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Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by BarManager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.
Priced at $25, the flight includes three varieties: Peppermint (peppermint liquor, vodka), Eggnog (dark rum, amaro), and Blackberry (creme de mure, brandy). When creating the flight, “my priority is ensuring each Martini stands on its own as a great cocktail,” says Madrina’s barmanager Brian Clark. “I
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine.
Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.
It’s not the vodka — though the vodka does matter — but no, it’s the coffee liqueur. These are lofty words of praise from some of the brightest characters in mixed drinks, especially when considering their subject: a two-part mixture of Cognac or brandy and crème de menthe. It’s coffee. Another Stinger.” Tune in for more.
” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. Shaken apple brandy, good pomegranate grenadine, and lemon.
See Recipe Cranberry Moscow Mule The Moscow Mule is a classic for a reason: The zippy combination of vodka, lime juice, and ginger beer is boozy yet balanced. Consider upping your Hot Toddy game in a family-oriented setting with the Fiery Caramel Apple Hot Toddy, which employs a joint base of Fireball Cinnamon Whisky and apple brandy.
**For Thyme tincture Combine 50g fresh thyme leaves, 50g dried thyme leaves and 400g 100-proof vodka in a mason jar. Jonathan Brasher, front of house manager at Tre Luna Bar & Kitchen in Hoover, AL, created this recipe. Origen vodka ¾ oz. Apple brandy ¼ oz.
We recently visited and indulged in an hour of roundtable conversation with Palm Court BarManager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage. So, it’s some of the rarest cognacs and brandies in the world all blended together to make this one exclusive rare bottle. It had to age a certain amount of time.
What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, barmanagers, and buyerswho understand what sells and what delights customers. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.
What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, barmanagers, and buyerswho understand what sells and what delights customers. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.
Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.
Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craft cocktails like Tom Collins or brandy-based drinks. The cart’s mobility allows hosts to serve guests in different areas, from the living room to outdoor spaces.
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