Bar Management Magazine Mixology 
Chilled Magazine
FEBRUARY 25, 2025
Papic first dabbled in the bar management side of the spectrum during his seven years at Macao Trading Co. He then returned to the nightclub business as a bartender and bar manager at Paul’s Casablanca.
Imbibe Magazine
FEBRUARY 12, 2025
Edgar Davies (left), bar manager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. The post The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community appeared first on Imbibe Magazine. In most of Francophone Africa, these bans [on palm spirits] became law and highly enforced.
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Chilled Magazine
FEBRUARY 5, 2024
In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”
Bar Magazine
APRIL 26, 2024
Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The winning bars and bartenders from each country will then qualify to participate in the Global Final of the Sustainable Cocktail Challenge, which will take place in exotic Nicaragua in 2025.
Bar Magazine
APRIL 22, 2024
It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. Crafted using sustainability practices such as distillation, clarification, infusion, carbonation, fermentation and freezing, the new menu proves that zero-waste can be luxurious too.
Bar Magazine
JUNE 18, 2024
Led by Kevin Rigault, Bar Manager at Bar Les Ambassadeurs, the team has carefully selected seasonal ingredients which they have transformed into delicious cocktails which are completely unique in flavour. The menu focuses on highlighting the complexity of each ingredient, through a minimalist cocktail-blend.
Bar Magazine
APRIL 30, 2024
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.
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