocktail’s simple build perfectly highlights the complex flavor of fortified wine.
Like wine but with more subtlety. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too. Gin, citrus fortified wine, lime cordial and begonia tonic) perfectly contrasted with a dish of purple asparagus. Infusions were important too. The Gin Flauer (Be!Gin,
Non-alcoholic beer is projected to overtake ale as the second-largest beer category worldwide this year, and platforms like DoorDash have reported a generational surge in demand for non-alc options. In the past ten years, adult non-alcoholic beverages have gone from a curiosity to a category with real staying power.
Today, the brand’s portfolio contains alternatives to whiskey, tequila, gin, rum and aperitif, which can all be substituted one-to-one with traditional spirits to create non-alc versions of well-known recipes. Ninety-four percent of non-alc buyers also purchase beer, wine or spirits containing alcohol, and annually, U.S.
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. We felt a couple rounds of French sparkling wine, Chartreuse-forward cocktails, and glasses of sake were in order. April has been a month of intense uncertainty so far.
You can make super simple 2-ingredient cocktails using Spiritless Spiced and Ginger Beer or Apple Cider. Not only can a few dashes change the taste and mouthfeel of your na wine, a few dashes also add layers and complexity to otherwise ordinary mocktails. These lil’ bottles are your spice rack – your salt and pepper!
You’ll find art in a morning cup of coffee — even when it’s not topped with stenciled foam — a genius libation topped with a dainty garnish, or even an ice-cold beer with a flawlessly foamy head. Historically, one wouldn’t go out of their way for the watered-down coffee or subpar wine served in plastic cups by fast-casual museum vendors. “The
Find out more Under the terms of the deal, Caffo Group 1915, the owner of the bitters brand Vecchio Amaro del Capo, is also buying Cinzano’s sparkling wines, as well as the Frattina grappa and sparkling wine business. GlobalData Strategic Intelligence US Tariffs are shifting - will you react or anticipate?
Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap. 6 English whisky, evaporated chocolate, matcha, and Sauternes wine. Plenty of folks popped in and out of the bar for a quick pre- or post-dinner tipple — and there’s no standing on ceremony here.
While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well. But which are best? Aperol 3 oz.
For millennia, wine has held a cherished place in human civilization, intertwining itself with our rituals, celebrations, and daily lives. Beyond its sensory pleasures, wine acts as a social lubricant, a marker of status, and a symbol of the communion between the land and the people who nurture it. What is non-alcoholic wine?
Craft beer portfolio business, In Good Company – which houses brands including Magic Rock, Fourpure and Big Drop – has announced that it has newly become the chosen UK distributor for premium French brand, SASSY Cider.
When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine. Beer, even! Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Will the wine be cheap at the airport?
By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.
And second: Whether your loved ones will be sipping spirits, sparkling wine, or straight-up seltzer at your gatherings this season, they’ll all be drinking something. That’s why we’re once again rounding up the best drinks gifts of the year, and we’ve got ideas covered for anyone who enjoys cocktails, wine, beer, coffee, or tea.
Chrissie, serving as the Head of Judging, rose to prominence during her highly-acclaimed tenure as Group Head of Wine at Hakkasan. Throughout her three-decade tenure in hospitality, Chrissie has lent her expertise as a judge in various competitions, most notably as the Head of Judging for the Sommelier Wine Awards.
The spirit’s popularity was further amplified due to a series of legislative acts that made it easier and more profitable to produce gin rather than beer or wine. By the 18th century, gin production was in full swing in England. Stir well until chilled. Strain into a rocks glass over fresh ice. There’s something for everyone!
So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. It combines the spiciness of ginger beer, the tanginess of lime juice and the smoothness of vodka. Next, shake well, strain into a champagne flute and top with 3 ounces of sparkling wine.
So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. It combines the spiciness of ginger beer, the tanginess of lime juice and the smoothness of vodka. Next, shake well, strain into a champagne flute and top with 3 ounces of sparkling wine.
If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.
If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.
The data analytics group found Gen Z tends to be “underrepresented in traditional, high-volume categories” like beer but are “more likely to be over-represented in spirit-based RTDs, cocktails, liqueurs, and aperitifs”. Will blurring the lines between spirits and beer appeal to Gen Z?
At the time, Italy was known for its slightly bitter but much sweeter fortified wine, made possible by the addition of caramel. This was done intentionally to give the beer, wine and liquor industries time to either convert their factories to other uses or sell off their product and equipment.
Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beerwine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).
If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Kick off your Thanksgiving cooking this year with the Autumn Sparkler, a seasonal libation brimming with baked apple, pear, and cinnamon flavors and topped off with a sparkling wine float.
ambassador for Wines of Georgia. Fueling it all is Georgian wine, poured liberally a teach poetic cheers. Good thing the wines go so well with hearty foods. That’s why knowledgeable pros suggest that, this season, you do something unique, and uniquely fitting, and pour from the world’s most ancient wine region.
Americano A classic aperitif style drink, the Americano is bitter, bubbly, and incredibly refreshing. Full recipe here Recipe: 2 oz Aperol 3 oz Prosecco 1 oz Soda Water (to top) Garnish: Orange slice Directions : Build in a wine glass with ice, stir, and sip. Shake all ingredients with ice, and strain over crushed ice in a wine glass.
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