Chilled Magazine

DECEMBER 23, 2024

Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Chilled spoke with Patrick to learn more about the beverage programs he supervises, how to run a prosperous bar program, and much more. Tell us about City Cellar Wine Bar & Grill and Barrio, and what guests can expect while visiting.

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Bar Wine Beverage Sales Bartending 238

Chilled Magazine

NOVEMBER 13, 2024

Whiskey Frozen Apple Cider by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 8 oz. Gin , Vodka The Jeff by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 1 1/2 oz. Although both cooler beverages, Tre Luna’s new cocktails radiate the crisp fall air and autumnal spice in every sip!

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Tinctures Bar Gin Vodka 246

Chilled Magazine

NOVEMBER 25, 2024

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades.

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Mixology Bar Bartender Bartending 244

Chilled Magazine

APRIL 25, 2025

Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. The menu is built for however you like to dinewhether you’re sharing snacks and small plates at the bar or settling in for a full meal in the dining room or lounge.

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Bar Craft Beer Brandy Beer 173

PUNCH

JULY 8, 2024

From the cradle of the Daiquiri to a New Orleans stalwart, these are 10 historic bars that still inspire modern drink culture.

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Bar 321

PUNCH

MAY 20, 2025

A new cocktail bar pop-up operating out of New York diner S&P makes it work with "luncheonette ice," food-inspired drink recipes and more.

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Bar 174

A Bar Above

MARCH 21, 2025

Copyright A Bar Above Same unbeatable quality, exciting new colors. Plus, our nearly indestructible bar mats are now available in white ! Sleek, modern, and clean, this fresh look is a game-changer for both home and commercial bars. Sleek, modern, and clean, this fresh look is a game-changer for both home and commercial bars.

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Bar Bar Tools Garnish Game High Volume 196

Chilled Magazine

APRIL 30, 2025

This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars. Bars across the country are turning every cocktail into a cause. Our bar program is a fusion of east-coast and west-coast craft. million trees to date. We are CUTS Steakhouse in Turlock, CA!

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Bar Manager Bar Management Bar Bitters 173

VinePair

DECEMBER 19, 2024

When setting up your home bar , certain tools like a good cocktail shaker and Hawthorne strainer are obvious pickups. Other bespoke bar utensils, like the bar spoon , might not seem quite as important but have utilities that are revealed after extended practice and use. I use it every day.

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Bar Tools Bartending Bartender Bar 118

VinePair

NOVEMBER 7, 2024

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.

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Bartending Bartender Bar Bottling 105

Chilled Magazine

APRIL 15, 2025

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. The post What to Expect at Bar Convent Brooklyn this Year appeared first on Chilled Magazine. Its an opportunity to learn, discover, and immerse yourself in the creativity and innovation driving todays cocktail culture.

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Bar Cocktail Culture Bartender Bartending 147

PUNCH

NOVEMBER 19, 2024

Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.

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Bar 286

Chilled Magazine

APRIL 14, 2025

Infusions add a huge level of depth and complexity to cocktails, and at Mileta , Bar Manager John Shelton highlights this technique with The Wasp. Gin , Liqueur , Vermouth The Wasp by Miletas Bar Manager John Shelton Ingredients 1 oz. What are some common mistakes to avoid when infusing spirits at home or in a bar setting?

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Bar Manager Bar Management Infusions Gin 147

PUNCH

OCTOBER 2, 2024

Political Pattie’s, described as a sports bar for politics, became Washington, D.C.’s s most hated bar in under a week. Here's how.

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Bar 341

Chilled Magazine

FEBRUARY 25, 2025

Born from clandestine bar escapades in Guatemala, it’s now crafted “Sin Prisa” without rush in Oaxaca, using artisanal methods and 100% recycled glass. Jack Daniels Whiskey This iconic Tennessee whiskey is a staple in bars and is often enjoyed neat, on the rocks, or in the classics, such as a Whiskey Sour or Old Fashioned.

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Bartending Bartender Bar Rum 147

PUNCH

DECEMBER 9, 2024

Craft spirits producers and distillers once relied on cocktail bars to promote their products. Now, that relationship is changing.

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Bar Promotion Promoter 294

PUNCH

JULY 17, 2024

Studied nonchalance and normcore are defining the modern cocktail bar aesthetic, from Room for Improvement to Gilly's House of Cocktails.

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Bar 316

PUNCH

MAY 28, 2024

At the world’s best bars, bartender uniforms are as considered as the drinks. Here’s a look at bar fashion in NYC, London, Barcelona and beyond.

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Bartending Bartender Bar 321

VinePair

NOVEMBER 14, 2024

Here are some of their favorites, both new to the world and new to their back bars. Abigail Gullo, creative director, Loa Bar International House Hotel , New Orleans “We like the WhistlePig brand and their eclectic ways of making rye whiskeys, especially the PiggyBack Rye for cocktails or the 12 Year Old World Rye for sipping.

