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BevX 2024: The Tonga Room & Hurricane Bar Make Tiki Cocktail Magic

Cheers

The Tonga Room & Hurricane Bar in the Fairmont San Francisco hotel, which first opened its doors in 1945, has long been a Tiki institution and immersive experience. A noteworthy enhancement to the beverage menu includes a description under each of the classic Tiki drinks describing the history of the cocktail.

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Where to Drink in Indianapolis

Imbibe Magazine

It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room. But the drinks—and 300-plus-bottle rum collection—aren’t the only draw. I would say that we have nowhere to go but up.”

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Omni Hotels Summertime Tiki Social Pool Bar Is A Tropical Paradise Experience: A Review

PubClub

Girls enjoy the drinks and socializing at Tiki Social Omni Tortuga Pool Bar in San Diego. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Nightlife Blogger I am thrilled to announce that San Diego has a new tiki bar, and it is not a speakeasy. Lasting through Sept. “What’s in it?,”

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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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We Asked 10 Bartenders: What’s Your Favorite Cocktail and Food Pairing?

VinePair

Whether you’re at a Mexican restaurant, a French bistro, a tiki bar, or your own home, here are 10 exceptional cocktail and food pairings. For the base spirit, I love a good medium-bodied Jamaican pot still rum.” Stefan Was, owner, Porco Lounge & Tiki Room , Cleveland “With the summer heat in full effect, all I crave is oysters.

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

The cocktail combines equal parts vodka, rum, tequila, gin, and triple sec ironically containing almost every ingredient in the book besides tea. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine. Either way, the drink is truly a powerhouse of booze.

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Imbibe 75 Place to Watch: Paradise Lost

Imbibe Magazine

But they wanted to avoid the usual South Seas cliches and imagery that have made tiki a controversial topic in recent years. There are also rum flights and a Ti’ Punch service where the bottle of rhum agricole is left with you. They needed a new theme. Their counterintuitive alternative?

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