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Shake Pour Plant with Redwood Empire and CUTS Steakhouse Bar Manager Brandon Alexander Eckert

Chilled Magazine

Our goal is to plant 1000 trees, so hopefully you can spread the word for us to attract a crowd Whiskey American Warbird by Brandon Alexander Eckert - Bar Manager, CUTS Steakhouse Turlock, CA Ingredients 1 oz. Redwood Empire Pipe Dream Cask Strength 1 oz. French bitter aperitivo 5-7 dashes of Orange bitters oz. Sign up HERE.

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How Mileta’s Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail

Chilled Magazine

Infusions add a huge level of depth and complexity to cocktails, and at Mileta , Bar Manager John Shelton highlights this technique with The Wasp. Gin , Liqueur , Vermouth The Wasp by Miletas Bar Manager John Shelton Ingredients 1 oz. Fig Leaf Gin oz. Genepy oz.

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Bon Carre

Chilled Magazine

From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carr riff by Bar Manager Tyler Malone. Cognac , Vermouth , Whiskey Bon Carre by Tyler Malone | Bar Manager at Zasu Ingredients 1 oz. Green Chartreuse 1 bar spoon (or 1/8 oz.) The post Bon Carre appeared first on Chilled Magazine. Cognac oz.

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Spirit of Travel with Bar Manager Casey Carr and Dewar’s Whisky

Chilled Magazine

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Luckily we have found ourselves growing into a really steady thriving bar within this small amount of time. Lemon twist and thyme for garnish.

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Imbibe 75 Person to Watch: Fionna Gemzon

Imbibe Magazine

As the bar manager and general manager, Gemzon is piling on the local praise. Her Filipino heritage inspires her tendency to lean on high-acid and sweet-sour flavors behind the bar, which also makes the bars Scantron-style cocktail questionnaire (for guests who want to try something new) particularly helpful.

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What It’s Like To Be a Pregnant Bartender

Imbibe Magazine

Linda Nivar Linda Nivar, a New York City bar manager and hospitality consultant, echoes these sentiments. In 2023, a bar manager in Austin fired a pregnant bartender because he was genuinely scared something bad would happen to her, and her condition had become a liability, according to the suit she filed soon thereafter.

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Elements: Dill Cocktails

Imbibe Magazine

Alex Tubero, Opto, New York City “Dill brings a fresh flavor and lots of aromatics to cocktails,” says Suzanne Gibson, bar manager of Current Charcoal Grill in Birmingham, Alabama. Betsy Nadel, Kubeh, New York City The post Elements: Dill Cocktails appeared first on Imbibe Magazine.

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