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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Bones and Bitters Improbably, deer are not going to waste in the spirits world. Urth explaines the unconventional process: “When we were first approached with the proposal to make the bitter, our first thought was to shoot something ourselves, but as none of us had a license, we allied ourselves with a guy who had.

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Master mixologists reveal the secrets of cannabis drink recipes

Cocktail Whisperer

Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe. At Ninfa’s Belman noticed the oil tincture required a sweetener like an agave because it added bitterness to the drink.

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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. Advanced flavor profiling involves understanding the intricate interplay of sweet, sour, bitter, salty, and umami elements, creating balanced and harmonious cocktails.

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10 of the Strongest Spirits in the World

VinePair

This is the base used in medicinal tinctures, homemade bitters, and perfumery.” ABV: 96 Proof: 192 *Image retrieved from Igor Dudchak via stock.adobe.com The article 10 of the Strongest Spirits in the World appeared first on VinePair. So, use at your own discretion.

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The Margarita Knows No Bounds

VinePair

At Clavel , the celebrated Mexican restaurant in Baltimore, owner Lane Harlan offers three variations on the standard house Margarita: a spicy one, which adds a house chili shrub; a bitter version, which includes a house amaro; and a cilantro-honey-flavored Margarita. It includes Sorel liqueur and Jamaican jerk bitters. “To

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In NYC, a New Breed of Steakhouse Ups the Cocktail Ante

VinePair

The Press Club Grill’s Gibson, called Page Turner, has housemade onions and a housemade honey tincture. The Nitro Negroni is on tap and the Cherry Cola Manhattan is made with bourbon, sherry, and a cola bitters blend. “We The article In NYC, a New Breed of Steakhouse Ups the Cocktail Ante appeared first on VinePair.

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Gin Trends in 2024

Cheers

It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

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