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Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades.
A brand releases a coveted, limited-edition whiskey, and retailers are only allowed to purchase a handful of bottles to sell, driving up hype and unfortunately secondary market prices. But in the wine world, the terms meaning can occasionally get warped or misconstrued. ” Does the average consumer know what that means?
San Francisco-based Gold Bar Whiskey has unveiled two cryptocurrency-themed limited releases, combining traditional American whiskey craftsmanship with digital currency culture in bottles priced from $249.99 ABV), the whiskey targets both collectors and newcomers to whiskey culture. to $999.99. Bottled at 93 proof (46.5%
In 2024, our reviews team tasted and reviewed 81 different American whiskeys including ryes, blends, and American single malts. At our inaugural Whiskey Wash Awards , 31 of these whiskeys were awarded medals, with some achieving Double Gold and Gold. You can find a full list of the medal-winning American whiskeys here.
In the inaugural Whiskey Wash Awards , 45 bourbons were awarded a medal – Double Gold, Gold, or Silver. Nino Kilgore-Marchetti, The Whiskey Wash founder and reviewer, sampled this expression in June 2024, and was truly blown away. Although the age statement is 5 years, there are a number of older whiskeys in this bottle.
Chocolate Whiskey Cake Tune into the irresistible combo of whisky and chocolate. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic. Espresso Martini Cake A show-stopping layer cake inspired by a trending cocktail.
Black Frost Distilling is expanding its portfolio with the release of a distinctive farm-to-glass rye whiskey, showcasing Minnesota’s agricultural heritage and distilling potential. Minnesota is also one of the largest producers of rye in the country, so it makes sense to have rye whiskey be a major focus of our distillery.
Waterford Distillery did things differently, focusing on the importance of terroir and sustainability, all the while producing some truly astonishing whiskey. The news of its closure certainly came as a shock to many given the recent growth of the Irish whiskey category. million worth of whiskey stocks. million, and €40.1
Credit: Loch Lomond Group Loch Lomond Group has acquired Brooklyn-based New York Distilling Company (NYDC) , marking the Scottish spirits producer’s first entry into the American whiskey market. The rare rye variety had nearly disappeared until NYDC received 10 seeds from Cornell University’s seed bank in 2015. .”
In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights.
Whiskey can work perfectly in summer cocktails, as shown by these three cocktails from Great Jones Distilling Co. is Manhattan’s first whiskey distillery since Prohibition ended in 1933, and they have set out to challenge the whisky is for winter convention with three cocktails designed for summer sipping. oz dessert wine, 0.5
Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.
Skrewball Peanut Butter Whiskey Eggnog is back in time for the holiday season. Images courtesy of Skrewball Whiskey. Ahead of the festive season Skrewball Whiskey has announced the nationwide relaunch of its Skrewball Peanut Butter Whiskey Eggnog. Carriers include Total Wine and ReserveBar.
Snobbery during wine service is a clear issue, but its something that can easily be avoided with a simple attitude adjustment. Just about every other problem with wine service, however, boils down to staff education. Were not saying that everyone working in a restaurant needs to have their WSET Level 4 Diploma.
Festival attendees sample selections from over 40 participating distilleries at the American Whiskey Festival in Norton Commons. Louisville’s Norton Commons will transform into a whiskey lover’s paradise this summer as Watch Hill Proper hosts its third annual American Whiskey Festival on August 16, 2025.
Credit: High West High West has launched its newest iteration of The Prisoner’s Share, a distinctive whiskey that showcases the distillery’s expertise in wine barrel finishing. This year’s expression combines straight bourbon and rye whiskeys finished in The Prisoner Red Wine Barrels for four to 12 years.
After trudging through the whiskey glut of the late 20th century, the global whiskey industry bounced back tremendously over the past 20 years. Since whiskey often undergoes long aging periods, distillers often plan releases years in advance. But even the mightiest of trends are cyclical. Tune in for more.
Following on from the recent announcement of Copperworks’ new Whiskey Club , the Seattle-based distillery has now revealed the inaugural release that will launch this exclusive membership program. has announced that members will receive Copperworks Red Wine Cask American Single Malt Whiskey as their first quarterly release.
We review Westward Whiskey Vintner’s Cuvée, created from American single malt whiskeys influenced by four types of wine cask finishes. image via Westward Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand.
It’s no secret — bartenders love rye whiskey. Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar. Standard Proof is a local whiskey company that is close, both in proximity and to my heart. Here’s what they had to say.
In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.
Old Pal The Crunkleton in North Carolina updates the classic Old Pal cocktail to appease the modern palate by dialing up the whiskey. White Port With Lime A summer-ready cocktail highlighting the bright side of a fortified wine. The post Taking Dry Vermouth Beyond the Martini appeared first on Imbibe Magazine.
Colorado whiskey fans will soon have access to Dad’s Hat Pennsylvania Rye, an award-winning craft spirit that earned Whiskey Advocate’s 2015 Craft Whiskey of the Year honors. The official tasting notes describe their flagship rye as featuring spice-forward characteristics typical of Pennsylvania-style rye whiskeys.
