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Omni Hotels Summertime Tiki Social Pool Bar Is A Tropical Paradise Experience: A Review

PubClub

Girls enjoy the drinks and socializing at Tiki Social Omni Tortuga Pool Bar in San Diego. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Nightlife Blogger I am thrilled to announce that San Diego has a new tiki bar, and it is not a speakeasy. The food menu for the Tiki Social Omni Tortuga Pool Bar.

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We Asked 10 Bartenders: What’s Your Favorite Cocktail and Food Pairing?

VinePair

Whether you’re at a Mexican restaurant, a French bistro, a tiki bar, or your own home, here are 10 exceptional cocktail and food pairings. I do equal parts gin and dry vermouth , orange bitters , and both an olive and a twist. The combo is simple, but with good ingredients, it absolutely shines. appeared first on VinePair.

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

When tiki bar legend Don the Beachcomber first created the cocktail in Los Angeles in the 1930s, he notoriously enforced a two-per-customer rule for the cocktail to emphasize just how intense it was though many believe this was just a gimmicky marketing tactic for the bar.

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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How to Use Fall and Winter Produce in Cocktails, According to Bartenders

VinePair

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. “I Shake until chilled.

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A New Standard: 5 Balcones Cocktails That Showcase American Single Malt Whisky at Its Best

VinePair

Featuring Texas 1, pecan syrup, and aromatic bitters, this spirit-forward cocktail is garnished with Texass state nut and an orange wheel. ounces Balcones Texas 1 Single Malt Whisky ounce pecan syrup 3 dashes aromatic bitters Garnish: dehydrated orange wheel, cinnamon stick, 1 whole pecan Directions Add ice into rocks glass.

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The Frozen Drink That Should Have Been the Star of ‘The White Lotus’ Season 3 Finale

VinePair

The acidity of the lime juice and pineapple, along with the sweetness of the honey syrup and peach brandy, likely would have masked the bitter flavor of the seeds something the Pia Coladas clearly failed to do. The article The Frozen Drink That Should Have Been the Star of The White Lotus Season 3 Finale appeared first on VinePair.

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