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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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4 Classic Golf Cocktails to Drink on the Course

VinePair

Legend has it that after his retirement, Eisenhower would enjoy the cocktail after his daily round of golf at the Augusta National Golf Club in Georgia or the Eldorado Country Club in California. The simple drink is a combination of vodka, grape juice, and ginger ale served in a highball glass with ice and garnished with a lime wedge.

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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

All of which makes me wonder: Isn’t it about time Wimbledon’s longtime signature cocktail, the Pimm’s Cup, started getting a little more love stateside? The cocktail’s eponymous ingredient, Pimm’s No. The Pimm’s Cup cocktail, introduced in the following years, is typically now served as a warm-weather highball.

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The Ultimate Guide To The Lagavulin 16 Year Old

The Whiskey Wash

Credit: Master of Malt Then there’s Lagavulin’s signature cocktail. But this simple twist on a Highball cocktail, typically made with blended Scotch and soda water, came from respected whisky writer Dave Broom. Read the full article at The Ultimate Guide To The Lagavulin 16 Year Old Are you a lover or a hater?

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We Asked 12 Bartenders: Which Cognac Offers the Best Bang For Your Buck?

VinePair

It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Our go-to choice for our bar is Monnet Cognac VS. This exceptional spirit has become our favorite for both our classic and signature cocktail selections. An all-around banger.” It’s a warm hug to the soul.”

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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Lime juice ⅓ oz.

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A New Era of High-End Infused Cocktails Is Upon Us

VinePair

This begs the question: When does an infused spirit transcend the Gatorade cooler and the brimming red Solo cup and become worth of a highball glass and a $20 price tag? are using this simple technique as the cornerstone for riffs on classics and signature cocktails alike. It depends on how they’re used.