Chilled Magazine

NOVEMBER 25, 2024

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades.

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Mixology Bar Bartender Bartending 244

Chilled Magazine

APRIL 25, 2025

Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. The menu is built for however you like to dinewhether you’re sharing snacks and small plates at the bar or settling in for a full meal in the dining room or lounge.

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Chilled Magazine

APRIL 30, 2025

This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars. Bars across the country are turning every cocktail into a cause. Our bar program is a fusion of east-coast and west-coast craft. million trees to date. We are CUTS Steakhouse in Turlock, CA!

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Bar Manager Bar Management Bar Bitters 173

PUNCH

JULY 8, 2024

From the cradle of the Daiquiri to a New Orleans stalwart, these are 10 historic bars that still inspire modern drink culture.

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Bar 324

A Bar Above

MARCH 21, 2025

Copyright A Bar Above Same unbeatable quality, exciting new colors. Plus, our nearly indestructible bar mats are now available in white ! Sleek, modern, and clean, this fresh look is a game-changer for both home and commercial bars. Sleek, modern, and clean, this fresh look is a game-changer for both home and commercial bars.

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Bar Bar Tools Garnish Game High Volume 196

VinePair

DECEMBER 19, 2024

When setting up your home bar , certain tools like a good cocktail shaker and Hawthorne strainer are obvious pickups. Other bespoke bar utensils, like the bar spoon , might not seem quite as important but have utilities that are revealed after extended practice and use. I use it every day.

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Bar Tools Bartender Bartending Bar 119

VinePair

NOVEMBER 7, 2024

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.

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Chilled Magazine

APRIL 15, 2025

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. The post What to Expect at Bar Convent Brooklyn this Year appeared first on Chilled Magazine. Its an opportunity to learn, discover, and immerse yourself in the creativity and innovation driving todays cocktail culture.

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PUNCH

MAY 28, 2024

At the world’s best bars, bartender uniforms are as considered as the drinks. Here’s a look at bar fashion in NYC, London, Barcelona and beyond.

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Bartender Bartending Bar 323

PUNCH

APRIL 25, 2025

The hottest new cocktail bars across the country have these five design elements in common, according to a design expert.

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Bar 268

PUNCH

NOVEMBER 19, 2024

Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.

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Bar 290

Australian Bartender

APRIL 29, 2025

(Image: Bar Bar provided) Opening this May at 78a Pirie Street in Adelaides CBD, Bar Bar is the newest venue from Cantina Group, the team behind Jennie, Malt & Juniper, and Alfreds. Bar Bar will be an intimate space that feels more like a familar cellar than a typical venue.

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PUNCH

OCTOBER 2, 2024

Political Pattie’s, described as a sports bar for politics, became Washington, D.C.’s s most hated bar in under a week. Here's how.

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Bar 341

Chilled Magazine

APRIL 14, 2025

Infusions add a huge level of depth and complexity to cocktails, and at Mileta , Bar Manager John Shelton highlights this technique with The Wasp. Gin , Liqueur , Vermouth The Wasp by Miletas Bar Manager John Shelton Ingredients 1 oz. What are some common mistakes to avoid when infusing spirits at home or in a bar setting?

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Bar Manager Bar Management Infusions Gin 147

PUNCH

DECEMBER 9, 2024

Craft spirits producers and distillers once relied on cocktail bars to promote their products. Now, that relationship is changing.

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Chilled Magazine

FEBRUARY 25, 2025

Born from clandestine bar escapades in Guatemala, it’s now crafted “Sin Prisa” without rush in Oaxaca, using artisanal methods and 100% recycled glass. Jack Daniels Whiskey This iconic Tennessee whiskey is a staple in bars and is often enjoyed neat, on the rocks, or in the classics, such as a Whiskey Sour or Old Fashioned.

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Bartender Bartending Bar Rum 147

PUNCH

JULY 17, 2024

Studied nonchalance and normcore are defining the modern cocktail bar aesthetic, from Room for Improvement to Gilly's House of Cocktails.

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Bar 317

VinePair

NOVEMBER 14, 2024

Here are some of their favorites, both new to the world and new to their back bars. Abigail Gullo, creative director, Loa Bar International House Hotel , New Orleans “We like the WhistlePig brand and their eclectic ways of making rye whiskeys, especially the PiggyBack Rye for cocktails or the 12 Year Old World Rye for sipping.

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PUNCH

APRIL 21, 2025

Bar takeovers, aka guest shifts, where bartenders pop-up at host bars, are everywhere. But some feel that the events arent worth the hype.

