Chilled Magazine

APRIL 25, 2025

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

Bar 173

Bar Craft Beer Brandy Beer 173

Australian Bartender

APRIL 9, 2025

Tailor Rooms cocktail menu has been developed by The Collectives Head of Bars, Mael Jego, Tailor Room Bar Manager, Benji Kinoial, with support from Hunter S.t The Textures menu features 10 signature cocktails, each inspired by a different fabric. Hospitalitys Beverage Director, Ali Toghani.

Nightclub 78

Nightclub Hospitality Vodka Infusions 78

Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.

Bar 52

Bar Bar Manager Bar Management Head Bartender 52

VinePair

NOVEMBER 26, 2023

The type of fruit and category of booze can be arbitrary, but for the sake of argument, let’s say the fruit is pippin apples and the booze is vodka. You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol.

Infusions 52

Infusions Vodka Bitters Bartending 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

VinePair

JULY 25, 2024

There, I sampled a new summer cocktail called the “Lavender Fields Lemon Drop Martini.” It’s a basic sour recipe, made with Skyy Vodka , lemon juice, and lavender syrup. The cocktail itself wasn’t nearly as satisfying as my banter with the quick-witted bartender, who seemed like she’d been shaking drinks for as long as I’ve been alive.

Rum 137

Rum Bartending Bartender Mixology 137

Chilled Magazine

DECEMBER 10, 2024

We recently visited and indulged in an hour of roundtable conversation with Palm Court Bar Manager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage. The Best Of The Best What are the most popular, or signature cocktails at the Palm Court? The following has been edited for length and clarity.

Concierge 241

Concierge Bar Hospitality Signature Cocktails 241