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Our goal is to plant 1000 trees, so hopefully you can spread the word for us to attract a crowd Whiskey American Warbird by Brandon Alexander Eckert - BarManager, CUTS Steakhouse Turlock, CA Ingredients 1 oz. Redwood Empire Pipe Dream Cask Strength 1 oz. French bitter aperitivo 5-7 dashes of Orange bitters oz. Sign up HERE.
Infusions add a huge level of depth and complexity to cocktails, and at Mileta , BarManager John Shelton highlights this technique with The Wasp. Gin , Liqueur , Vermouth The Wasp by Miletas BarManager John Shelton Ingredients 1 oz. Fig Leaf Gin oz. Genepy oz.
From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carr riff by BarManager Tyler Malone. Cognac , Vermouth , Whiskey Bon Carre by Tyler Malone | BarManager at Zasu Ingredients 1 oz. Green Chartreuse 1 bar spoon (or 1/8 oz.) The post Bon Carre appeared first on Chilled Magazine. Cognac oz.
Casey Carr, BarManager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Luckily we have found ourselves growing into a really steady thriving bar within this small amount of time. Lemon twist and thyme for garnish.
As the barmanager and general manager, Gemzon is piling on the local praise. Her Filipino heritage inspires her tendency to lean on high-acid and sweet-sour flavors behind the bar, which also makes the bars Scantron-style cocktail questionnaire (for guests who want to try something new) particularly helpful.
Linda Nivar Linda Nivar, a New York City barmanager and hospitality consultant, echoes these sentiments. In 2023, a barmanager in Austin fired a pregnant bartender because he was genuinely scared something bad would happen to her, and her condition had become a liability, according to the suit she filed soon thereafter.
Alex Tubero, Opto, New York City “Dill brings a fresh flavor and lots of aromatics to cocktails,” says Suzanne Gibson, barmanager of Current Charcoal Grill in Birmingham, Alabama. Betsy Nadel, Kubeh, New York City The post Elements: Dill Cocktails appeared first on Imbibe Magazine.
“Created by our barmanager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam. .
Edgar Davies (left), barmanager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. The post The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community appeared first on Imbibe Magazine. In most of Francophone Africa, these bans [on palm spirits] became law and highly enforced.
Papic first dabbled in the barmanagement side of the spectrum during his seven years at Macao Trading Co. He then returned to the nightclub business as a bartender and barmanager at Paul’s Casablanca.
Casey Carr, BarManager at Heartwood in San Francisco, belongs to a team of highly acclaimed industry veterans who are behind many well-respected bars and restaurants. Luckily, we have found ourselves growing into a steady, thriving bar within a small amount of time. Lemon twist and thyme for garnish.
From BarManager Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a unique riff on The Godfather cocktail. The Oakfather, a creation by BarManager Josh Johnson at Oak Steakhouse Nashville , is a meticulously crafted cocktail featuring the distinctive Talisker 10 Year Scotch, a rarity in classic whiskey cocktails.
From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. Check out the full recipe plus more from BarManager Josh Weed below! The post Tequila Mockingbird appeared first on Chilled Magazine. Casa Obsidiana Blanco Tequila ½ oz. Copalli Cacao Rum ½ oz.
In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of barmanagement, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”
Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by BarManager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.
Matthew Izaguirre Liqueur , Vodka PSL Espresso Martini by Co-Owner & BarManager Matthew Izaguirre — Coral Club Ingredients 1 ½ oz. The post 2 Autumnal Riffs on the Espresso Martini appeared first on Chilled Magazine. So naturally a PSL Espresso Martini fits right in…it’s like a liquid turtleneck sweater.
Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the BarManager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won barmanager of the year at the Australian Bartender MagazineBar Awards. Story by Andy Ratcliff.
Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, barmanager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper. Jalapeño Tincture Mix 8 oz.
” Adam Montgomerie, BarManager of Hawksmoor , New York City The only changes Adam Montgomerie will make to a classic Manhattan are to add a dash of saline solution, use a split of rye and bourbon whiskeys (mostly rye), and chill the glass in the freezer a couple of hours beforehand. Then, we may do them on the rocks.”
Over the next four years, I mastered the art of inventory, barmanagement, cocktail development, and wine list curation. appeared first on Chilled Magazine. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.