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PUNCH

MAY 2, 2024

Like Italy before it, Spain's drinking culture, from classic drinks to ingredients like sherry, has become a major influence on American bars.

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Australian Bartender

APRIL 16, 2025

(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025. With Antinori best known for, Bar Leone, Hong KongNo.2,

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Bar Hospitality Bartender Bartending 91

PUNCH

FEBRUARY 26, 2025

How Clemente Bar, a cocktail bar above Eleven Madison Park, developed its five-course $225 menu, according to its beverage director.

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Bar 286

Chilled Magazine

FEBRUARY 7, 2025

Here are 5 Agave Spirits that have earned The Chilled 100 Bartender Seal of Approval If you dont have these brands behind your bar you should. The post 5 Chilled 100 Bartender Seal of Approval Agave Spirits You Need Behind Your Bar appeared first on Chilled Magazine. Enter Here.

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Bartender Bartending Bar Tequila 147

PUNCH

OCTOBER 29, 2024

With Dyke Drag, a monthly show at the New York lesbian bar Ginger's, I'm Baby is on a mission to bridge the gap between queer communities.

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Bar 319

PUNCH

APRIL 22, 2025

5 cocktail bar red flags to watch out for, according to our executive editor and readers, from tinis on the Martini menu to speakeasies.

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Bar 237

Australian Bartender

DECEMBER 4, 2024

Blade’s had a big year, with his former bar Maker being recognised at the Bar Awards as Best Small Bar and Queensland’s Best Cocktail Bar. He’s a passionate advocate of the Brisbane bar scene, citing names like Ellery Low, Ed Quartermass, Millie Tang and Jonte Highton as inspirations during his career so far.

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Bar Vodka 98

Spiritz

NOVEMBER 28, 2024

Bar Convent (BCB) Singapore is set to return for its second edition on March 3 and 4, 2025 at Marina Bay Sands, bringing together Asia’s bar and beverage industry professionals for a dynamic, trade-only event.

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Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%

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PUNCH

APRIL 3, 2025

How to save a dive bar and not ruin it, according to Bobby Heugel, who recently took over beloved Houston bars Catbirds and Blue Lagoon.

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Bar 258

Chilled Magazine

MARCH 3, 2025

After transitioning to consulting, Anderson was invited to take the helm at Borgatas American Bar & Grille (ABG) , where he continues to thrive. The post We Ask Dan Anderson About New Jerseys American Bar and Grille appeared first on Chilled Magazine.

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Bar Craft Cocktails Vodka Tequila 147

PUNCH

AUGUST 1, 2024

A top Bangkok cocktail bar, Mahaniyom, spotlights squid in a creative, savory vodka and mezcal drink that's like a clarified Bloody Mary.

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Bar Vodka 287

Australian Bartender

DECEMBER 9, 2024

3053 hello@barbellamy.com Bar Bellamy lives up to its name, which means good friend. Whether guests are stopping in for a pre-dinner aperitif, catching up with friends over a seasonal meal, or making Bellamy their final stop for the night, the bar invites everyone to pull up a stool and relax in good company.

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VinePair

APRIL 30, 2025

Its the moment cocktail bar enthusiasts across the continent wait for every year: the announcement of the 50 Best Bars in North America. As is the case every year, the list features bars from the U.S., The Worlds 50 Best Bars also named Handshake Speakeasy the best bar in the world in 2024.

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Bar Club Hospitality 88

PUNCH

AUGUST 27, 2024

The modern wine bar can be difficult to navigate. Here, sommeliers and experts answer questions about by-the-glass menus, tipping and more.

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Sommelier Wine Bar 289

Advanced Mixology

DECEMBER 17, 2024

Bars are social hangout spots, so cultivating a fun atmosphere is integral to their success. If people enjoy the vibes of your bar, theyre more likely to return and patronize your business. Lean Into a Theme What sets your bar apart from the competition? How popular will your bar be on summer nights?

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Bar Bartender Bartending 97

VinePair

APRIL 9, 2025

Whether youre looking to get the most booze for your buck in one drink at a pricey bar, or youre keeping an eye out for drinks to actively avoid here are some of the bar worlds strongest cocktails. Zombie The Zombie is so strong that it was the first cocktail to ever inspire a two-drink limit.

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Imbibe Magazine

DECEMBER 2, 2024

The owner of Seattle’s Rob Roy and co-owner of Navy Strength and Vinnie’s has transformed one or more of those bars into a holiday pop-up every year since 2014. It’s all part of a network of tinseled bar takeovers called Miracle and Sippin’ Santa. We use the bar top as a work surface, too. There’s quite a bit of setup.

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