Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Sherry certification.

Sommelier 241

Sommelier Rum Tequila Gin 241

VinePair

JUNE 21, 2024

These are lofty words of praise from some of the brightest characters in mixed drinks, especially when considering their subject: a two-part mixture of Cognac or brandy and crème de menthe. Another Stinger.” Tune in for more.

Liqueur 97

Liqueur Brandy Vodka Bar Management 97

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy.

Sommelier 105

Sommelier Bottle Service Rum Brandy 105

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet. (You

Inventory 130

Inventory Bar Barback Barback 130

VinePair

FEBRUARY 1, 2024

Matt Bazcor, bar manager, Annette and Traveling Mercies , Aurora, Colo. “I Fionna Gemzon, bar manager, None of the Above , St. I use it at The Golden Swan in the Dorothy Day cocktail alongside Clear Creek Pear Brandy, GE Massenez Golden 8 Pear Liqueur, St. I prefer using Good Vodka for mixing cocktails.

Vodka 98

Vodka Bartending Bartender Head Bartender 98

PubClub

AUGUST 14, 2024

Other rum-centric cocktail favorites include the Negroni Tropicale with coconut oil washed pineapple infused rum, bananarol, and cocchi di torino, and the Caribe Welcome with house rum blend, apricot brandy, lime, fresh coconut water, and coconut cream, served in fresh young coconut.

Rum 52

Rum Bar Simple Syrup Tiki 52

Imbibe Magazine

JULY 8, 2024

” Adam Montgomerie, Bar Manager of Hawksmoor , New York City The only changes Adam Montgomerie will make to a classic Manhattan are to add a dash of saline solution, use a split of rye and bourbon whiskeys (mostly rye), and chill the glass in the freezer a couple of hours beforehand. Then, we may do them on the rocks.”

Brandy 278

Brandy Bitters Bartending Bartender 278

VinePair

JANUARY 2, 2024

” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.

Bartending 116

Bartending Bartender Bar Management Bar Manager 116

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. Shaken apple brandy, good pomegranate grenadine, and lemon. I’ve come to challenge this notion.

Bartending 116

Bartending Bartender Tiki Rum 116

VinePair

MAY 23, 2024

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Thomas Mahne, bar manager, The Lexington , Boston “Dornoch Distillery Redacted Bros. 8 Year Old SRV5 Blended Malt Scotch Whisky.

Bartending 105

Bartending Bartender Head Bartender Highball 105

VinePair

JULY 16, 2024

” —Colin Williams, bar manager, Bar Manager, Saffron , New Orleans “ Daiyame 25 Sweet Potato Shochu by Hamada Syuzou. Matt Miller, bar manager, Shoo Shoo, Baby , L.A. As a person incredibly fond of unaged brandy and agave spirits, the idea of an eau de vie made in Oaxaca was already enticing.

Bartending 122

Bartending Bartender Bar Gin 122

VinePair

NOVEMBER 25, 2024

Consider upping your Hot Toddy game in a family-oriented setting with the Fiery Caramel Apple Hot Toddy, which employs a joint base of Fireball Cinnamon Whisky and apple brandy. While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

MAY 20, 2025

They may be] half a percentage of your business, but theyre the ones talking to bartenders and bar managers.” Ury, who shifted his attention from whiskey to brandy many years ago and now runs the Facebook group Serious Brandy , notes that it may well be responsible for a lot of the rancio notes that people favor in Cognac.

Tequila 122

Tequila Rum Brandy Whiskey 122

Cheers

NOVEMBER 13, 2024

Print Plum & Poetic Course Drinks Keyword apple brandy, dry vermouth, gentian amaro, Grapefruit juice, plum, sage, tequila Ingredients ¾ oz. Apple brandy ¼ oz. Adam Morgan, bar manager at Husk in Nashville, created this recipe. Notes The mixologists at Holistic Spirits Co.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

VinePair

MAY 2, 2025

It’s stirred, complex, and can end up being an extremely boozy mix of rye , apple brandy , and Chartreuse. Its Pennsylvania-based Patrick Jennings, the bar manager at Philadelphias Andra Hem. Garnish with brandied cherry. Still, plenty of folks meet this cocktail expecting a bite and no wonder.

Brandy 61

Brandy Bar Management Bar Manager Liqueur 61

Good Spirits News

APRIL 22, 2025

What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers. was named Whisky Producer of the Year. Our winners represent the very best of the global spirits industry.

Bar Manager 61

Bar Manager Bar Management Liqueur Mixologist 61

Chilled Magazine

DECEMBER 10, 2024

We recently visited and indulged in an hour of roundtable conversation with Palm Court Bar Manager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage. So, it’s some of the rarest cognacs and brandies in the world all blended together to make this one exclusive rare bottle. It had to age a certain amount of time.

Concierge 241

Concierge Bar Hospitality Signature Cocktails 241

VinePair

MAY 9, 2025

To unpack the historic cocktail, Tim is joined by Steve Schneider, partner and bar manager at Sip & Guzzle and partner at Employees Only Singapore , The Odd Couple in Shanghai, and The Elysian Caf in Hoboken, N.J. Garnish with a brandied cherry. Tune in for more. Express the orange twist and place it on the ice.

Bar Spoon 54

Bar Spoon Brandy Cocktail Culture Bar Management 54

Bar Magazine

APRIL 22, 2025

What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers. was named Whisky Producer of the Year. Our winners represent the very best of the global spirits industry.

Bar Management 59

Bar Management Bar Manager Mixologist Liqueur 59

Bar Magazine

FEBRUARY 14, 2025

Valentina, an award-winning hospitality professional, is the first female bar manager for Skyline Rooftop Bar , and one of the few across the city of Venice. Fondly dubbed the Sky Queen of Skyline bar, she brings with her many years of experience, having been with Hilton since the age of just 19.

Head Bartender 52

Head Bartender Bartending Bartender Bar 52

VinePair

MAY 23, 2025

What separates it from the Grasshopper or the Brandy Alexander ? To help us crack that nut, were joined by Liz Hitchcock, bar manager at Lullaby in NYC and mentor to many at Camp Runamok. But how do you make a drink with almond-flavored pink liqueur and ice cream (in some circles) taste good?

Liqueur 52

Liqueur Brandy Bar Management Bar Manager 52

VinePair

MARCH 21, 2025

A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, bar manager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Patricia Verdesoto, beverage director and general manager, Bar Bonobo , NYC I often say this about brandy.

Bartending 98

Bartending Bartender Tinctures Speed Rack 98

VinePair

JANUARY 28, 2025

” Sam Wood, bar manager, SALT , Boulder, Colo. Resting in six distinct casks sourced from every continent, it draws on a world of flavor: Three rum barrels from across the Caribbean, north and south of the Americas; sherry barrels from Europe; mizunara oak from Asia; brandy from Africa; and Aussie tawny casks from Oceania.

Bartending 111

Bartending Bartender Whiskey Speed Rack 111

Bartender.com

APRIL 10, 2025

From crafting the perfect olive twist to mastering brandy-based drinks and aperol sours, these skills enhance home bartending prowess. To enhance the learning experience, hosts can invite experienced mixologists to lead mini-classes on specific topics, such as the proper use of celery in Bloody Marys or effective bar management techniques.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52

Bartender.com

APRIL 10, 2025

Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craft cocktails like Tom Collins or brandy-based drinks. The cart’s mobility allows hosts to serve guests in different areas, from the living room to outdoor spaces.

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Bar Bar Tools Bartending Bartender 40