Bar Management Signature Cocktails Vodka 
Chilled Magazine
APRIL 25, 2025
Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.
Australian Bartender
APRIL 9, 2025
Tailor Rooms cocktail menu has been developed by The Collectives Head of Bars, Mael Jego, Tailor Room Bar Manager, Benji Kinoial, with support from Hunter S.t The Textures menu features 10 signature cocktails, each inspired by a different fabric. Hospitalitys Beverage Director, Ali Toghani.
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Bar Magazine
JANUARY 14, 2025
The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.
VinePair
NOVEMBER 26, 2023
The type of fruit and category of booze can be arbitrary, but for the sake of argument, let’s say the fruit is pippin apples and the booze is vodka. You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol.
Bar Magazine
APRIL 30, 2024
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.
VinePair
JULY 25, 2024
There, I sampled a new summer cocktail called the “Lavender Fields Lemon Drop Martini.” It’s a basic sour recipe, made with Skyy Vodka , lemon juice, and lavender syrup. The cocktail itself wasn’t nearly as satisfying as my banter with the quick-witted bartender, who seemed like she’d been shaking drinks for as long as I’ve been alive.
Chilled Magazine
DECEMBER 10, 2024
We recently visited and indulged in an hour of roundtable conversation with Palm Court Bar Manager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage. The Best Of The Best What are the most popular, or signature cocktails at the Palm Court? The following has been edited for length and clarity.
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