Article Liqueur Tinctures 
Imbibe Magazine
SEPTEMBER 11, 2024
Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Almost anything can be a tincture,” he says.
Imbibe Magazine
JULY 14, 2024
Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. “It’s fun because it’s close enough to a Ranch Water that people have had before to feel safe, but different enough to be exciting,” he says. sotol 3/4 oz.
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VinePair
NOVEMBER 10, 2024
And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. That doesn’t necessarily mean four to five ingredients is the max, especially if the drink is using a lot of echoing or reinforcing flavors, like peach liqueur and peach purée in the same drink.
VinePair
APRIL 25, 2024
The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.
Cocktails with Suderman
AUGUST 23, 2024
On occasion, I have encountered articles or message board comments claiming that the spicy Margarita is the drink of the summer, or the drink of the moment. The core elements of a Margarita are tequila, lime juice, and orange liqueur, typically Cointreau. I don’t know about any of that. Most Margaritas include salt of some kind.
Mixologists
MARCH 28, 2025
This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. For example, understanding how different temperatures affect the viscosity of liqueurs is vital for creating perfectly layered cocktails.
Cheers
FEBRUARY 23, 2024
Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.
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