Aperitif Hospitality Wine 
Imbibe Magazine
AUGUST 13, 2024
Rachael Petach spent 20 years in hospitality, from Chez Panisse while attending UC Berkeley, to hosting a pop-up restaurant in her Madrid apartment, to operations and programming director for the Wythe Hotel in Brooklyn. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. Cassis Spritz 1 oz. Top with seltzer.
Imbibe Magazine
APRIL 3, 2024
From his native Italy to his longtime home in London and beyond, Perrone has built his career on not just cocktails, but the art of hospitality. Time for an aperitif! It gives you a sense of the evolution of cocktail bars, and hospitality, and The Connaught Bar itself over the last 15 years. Try the Betty Is Back from the book.]
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VinePair
OCTOBER 10, 2024
Napa Valley is perhaps the most famous and well-publicized wine region in the United States. Despite its relatively compact size, the region produces almost 50 million cases of wine every year, about a quarter of California’s total wine production. The most underrated Napa wines, according to sommeliers: Corison J.
VinePair
MARCH 7, 2024
If you drink wine on a regular basis, chances are you have a go-to glass or grape you gravitate to on menus or your local shop. Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. Keep reading to see what the pros had to say.
Australian Bartender
DECEMBER 9, 2024
Whether guests are stopping in for a pre-dinner aperitif, catching up with friends over a seasonal meal, or making Bellamy their final stop for the night, the bar invites everyone to pull up a stool and relax in good company. Thats probably what Id say if we were having a chat over a glass of wine. Id go after work and sit at the bar.
VinePair
MAY 14, 2024
Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. Thankfully, as our wine experts below can attest, there are plenty of underrated supermarket wines that won’t let you or your meal down. It’s great with anything spicy or as an aperitif.
Australian Bartender
SEPTEMBER 18, 2024
Conversely, Tigra mixes the lively laneway cultures of Barcelona and Tokyo, creating a spot for daily aperitifs and tasty snacks. The result is a blend of Spanish and Japanese influences, offering a unique hospitality experience. Our love for hospitality shows in every detail.
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