There is a reason though that this is the cocktail barmanagers use to test a prospective employee’s knowledge. The post 5 Classic Cocktails Every Home Bartender Should Know, According to The Educated Barfly appeared first on Imbibe Magazine. “It is, after all, just three ingredients.
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. appeared first on Chilled Magazine. Enter now and save !
Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime barmanager Eugene Lee.
Once the finalists have been announced in the July issue of the magazine, well be in touch with all finalists to ask them to rank the bars and operators in the next round of voting. How does this work? In this round, sponsors will also cast another vote.
The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia.
R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. The cocktail menu rotates frequently, and the bar regularly hosts events like R&Divas, a burlesque and drag show.
He has pushed me hard to be the best that I can possibly be as a bartender and a barmanager. The post Get to Know Chilled 100 Member Kristen Begley of Woodburn Brewing and La Ofrenda in Ohio appeared first on Chilled Magazine.
0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?
Picture credit Nightjar Sebastiano Cristofanon, BarManager at Nightjar, said : Ive always been on the lookout for an energy drink thats as natural as possible and still tastes great. Picture credit Nightjar [link] The post Zooz achieves Nightjar listing and dedicated January menu appeared first on BarMagazine.
The judges (left to right): Max Venning, Pritesh Mody, Alice Lascelles, Francesco Braun, Millie Milliken, Douglas Blyde Entrants included: 8 at The Londoner – Pierpaolo Schirru, Head Mixologist and Beverage Development Amaznico – Giannis Apostolopoulos, Head of Bars American Bar at The Savoy – Tom Bowling, Waiter Chiave – Bilal (..)
The revised Level 3 Award in Spirits course responds to the growing demand for structured, brand-neutral spirits education and the evolving needs of professionals working at a high-level across the global drinks industry – including brand ambassadors, barmanagers, spirits educators, distillers and retail buyers.
Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender MagazineBar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.
Non Disclosure Bar 2/71 Little Malop Street, Geelong nondisclosurebar.com.au Nestled at 2/71 Little Malop St, Non Disclosure Bar, has quietly opened its doors, offering a luxurious Gatsby vibe to regional Victoria. Also, expect top-notch drinks with Camorra’s long-time BarManager Damien Kos-Beckwith at the helm of bar duties.
OUTSTANDING CONTRIBUTION 2024 Proudly presented by Australian Bartender Dimitri Rtshiladze, Bar Owner & Operator (Foxtrot Unicorn, Nieuw Ruin & Edward & Ida’s, Perth) Each year at the Bartender Magazine Australian Bar Awards an individual is recognised with the award for Outstanding Contribution.
We’re the alternative hobby store,” says beer and barmanager Tanner Frizsell. ” The post Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors appeared first on Imbibe Magazine. Jen Adams clearly understands the correlation between gardening and beer. “You
Bar Trigona, for example, has built its identity around the region’s stingless Trigona bees, and the honey harvested from its proprietary farm and apiary. Recently, barmanager Rohan Matmary expanded the farm side of things by partnering with a farmer who will grow cacao exclusively for Trigona’s cocktail program.
Even highly experienced bartenders have told me they don’t have a good understanding of barmanagement, and long-time barmanagers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending.
The post Tales Of The Cocktail Foundation (TOTCF) Announces the2025 Cocktail Apprentice Program (CAP) Class appeared first on BarMagazine. For more information about the Cocktail Apprentice Program, please visit the TOTCF website.
A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our upcoming February edition of Bartender magazine, Cara Devine has interviewed five of these personalities. Here we give you a sneak pic of one of these interviews with the interview with Judith Zhu from Sydney bar Door Knock.
As featured in the latest Women In Drinks issue of The Cocktail Lovers magazine. Specifically within the hospitality and drinks industry, this is evident in the disproportionately low percentage of women holding positions of power such as barmanagement and ownership and even entering cocktail competitions.
The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends. Photo: PubClub.com Bartenders, staff, waiters, waitresses, barmanagers and spirits and beer representatives make up the attendees.
Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, barmanager, American Bar. For more information, visit www.thesavoylondon.com.
BarManager, Alice Ford , has worked with Chef Adam and her team to create this selection of cocktails, sourcing inspiration from the new Spring menu at Frog, the complementing flavour combinations and Alice’s own passions and style of drinks.
The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024. Vesper Bar’sbarmanager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo.
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