The campaign centers on Craig’s pioneering innovation of aging whiskey in new charred oak barrels, a process that created bourbon’s distinctive amber color and signature flavors of caramel, vanilla, and spice. at Maime’s Fine Wine & Gifts in Georgetown.
As American single malt whiskey continues to evolvefollowing its official recognition by the TTB many distillers are looking to bring new drinkers into the fold. With clear regulations and geographical protection, craft producers now have the confidence to push boundaries and establish ASM as a key player in the American whiskey scene.
This week, multiple news outlets reported that beverage conglomerate Constellation Brands is plotting to sell off its entire wine portfolio, which includes popular brands like The Prisoner , Kim Crawford , Lingua Franca, and Robert Mondavi Winery. Constellation Brands now stands as the largest beer import company in the country.
But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Pom Royale Vermouth Slushie This vermouth and wine slushie is the perfect warm-weather refresher.
The world’s most awarded and bestselling Irish whiskey, Jameson , has announced its latest travel retail exclusive, Jameson Triple Triple Marsala Cask Edition, expanding its innovative cask-finished lineup. Whiskey enthusiasts traveling internationally should look for this limited offering at duty-free locations worldwide.
Credit: Bushmills Irish Whiskey Bushmills Irish Whiskey has released the second round of its Private Reserve Limited Release series. Consisting of four vintage single malt whiskeys with various experimental cask finishes, the whiskeys showcase the versatility of Bushmills single malt.
Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Or getting into the weeds of Pluto’s transit through Aquarius over a bottle of whiskey. Or fiery and direct. Credit: Max Flatow In the past couple of years, many bars across the U.S.
Both rye whiskeys celebrate California’s status as a wine and beer producer. Credit: Old Potrero Old Potrero has added to its California Cellar Series, featuring two premium cask-finished rye whiskeys that showcase collaborations with Golden State artisan producers. “We are even more excited by the results.
From mulled wines and ciders to toddies of all kinds, we’ve lined up some of our favorites. Chamomile Toddy Chamomile tea lends a floral note to this whiskey toddy. Mulled White Wine A simple switch—white wine for the more traditional red—livens up this winter warmer. Champurrado Hot chocolate, Oaxacan-style.
“The rapidity with which Plantation Bitters have become a household necessity throughout the civilized nations is without parallel in the history of the world,” noted a news article in the New Orleans Crescent in 1869. (It It was actually not a news article. It was an advertisement masquerading as journalism.) It was also cheaper.
This lackluster experience isnt limited to bottles sometimes, a drinker may not click with a specific whiskey style or a certain production technique. It might be time to turn to the American single malt whiskey category instead. “ Hazmat whiskeys are stupid. There is so much to explore.
A new true-crime book by Mike Gerrard introduces the world of alcohol crimes, from whiskey heists to fake million-dollar wine. Well if nipping to your local liquor shop to restock seems like a stretch sometimes, imagine how desperate for a drink you’d need to be to steal a $50,000 bottle or a million dollars of wine?
While the South may get most of the glory for its role in American whiskey production, the northern part of the United States is home to some of the most dynamic distilleries to emerge in this modern spirits-making era. Stoll & Wolfe played a vital role in re-establishing modern-day Pennsylvania rye , a historic style of this whiskey.
While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine. Vermouth came into fine focus in that conversation.
We review Ammunition Cask Strength Bourbon, a four-year-old Kentucky bourbon finished for six months in French Bordeaux wine barrels that previously held Ammunition Sonoma Cabernet Sauvignon. image via Daylight Wine & Spirits) Editor’s Note: We received a review sample of this whiskey from the brand.
Keep in mind, these aren’t just standard slugs of vodka , tequila , or whiskey. Joanna is reading: Holiday Wine Shop Zach is reading: How to Use Fall and Winter Produce in Cocktails, According to Bartenders Adam is reading: What Does the Future Hold for Downtown LA as a Cocktail Destination? Tune in for more.
From its Italian origins in the 19th century—when supposedly the soldiers of the Austro-Hungarian Empire would purportedly dilute the wines of the Veneto region with a splash (or spritz in German) of soda water—to the modern ubiquity of the Aperol Spritz, the loosely defined cocktail has proved its staying power.
Fort Point Punch Perfect for the whiskey-loving crowd, this sparkling punch recipe from Drink in Boston has holiday party written all over it. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident.
Bourbon, scotch, Canadian whisky, Irish whiskey , tequila , Cognac, and armagnac are by international agreement all made within a single country, and sometimes one area within a country. Photo by Richard Wadey Now compare rum to whiskey. Think of whiskey as the genus, and bourbon, rye, scotch, and so forth, as species.
(image via Savage & Cooke) Editor’s Note: We received a review sample of this whiskey from the brand. Savage & Cooke has emerged in recent years as one of the more interesting craft whiskey outlets in California. Often, these have a wine cask influence, owing to Phinney’s wine industry experience.
(image via Savage & Cooke) Editor’s Note: We received a review sample of this whiskey from the brand. Savage & Cooke has emerged in recent years as one of the more interesting craft whiskey outlets in California. Often, these have a wine cask influence, owing to Phinney’s wine industry experience.
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