This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
oz honey syrup 4 mint leaves Optional garnish: mint sprig and fresh blackberries In a glass, lightly press blackberries and muddle mint leaves with honey syrup. Coco Lime Smash: A Tropical 4th of July Whiskey Cocktail Coco Lime Smash: Scotch whisky wit coconut water, muddled lime wedges and mint leaves create a refreshing cocktail.
We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. ounce Fresh Lime Juice 0.5
This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. Large format ice melts slower, diluting your drink less.
This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils.
Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department.
In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. Jules Theuriet Pamplemousse Liqueur 1 oz.
See Recipe The Mint Julep There are few bourbon cocktails as refreshing and ubiquitous as the Mint Julep: a simple blend of bourbon, simple syrup, and muddled mint mingling under a mountain of crushed ice. See Recipe The article 6 of the Best Bourbon Cocktails for Spring appeared first on VinePair.
Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle. Print Pineapple Xpress Course Drinks Keyword coconut rum, half and half, lime, pineapple, rum Ingredients 1 oz. Coconut rum 1 oz.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients.
Lychee syrup such as Real 3 Fresh lychees 2 for muddling 1 for garnish 3 drops Rose water Instructions Combine ingredients in a blender. Print Not Your Aunties Pina Colada Course Drinks Keyword Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro Ingredients 1 ½ oz.
23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. And when you start to get that combination, that unique combination of solera and altitude, what you end up with is an aged rum that is truly unique. Add to Collins glass with muddled orange.
Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. Print Candy Cane Crush Course Drinks Keyword amaro, Irish cream liqueur, Orange Curaçao, rum Ingredients 1 ½ oz. Aged rum infused with candy canes 1 oz. Maple syrup ½ oz.
In 2023, she was featured extensively in news articles and on broadcast segments, including: MarketWatch’s piece on non-alcoholic options on St. Fluere Spiced Cane : A great rum replacement for blended drinks on vacation, or the mocktails you’re drinking when you’re wishing you were on vacation. READY-TO-DRINK, ETC.
Muddle, then add bourbon and ice and shake vigorously. Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz. Aged rum 1 oz. Simple syrup 1 oz.
The Old Fashioned glass is generally a bit smaller, holding about six to eight ounces and was designed for the drink to be built right in the glass, with a thick base to withstand any muddling or sugar cube-crushing; whereas the traditional rocks glass, which is also known as a double Old Fashioned glass, is a bit larger and more versatile.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
A simple blend of rum, sugar, and arabica coffee, Kahlúa has been produced in Veracruz, Mexico, since 1936 and it’s as iconic as it is delicious. Add a teaspoon of it to a Negroni or a tropical rum drink and see where experimentation takes you, or go classic with a White Russian. Average Price: $33 Best Liqueur for Geeks St.
In the build-up to whatever Euros game you’re watching (hopefully it still involves England at this point), nothing will hit the spot better than a beautifully fresh and tart combination of rum, sugar, and lime juice. You can also get very experimental with rum in this drink. Dark Rum Peach Schnapps Orange Juice.
Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. Nick Jackson, Head Bartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L. Weller Special Reserve.
Tips to Make a Great Mint Julep Nut Mint Julep You can read an entire article on how to make a great Mint Julep here. Muddle the mint gently: over muddling the mint turns it bitter. Add mint leaves, maple and pecan liqueur to the bottom of a julep cup and muddle lightly.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. The article Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra appeared first on VinePair.
This article presents seven captivating absinthe cocktails to enliven your bar collection. In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. Sip slowly and let the flavors unfold.
It’s refreshingly simple to make and requires just a few ingredients: rum, mint, lime, sugar, and soda water. Start by muddling the mint leaves with sugar and lime juice to release their flavors. Then, add ice, pour in the rum, top it off with soda water, and stir it well. Cheers to a fantastic party!
But they should be transcendent and bulletproof to the wastebasket of our brains — no amount of time passed muddling that sublime feeling. They focus exclusively on barrel-aged beer, and this iteration on the classic Rhino Suit imperial milk stout, using toasted coconut and rum barrels direct from Barbados, is a showstopper.
Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender. His recipe comprised ice, a jigger of Jamaica rum, a large spoonful of sugar, and the juice of two limes, all shaken and then strained. Boothbys Rum Shake makes a better Daiquiri than many served under that name today.
Swap gin for rum , and you’ve made yourself a Daiquiri. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito. The Paper Plane offers a darker spin with its bourbon, Amaro Nonino , Aperol, and lemon juice.
