VinePair

AUGUST 27, 2024

So, when management offered to recruit a few bar-curious servers to cover the vacant lunch shifts, I jumped at the opportunity to cut lemon and lime wedges all day in exchange for feeling like I was Tom Cruise in “Cocktail” for a few hours on a Tuesday afternoon. Ten or 15 years ago, dive bars were beer-and-a-shot spots.

Bartender

Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. For example, if there are 4 bottles of Absolut Vodka in the liquor room, 1 bottle in storage, and 1.3 bottles at the main bar, then total starting inventory is 6.3

Inventory

Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. If your bar management software or inventory spreadsheets are set up correctly— we’ve got a template for you if they’re not—you should be able to access an inventory usage report.

Inventory

PubClub

APRIL 10, 2024

Photo: PubClub.com Bartenders, staff, waiters, waitresses, bar managers and spirits and beer representatives make up the attendees. Rums, vodkas, gins, bourbons and other spirits are liberally poured, often in fancy cocktails with lavish settings, bars turned into jungles and such.

Nightlife

VinePair

JULY 11, 2024

Its Martinis are a couple dollars less that some of the city’s award-winning spots, and they deliver serious bang for their buck: Each drink features 5 ½ ounces of gin or vodka as opposed to the standard 2 to 3 ounces. We average 500 drink orders a night, and 350 of those are Martinis,” explains Club Lucky bar manager Tim Matsis.

Bar

PubClub

APRIL 12, 2024

The beers in the video, by the way, are from San Diego craft brewery Mission Brewing. It has a tap room – with tours that include beers! – It tastes fantastic and goes down so smooth you can drink several of them at once, making this a perfect beer choice for a full night on the town. in the East Village at 131 14th St.

Happy Hour

VinePair

AUGUST 5, 2024

She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. the reply was always — wait for it — vodka. There’s also always a good restrained chuckle or side-eye resulting from orders such as a Gin & Tonic made with vodka and soda or ‘I don’t like alcohol, but want something strong.’”

Bartender

VinePair

MAY 13, 2024

Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. There’s a lot to unpack.

Vodka

Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. With movement and energy, but sitting happily behind the foreground text and cocktail images.

Bar

VinePair

NOVEMBER 25, 2024

See Recipe Cranberry Moscow Mule The Moscow Mule is a classic for a reason: The zippy combination of vodka, lime juice, and ginger beer is boozy yet balanced. Sex and the City” jokes aside, the zippy combo of vodka , Cointreau , lime, and a little bit of cranberry is actually quite nice ahead of a big meal.

Simple Syrup

Cheers

NOVEMBER 13, 2024

**For Thyme tincture Combine 50g fresh thyme leaves, 50g dried thyme leaves and 400g 100-proof vodka in a mason jar. Jonathan Brasher, front of house manager at Tre Luna Bar & Kitchen in Hoover, AL, created this recipe. Origen vodka ¾ oz. Top with ginger beer. Strain out the solids.

Simple Syrup

Good Spirits News

APRIL 22, 2025

What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.

Bar Management

Bar Magazine

APRIL 22, 2025

What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.

Bar Management

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Tequila and vodka are always popular, so Tequila Mockingbird and Kermit the Frog.

Mixologist

VinePair

APRIL 18, 2025

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system. Bar manager Liz Hitchcocks Girl Cola.

Molecular Mixology

VinePair

MAY 16, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Created by bar manager Liz Hitchcock with help from co-owner and beverage director Harrison Snow, Girl Cola is an achievement in carbonation, flavor, and tapping into nostalgia.

Wine

VinePair

FEBRUARY 5, 2025

The soju bomb, or poktanju in Korean, involves dropping a shot of soju into a short pour of beer.” ” Haera Shin, beverage director, Momofuku Trendy shots are always a funny thing for a bar or bartender. Matt Chavez, bar manager, COQODAQ , NYC The M&M shot is a favorite of ours at Theodora Mezcal and Montenegro.

Bartender

The Cocktail Lovers

JANUARY 31, 2025

Their latest treat is the Japanese Happy Meal, which is much more high end than its Maccy Ds counterpart were talking a Bartenders Breakfast of Champions made up of a Japanese Slipper cocktail, ice-cold glass of Sapporo Japanese Beer, followed by a KAY sake sipper all for 17. in New York.

Bartending

Bartender.com

APRIL 10, 2025

Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.

Mixology

VinePair

JUNE 5, 2025

Bangkok Credit: Mahaniyom Cocktail Bar on Facebook Back in the day and were talking a decade and a half ago first-timers to Bangkok drank buckets of Chang beer and had their teeth rotted by SangSom rum, and considered themselves lucky! We really have a network here of people who think of us as the bar in Luxembourg, he says.

Bar

Cheers

FEBRUARY 20, 2025

Its now about getting back to Bar Louies core: delicious drinks, chef-inspired food and friendly service in a relaxed atmosphere. We want to make sure that we keep the bar at the forefront, Welby says. Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size.

Bar

Bartender.com

APRIL 10, 2025

Selecting a cohesive color palette ties the room together, setting the perfect backdrop for serving punch, whiskey sours, and mulled wine with ginger beer or curaao. Choose a Theme That Reflects Your Personal Style Selecting a theme that reflects personal style sets the foundation for a home bar’s aesthetic.

Bar