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Bartending Bartender Bar Head Bartender 115

PUNCH

APRIL 25, 2025

The hottest new cocktail bars across the country have these five design elements in common, according to a design expert.

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Bar 273

PUNCH

MAY 2, 2024

Like Italy before it, Spain's drinking culture, from classic drinks to ingredients like sherry, has become a major influence on American bars.

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Cocktail Culture Bar 321

Australian Bartender

APRIL 16, 2025

(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025. With Antinori best known for, Bar Leone, Hong KongNo.2,

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Bar Hospitality Bartender Bartending 91

PUNCH

FEBRUARY 26, 2025

How Clemente Bar, a cocktail bar above Eleven Madison Park, developed its five-course $225 menu, according to its beverage director.

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Bar 293

PUNCH

OCTOBER 29, 2024

With Dyke Drag, a monthly show at the New York lesbian bar Ginger's, I'm Baby is on a mission to bridge the gap between queer communities.

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Bar 331

Australian Bartender

APRIL 29, 2025

(Image: Bar Bar provided) Opening this May at 78a Pirie Street in Adelaides CBD, Bar Bar is the newest venue from Cantina Group, the team behind Jennie, Malt & Juniper, and Alfreds. Bar Bar will be an intimate space that feels more like a familar cellar than a typical venue.

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Bar Tequila 87

Chilled Magazine

FEBRUARY 7, 2025

Here are 5 Agave Spirits that have earned The Chilled 100 Bartender Seal of Approval If you dont have these brands behind your bar you should. The post 5 Chilled 100 Bartender Seal of Approval Agave Spirits You Need Behind Your Bar appeared first on Chilled Magazine. Enter Here.

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Bartending Bartender Bar Tequila 147

PUNCH

APRIL 21, 2025

Bar takeovers, aka guest shifts, where bartenders pop-up at host bars, are everywhere. But some feel that the events arent worth the hype.

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Bar Bartender Bartending 258

PUNCH

APRIL 3, 2025

How to save a dive bar and not ruin it, according to Bobby Heugel, who recently took over beloved Houston bars Catbirds and Blue Lagoon.

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Bar 264

VinePair

MAY 26, 2025

In 2023, a popular Paris bar made waves when it hired a bouncer to control the crowds swarming its doors. The bar, named Folderol , isnt a hot night club or a celebrity haunt, but rather a small space serving natural wine and homemade ice cream. And why are so many bars getting in on it?

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Bouncer Wine Bar Sommelier 100

Spiritz

NOVEMBER 28, 2024

Bar Convent (BCB) Singapore is set to return for its second edition on March 3 and 4, 2025 at Marina Bay Sands, bringing together Asia’s bar and beverage industry professionals for a dynamic, trade-only event.

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Bar Club 104

Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%

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Bar Mocktails Wine Promotion 97

Chilled Magazine

MARCH 3, 2025

After transitioning to consulting, Anderson was invited to take the helm at Borgatas American Bar & Grille (ABG) , where he continues to thrive. The post We Ask Dan Anderson About New Jerseys American Bar and Grille appeared first on Chilled Magazine.

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Bar Craft Cocktails Vodka Tequila 147

PUNCH

AUGUST 1, 2024

A top Bangkok cocktail bar, Mahaniyom, spotlights squid in a creative, savory vodka and mezcal drink that's like a clarified Bloody Mary.

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Bar Vodka 286

Australian Bartender

DECEMBER 9, 2024

3053 hello@barbellamy.com Bar Bellamy lives up to its name, which means good friend. Whether guests are stopping in for a pre-dinner aperitif, catching up with friends over a seasonal meal, or making Bellamy their final stop for the night, the bar invites everyone to pull up a stool and relax in good company.

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Bar Aperitif Hospitality Club 97

Imbibe Magazine

DECEMBER 2, 2024

The owner of Seattle’s Rob Roy and co-owner of Navy Strength and Vinnie’s has transformed one or more of those bars into a holiday pop-up every year since 2014. It’s all part of a network of tinseled bar takeovers called Miracle and Sippin’ Santa. We use the bar top as a work surface, too. There’s quite a bit of setup.

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Happy Hour Bar Bartending Bartender 246

PUNCH

AUGUST 27, 2024

The modern wine bar can be difficult to navigate. Here, sommeliers and experts answer questions about by-the-glass menus, tipping and more.

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Sommelier Wine Bar 286

Drinks International

MAY 18, 2025

As far as bar collaborations go, it doesn’t get much bigger than this. The founders of number two and number three in The World’s 50 Best Bars, Lorenzo Antinori and Simone Caporale, have joined forces to launch Montana in Hong Kong.

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Bar 86