The cocktail actually originated as the classic Colada with a float of green Chartreuse, but the build later evolved when Castro swapped out rum for the green liqueur as the cocktail’s base. Cynar and light rum create an interesting blend of sweet and serious flavors, and green Chartreuse and muddled mint provide an extra verdant boost.
The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. The liqueur and rum spike the drink, and provide bittersweet notes and baking spice flavors. See Recipe The article 7 of the Best Campari Cocktails appeared first on VinePair.
This article also look at how it leaped back into the spotlight after fading away on the cocktail landscape for a while. There was no Instagram around then to record such things. Still, there are some traceable moments in its past that at least gives us a reasonable idea about the origin of the popular cocktail. Top with club soda.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Rum Hot Toddy The beauty of the Hot Toddy is its simplicity, which gives way to endless variations and reproductions.
The liqueur is traditionally rum-based, but many modern iterations are also produced using distilled grain spirits. The relatively low-ABV cocktail combines muddled oranges with Cointreau, tequila blanco, and sparkling water for a refreshing sipper. as being the true founders, producing the stuff to sell in their drugstore.
Saint Cecilia’s Society Punch Brandy, rum and black tea syrup create a wintry trio of flavors. Tall Boxes The muddled Old Fashioned is often maligned, but Jim Meehan’s brandy-based version, Tall Boxes, may change your mind.
With a build of white rum , lime, simple syrup, muddled mint, and a splash of soda, the Cuban-born classic is about as refreshing as they come. Although some bartenders shy away from making Mojitos due to the strenuous muddling they require, building the drink is a labor of love and a rewarding one at that.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Lime juice 4 sprigs Fresh sage Instructions Muddle sage and syrup in cocktail shaker. Ginger syrup ½ oz.
A humble mix of rum , mint, lime, sugar, and soda, its a drink that feels as timeless as a Caribbean breeze. Add mint leaves and muddle gently, without breaking leaves. Fill the glass with cube ice and add rum. Few cocktails capture the essence of sunshine, simplicity, and sheer refreshment as the Mojito.
See Recipe The Rum Running Gentleman Developed by Ismael Ponce for the holiday menu at NYCs The Up & Up , the Rum Running Gentleman was inspired by the Caribbean Old Fashioned. See Recipe *Image retrieved from Amaro Nonino The article 5 Cocktails to Make With Amaro Nonino appeared first on VinePair.
Ninos Peardidos is a fully batched and carbonated cocktail with aged rum , pasilla chili liqueur, rooibos tea, and clarified pear and citrus juices. At the bars, we would nitro muddle the blossoms (freeze them in liquid nitrogen, then muddle them into a fine powder) before building a classic gin sour on top of them.
Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. Link to an article explaining the differences between types of each spirit) Consider starting with mid-range spirits and exploring premium options later. Add whiskey and ice.
This article will guide you through crafting visually stunning and delicious bubbly cocktails, perfect for adding "Easter sparkle" to your celebrations. Fruity Fizzes: A Burst of Seasonal Flavors Fizzes incorporate fruit purees or muddled fruits for a burst of seasonal flavors. Add 2 oz white rum (e.g.,
This article delves into the art of crafting vibrant, healthy, and delicious green elixirs using only herbs and vegetables – no artificial dyes allowed! oz simple syrup, and 2 oz white rum. 140 calories, 5g sugar): Muddle 4 cucumber slices and 6 mint leaves with 2 oz gin, 1 oz lime juice, and 0.5 Matcha Mojito (Approx.
This article unveils "Easter's Elixir," a meticulously curated collection of fresh, fruity, and festive cocktails, each designed to elevate your Easter brunch or celebration to unprecedented heights. Lemon-Lime Fizz: Muddle fresh mint with lime juice, add gin and top with lemon-lime soda. Gently stir to combine.
This article explores the fascinating world of tea mixology, showcasing 15 unique tea cocktail recipes that will elevate your tea time to new heights. Instructions: Muddle mint sprigs with simple syrup in a julep cup. oz dark rum, 0.75 oz dark rum, 0.75 Instructions: Combine hot chai tea, rum, and honey syrup in a mug.
Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Rum: Both light and dark rums have their cherished place in holiday mixology.
This article unveils the secrets to crafting delectable coffee cocktails in mere minutes, empowering you to deliver exceptional beverages without compromising on flavor or presentation. Essential Spirits: Stock vodka, rum, and whiskey, providing a foundation for versatile coffee cocktails. Serve over ice with an orange peel garnish.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content