Chilled Magazine

APRIL 25, 2025

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

Bar 173

Bar Craft Beer Brandy Beer 173

VinePair

JULY 25, 2024

The Glory Days of TGI Fridays Despite the ignominious state of many chain restaurant bar programs, it would be irresponsible to ignore the foundational role that the original TGI Fridays, founded in New York City by Alan Stillman in 1965, played in the cocktail revolution. “In It’s the ‘fajita’ of their cocktail list.”

Rum 137

Rum Bartender Bartending Mixology 137

The Cocktail Lovers

MARCH 28, 2025

Photo: Millie Tang Like the bar when it comes, the emphasis in the adjoining restaurant is on sustainability, not just as a buzzword but really and truly getting stuck in, championing and working with local farms and producers. 14-27 April: People of the UK, take note: the Diageo World Class GB Cocktail Festiva l is back!

Signature Cocktails 63

Signature Cocktails Gin Bar Manager Bar Management 63

Mixologists

MARCH 28, 2025

The Art of Infusion: Creating Unique Flavors and Signature Cocktails Infusing spirits opens up a world of creative possibilities, allowing you to craft unique and personalized cocktails. Consider roles in bar management, consulting, or even competing in prestigious cocktail competitions.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Bartender.com

APRIL 10, 2025

A quality ice bucket with tongs ensures proper chilling, while a cocktail strainer helps separate ice and fruit pulp when pouring drinks like grapefruit-based cocktails. Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration.

Bar 40

Bar Bar Tools Bartender Bartending 40