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Flavour finds a way into traditional Rum

Spiritz

Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. Rum has always been deeply intertwined with the Kalani family’s legacy.

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Why Tiramisu Never Goes Out of Style

Imbibe Magazine

Traditionally, tiramisu features an espresso- and liquor-soaked pastry layered with sweetened mascarpone and dusted with cocoa powder. Tiramisu Ice Cream Sandwich This tiramisu sandwich smooshes rum-infused mascarpone chocolate chunk ice cream between two rich espresso cookies. Will keep for up to 2 days in the refrigerator.

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New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. The bar and liquor trade can be indifferent or downright hostile, especially to those from the outside.

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Facing a Shortage, Will Wray & Nephew Rum Be the Next Chartreuse?

VinePair

A popular and once-ubiquitous Jamaican rum has become mysteriously scarce this year. Wray & Nephew Overproof is practically synonymous with overproof rum. It’s by far one of Jamaica’s most popular rums, and can be found behind most bars in the U.S. Unanticipated high rainfall can affect rum production in multiple ways.

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Remember When Bacardí Thought a Tequila-Rum Hybrid Would Be the Next Big Thing?

VinePair

So went spirits critic Robert Whitley’s 2002 review of Ciclón, a just-released Barcardí product that combined the brand’s Gold Rum with “blue agave” tequila and a “hint” of natural lime juice. The spirits giant’s own motto was a little more blunt: “90% rum, 10% tequila, 100% un-be-lievable!” “ It’s new, it’s hip, it’s a mere $14. ”

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We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L. Volcanique.

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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

Though the cocktails are simple and quaffable, they arent the same two-ingredient well drinks patrons order at a dive like a Vodka Soda or Rum and Coke. For me, I’m still of the mind that a highball should be one liquor and one mixer, possibly with a garnish, he says. Quick and easy. Bing, bang, boom.