Elements: Dill Cocktails
Imbibe Magazine
JUNE 30, 2025
If you’re hoping to get more greens in your diet, head to the nearest bar. Across the country, bartenders are stocking lowboy coolers with farmstands’ worth of herbs and vegetables to create seasonal, savory drinks. The herbaceous sweetener highlights the vegetal notes of blanco tequila, so each component shines in tandem.
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