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Drink of the Week: El Tequileño Still Strength Blanco Tequila

Imbibe Magazine

Bonded bourbons and navy-strength gins and rums have filled that need for years. Now, a new tequila offers another way to scratch that higher-proof itch: El Tequileño Still Strength Blanco Tequila , this week’s Drink of the Week. It’s a 100 percent agave tequila, made using agave harvested from Los Altos de Jalisco.

Tequila 264
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Elements: Dill Cocktails

Imbibe Magazine

The herbaceous sweetener highlights the vegetal notes of blanco tequila, so each component shines in tandem. Green Gardens This silky tequila sour gets complexity from bright citrus and a dill-lemongrass syrup. blanco tequila 1 oz. London dry gin 1/2 oz. lemongrass-dill syrup 1 oz. dry vermouth 1/2 oz.

Infusions 151
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Modern Coffee Cocktails

Imbibe Magazine

Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic.

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Boozy Popsicles for Summer’s Swelter

Imbibe Magazine

Cucumber Gin & Tonic Popsicles Whip up a batch of these cucumber-studded Gin & Tonic popsicles for the coolest contribution to your next neighborhood BBQ. Sour Cream, Cherry and Tequila Paletas Sweet, tart, and creamy, these pops take on a boozy twist with a spirited nip of blanco tequila.

Gin 278
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A Negroni Week Globetrot

Imbibe Magazine

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. Bar Leone During Negroni Week, the No.

Infusions 279
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Veggie Cocktails for Spring

Imbibe Magazine

Del Huerto Two ounces of grilled corn anchor this tequila cocktail. Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Just Beet It An earthy tequila cocktail with a kick of ginger. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas.

Muddling 290
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The Cocktail College Podcast: The Southside

VinePair

“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. TEQUILA 40% ABV. And is it just a minty gin Daiquiri , or is there more to this creation?