VinePair

MARCH 26, 2024

Fionna Gemzon, bar manager, None of the Above , St. Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. But if I had to pick one, it’s Rhum J.M. Volcanique.

Rum 105

Rum Bartender Bartending Head Bartender 105

Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.

Bar 52

Bar Bar Management Bar Manager Head Bartender 52

VinePair

JULY 25, 2024

Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. Tulloch admits that most chain restaurant bars today are mid, but she still believes there’s a time and place to enjoy them. It’s the ‘fajita’ of their cocktail list.”

Rum 137

Rum Bartender Bartending Mixology 137

VinePair

MAY 23, 2024

Allan Camarena, head bartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse. The best cocktail you can make with this spirit has to be an Old Fashioned (I know, it’s not bourbon , but you must give it a shot).” 8 Year Old SRV5 Blended Malt Scotch Whisky.

Bartender 105

Bartender Bartending Head Bartender Highball 105