VinePair

MARCH 26, 2024

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Volcanique.

Rum 105

Rum Bartender Bartending Head Bartender 105

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

Tequila 105

Tequila Barback Barback High Volume 105

Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.

Bar 52

Bar Bar Management Bar Manager Head Bartender 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

VinePair

JULY 25, 2024

Chain Cocktails Hit Different Some bartenders have a soft spot for chain restaurants because they’ve had firsthand experience working in them. “I I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I

Rum 137

Rum Bartender Bartending Mixology 137

VinePair

MAY 23, 2024

Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character. Thomas Mahne, bar manager, The Lexington , Boston “Dornoch Distillery Redacted Bros. —Ruairi Gilles, director of beverage, Crawford’s Social , Westlake Village, Calif.

Bartender 105

Bartender Bartending Head Bartender Highball 105

Mixologists

MARCH 28, 2025

Mojito: A Cuban classic, with a refreshing blend of mint, lime, and rum. Muddle mint and sugar, add rum, lime juice, and top with soda water. The Art of Infusion: Creating Unique Flavors and Signature Cocktails Infusing spirits opens up a world of creative possibilities, allowing you to craft unique and personalized cocktails.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52