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Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Alex Serena, barmanager, Telefric Barcelona , Los Angeles Chopin Rye Vodka is my go-to for cocktails above and beyond your run-of-the-mill Vodka Soda drinks. Distilled in Bloomington, Ind., We love it.
Each one of the bars Ive helped open has had a different personality, because theyre a result of the creative process. Griffiths and Cleary didnt want to bandy about the term neighborhood bar and not back it up with the appropriate hospitality. Bar Snack opens at 2 p.m., The bar began operations in late summer.
Kristine Bocchino and Kaitlin Wilkes are on a mission: to build a community to foster the growth and success of women in the hospitality and drinks industry. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.
Fionna Gemzon, barmanager, None of the Above , St. Andy May, headbartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. But if I had to pick one, it’s Rhum J.M. Volcanique. I often use both in one recipe.”
Matt Bazcor, barmanager, Annette and Traveling Mercies , Aurora, Colo. “I Nick Jackson, headbartender, The Rum House , NYC “My recommendation has to be Haku Vodka. Nik Sparks, headbartender and beverage director, The Wooly , NYC “My favorite is Ketel One Vodka because it’s so smooth and great for infusing.
Juel Triggs, barmanager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, barmanager, Ambli Global, Denver “Easy: Medley Bros. Nick Jackson, HeadBartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L. Bourbon 102 Proof. Weller Special Reserve.
Fionna Gemzon, barmanager, None of the Above , St. Mike di Tota, corporate barmanager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. Haley Meritt, headbartender, Midnight Rambler , Dallas “Tequila Ocho Plata is absolutely one of my personal favorites.
Albert Beltran, barmanager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, barmanager, Hawkeye & Huckleberry Lounge , Bend, Ore.
Albert Beltran, barmanager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof. This is my personal go-to and I use it as the well at both bars I manage. ” —Brandon Ristaino, co-founder and beverage director, Good Lion Hospitality , Santa Barbara, Calif. 2024) appeared first on VinePair.
Suzy Critchlow, barmanager, Pascual , Washington, D.C. Gabriel Morales, barmanager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. It shines without overwhelming any of the other ingredients.
Here are some of the judges who will participate in the 2024 Bartender Spirits Awards. EMILIANO VAZQUEZ PARRALE , HeadBartender, Moody Tongue Brewing Company, Chicago. CHRIS BARNA , BarManager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. ANNA THORN , BarManager at BOKA, Chicago.
Using the tagline “Judged By Bartenders, BarManagers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. ABRAHAM VUCEKOVICH, Beverage Director Meadowlark Hospitality, Chicago, Meadowlark Hospitality.
David Kravitz, beverage director, The Group Hospitality , NYC “Great Jones bourbon offers the best bang for your buck. Tim Sweeney, headbartender/partner, Pebble Bar , NYC “With a price tag of around $30, Buffalo Trace is a great bang-for-your-buck bourbon. Brian Clark, barmanager, Madrina , Webster Groves, Mo.
Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, BarManager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.
Abraham Flota, barmanager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Corey Tighe, barmanager, Quaintrelle , Portland, Ore.
In conjunction with its high proof, Chattanooga 111’s notes of toffee, orchard fruit, and baking spices make it one of my favorite back-bar pulls for deep, rich Old Fashioneds, but it shines just as bright on a cold chunk of ice.” Evan Flynn, headbartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.
” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between.
These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. He also wanted to integrate hospitality and cultural identity in the space without building a cantina-style restaurant or a tequilaria.
Valentina, an award-winning hospitality professional, is the first female barmanager for Skyline Rooftop Bar , and one of the few across the city of Venice. Fondly dubbed the Sky Queen of Skyline bar, she brings with her many years of experience, having been with Hilton since the age of just 19.
Theres no better source to help with that first foray into whiskey than bartenders. Theyre in the hospitality industry, so theyre inherently inclined to choose whiskeys they think will make a fledgling imbiber happy. Tony Goodman, barmanager, Madrina , Webster Groves, Mo. Juan Jose Liza, headbartender, St.
Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. All big modern cocktail establishments have one, from Bar Snacks Snack Daq 001 to Shinjis Hot Cold Toddy to our very own Banana Hammock. 1 house cocktail, the Shy Lady. No chill, no dress.
” Sam Wood, barmanager, SALT , Boulder, Colo. Tim Sweeney, headbartender/partner, Authentic Hospitality , NYC The Rampur Sangam World Malt and the Rampur Royal Ranthambore Whisky deserve the spotlight as underrated whiskeys. Sherry finishing is big in Old World whiskeys but it is far less common in bourbon.
The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville. No wonder every top international craft cocktail bar seems to have dedicated most of their menus to it.
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