Chilled Magazine

OCTOBER 20, 2024

From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. Check out the full recipe plus more from Bar Manager Josh Weed below! Casa Obsidiana Blanco Tequila ½ oz. Copalli Cacao Rum ½ oz. The post Tequila Mockingbird appeared first on Chilled Magazine.

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Tequila Bar Manager Bar Management Rum 223

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum.

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VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

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VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Their responses ranged from the classic rum Daiquiri to some less expected options. “The Saturn.

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Bartending Bartender Tiki Bar Management 103

Cheers

FEBRUARY 5, 2025

Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz. Aged rum 1 oz. Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

AUGUST 28, 2024

It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. This three-ingredient drink works well with virtually all styles of rum, but the key to mastering this cocktail is using fresh lime juice. Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

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VinePair

FEBRUARY 29, 2024

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga.

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Australian Bartender

SEPTEMBER 11, 2024

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

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Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz. Blanco tequila 1 ½ oz.

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Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

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VinePair

OCTOBER 8, 2024

There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, Bar Manager, Smoked , Columbia, S.C.

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Bartending Bartender Gin Rum 111

VinePair

DECEMBER 10, 2023

With tequila booming stateside with no signs of a plateau, there’s never been a better time to learn the ins and outs of agave spirits straight from the source. Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022. Consider this a masterclass of Caribbean rum in all its glory.

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Gin Rum Bartending Bartender 119

VinePair

MARCH 3, 2024

We focused our cocktails on different, lesser known heritage properties,” says Izler Thomas, Pippal’s bar manager, of the bar’s impressive booklet. Curry leaf-infused rum can pair well with Baar Bar’s Cauliflower Koliwada, a fragrant dish that also includes the ingredient.

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Bar Magazine

JUNE 18, 2024

Led by Kevin Rigault, Bar Manager at Bar Les Ambassadeurs, the team has carefully selected seasonal ingredients which they have transformed into delicious cocktails which are completely unique in flavour.

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VinePair

MARCH 20, 2024

From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.

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VinePair

JULY 25, 2024

I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I Even if the Patrón tequila was indiscernible in the drink, the three-for-one value proposition (only $13.49) more than compensated. The Italian Rum Punch at Olive Garden.

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Rum Bartending Bartender Mixology 137

VinePair

JANUARY 2, 2024

” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.

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VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

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Bartending Bartender Tiki Rum 116

VinePair

SEPTEMBER 19, 2024

The rat-a-tat, staccato names of most of these drinks — Rum and Coke , Gin & Tonic , Vodka Soda — leave nothing to the imagination. This is particularly relevant when it comes to agave spirits like tequila and mezcal, thanks to the U.S.’s Del Maguey Vida was in everyone’s well because it was the only workhorse mezcal at the time.

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VinePair

AUGUST 5, 2024

She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. Rum in the original Vodka Soda !?” Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze.

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Australian Bartender

JULY 17, 2024

Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

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Bartender.com

JANUARY 9, 2024

The idea for the overall menu, and specifically the animals crewing the ship, came from the bar manager Travis (who happens to be my son), and luckily, I knew exactly the take I wanted to put on those creatures. With movement and energy, but sitting happily behind the foreground text and cocktail images.

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VinePair

MAY 20, 2025

Spirits additives have been in the news a lot lately, almost solely in relation to tequila. Meanwhile, many other spirits use additives, too, almost always without explicit disclosure: Cognac , rum , Scotch , and many more. The conflict in tequila has cast the issue of additives in black-and-white terms.

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Cheers

NOVEMBER 13, 2024

Print Spiced Apple Margarita Course Drinks Keyword agave, apple cider, cinnamon, lime, tequila Ingredients 2 parts Código 1530 Reposado Tequila 1 ½ parts Organic apple cider ¾ parts Fresh lime juice 1 tsp. Sailor Jerry spiced rum ½ oz. Blanco Tequila ¾ oz.

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Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Tequila and vodka are always popular, so Tequila Mockingbird and Kermit the Frog. Blanco tequila 2 oz.

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Good Spirits News

APRIL 22, 2025

Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum. What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers.

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Bar Manager Bar Management Liqueur Mixologist 61

Bar Magazine

APRIL 22, 2025

Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum. What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers.

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Bar Management Bar Manager Mixologist Liqueur 59

VinePair

MARCH 21, 2025

A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, bar manager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Gabe Sanchez, general manager, Midnight Rambler at The Joule, Dallas Fresh citrus! Dont overthink it.

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Good Spirits News

MARCH 27, 2025

Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as Bar Manager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.

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Mixologists

MARCH 28, 2025

Shake tequila, lime juice, and Cointreau or triple sec, and serve with a salted rim. Mojito: A Cuban classic, with a refreshing blend of mint, lime, and rum. Muddle mint and sugar, add rum, lime juice, and top with soda water. Consider roles in bar management, consulting, or even competing in prestigious cocktail competitions.

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Bartender.com

APRIL 10, 2025

The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.

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Mixology Molecular Mixology Mixologist Bartending 52

VinePair

JUNE 5, 2025

Bangkok Credit: Mahaniyom Cocktail Bar on Facebook Back in the day and were talking a decade and a half ago first-timers to Bangkok drank buckets of Chang beer and had their teeth rotted by SangSom rum, and considered themselves lucky! We really have a network here of people who think of us as the bar in Luxembourg, he says.

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Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters.

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Bartender.com

APRIL 10, 2025

By mastering signature drinks with bourbon whiskey or tequila, and hosting themed nights, bartenders can document their creations for future reference, ensuring memorable gatherings centered around innovative cocktail crafting.

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