VinePair

AUGUST 27, 2024

“At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia. Now bar managers are asking, ‘What is your background?’ or ‘What have you done in your own research to compete for this job?’”

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Bartending Bartender Bar Mixology 114

VinePair

MARCH 26, 2024

Fionna Gemzon, bar manager, None of the Above , St. Rob Krueger, bar manager, Smith & Mills Rockefeller Center , NYC “I love the storied history of rum and can geek out on it, so it’s difficult to pick just one. It can definitely be something special, but can also be used as a workhorse behind any bar or at home.”

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Rum Bartending Bartender Head Bartender 105

PubClub

AUGUST 14, 2024

The beachy beverage is from Bar Manager Andrew Phillips, who came to Sandpiper from Cellar 335, one of the top-rated tiki bars in the NYC area according to Yelp. Other rum-based cocktails on the menu include the Aloha Kope ($15), which includes rum, espresso, allspice coconut cream, vanilla and cinnamon.

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Rum Bar Simple Syrup Tiki 52

Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Luckily we have found ourselves growing into a really steady thriving bar within this small amount of time. Lemon twist and thyme for garnish.

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Bar Management Bar Manager Bar Bartending 246

VinePair

JANUARY 14, 2025

Trey Sanford, bar manager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! Jack Stevenson, bar manager, Death & Co , Los Angeles Im really excited about the potential rise of savory cocktails in 2025.

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Bartending Bartender Bar Management Bar Manager 126

Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco, belongs to a team of highly acclaimed industry veterans who are behind many well-respected bars and restaurants. Luckily, we have found ourselves growing into a steady, thriving bar within a small amount of time. Lemon twist and thyme for garnish.

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Bar Management Bar Manager Bar Bartending 130

VinePair

JUNE 3, 2025

latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. It didnt take long for the trend to spread.

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Liqueur Bartending Bartender Club 78

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Jill Mott, director of wine, The Carlyle, a Rosewood Hotel , NYC “Tiki drinks are surprisingly great winter cocktails. Especially living in the Pacific Northwest, it is nice to have something reminiscent of sunshine to consume!”

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Bartending Bartender Tiki Rum 115

Australian Bartender

JULY 17, 2024

Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,

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Bar Bartending Bartender Club 98

VinePair

MAY 13, 2024

These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path. Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint.

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Vodka Highball Bar Hospitality 115

Bartender.com

JANUARY 9, 2024

The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach. With movement and energy, but sitting happily behind the foreground text and cocktail images.

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Bar Alcohol Bar Manager Bar Management 52

VinePair

NOVEMBER 28, 2024

Cesar Camilo, bar manager, Zuma , NYC “Park VS Carte Blanche has the complexity and richness of an older blend while retaining the younger stone fruit qualities found in most VS offerings. I love sipping this Cognac after a long shift as well as shaking it up in some of my favorite rum-based classic tiki cocktails.

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Bartending Bartender Bar Manager Bar Management 105

VinePair

MAY 9, 2025

Whether dining in our breezy upstairs bar and restaurant or dancing the night away in our jungle-inspired basement lounge, you are sure to find great vibes and delicious cuisine. Hiatus Hotel Hiatus/Sielo rooftop pool bar. Credit: IG @sieloclearwater True to its name, the Hiatus Hotel feels like a break from the everyday.

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Nightlife Happy Hour Bar Tiki 93

Bartender.com

APRIL 10, 2025

From planning a tiki party with tropical drinks to organizing movie-inspired cocktails, hosts can tailor events to various tastes. Plan a Tiki Party With Tropical Cocktails and Dcor Planning a tiki party with tropical cocktails and dcor creates an immersive experience for guests.

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Mixology Molecular Mixology Mixologist Bartending 52

Mixologists

MARCH 28, 2025

Consider roles in bar management, consulting, or even competing in prestigious cocktail competitions. Consider specializing in a particular area, like whiskey or tiki cocktails. Networking with industry professionals is essential for career advancement. Professional Tips: Network with industry professionals.

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Mixology Molecular Mixology Muddling Infusions 52

Tales of the Cocktail

MAY 1, 2025

White Coat CAP Advisor: Cris Dehlavi Diageo Hospitality Partnership Columbus, OH Cocktail Apprentice Scholarship Program: Tales of the Cocktail Foundation continues to support the growing network of past apprentices by offering exclusive opportunities for scholarships and financial aid to support their growth within the industry further.

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Hospitality Club Bartending Bartender 111

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. I think thats why weve seen spritzes rise in popularity they have a lower ABV, so theyre a bit more guilt-free.

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Zero-Proof Infusions Vodka Tequila 70

Bartender.com

APRIL 10, 2025

For instance, a vintage-inspired bar might feature copper mugs for Moscow Mules and coupe glasses for fizz cocktails, while a tropical theme could showcase colorful margarita glasses and tiki mugs. Updating bar supplies also provides an opportunity to introduce new flavors and techniques into the cocktail repertoire.

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Bar Bar Tools Bartending Bartender 40