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We’re still in the midst of a tequila boom. And tequila is certainly a spirit that rewards the curious drinker. A big part of the category’s growth is arguably tied to the seemingly endless parade of new tequilas hitting back bars or retail shelves every month, and each bottle could potentially be a new favorite.
This year, Punch is partnering with Astral Tequila, who brings shared values of sustainability, resourceful upcycling and social responsibility to the forefront of the Best New Bartenders initiative. This company is the world’s first low-carbon, low-waste wine and spirits distribution system.
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Were still living in a vodka world. in 2024, raking in $7.2
Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, barmanager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots.
Trey Sanford, barmanager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! Jack Stevenson, barmanager, Death & Co , Los Angeles Im really excited about the potential rise of savory cocktails in 2025.
Tailor Rooms cocktail menu has been developed by The Collectives Head of Bars, Mael Jego, Tailor Room BarManager, Benji Kinoial, with support from Hunter S.t passionfruit, which combines aperol, sparkling wine, and passionfruit. Hospitalitys Beverage Director, Ali Toghani.
In the late aughts, cocktail modifiers were largely limited to fortified wines and vermouths, and the ones that did exist were centuries old, like green and yellow Chartreuse. latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks.
Cocktail List of the Year Bar of the Year Cocktail Bar of the Year New Bar of the Year Best Rookie Bartender of the Year Proudly Sponsored by Club Suntory Pub of the Year Proudly Sponsored by ALM Host of the Year Small Bar of the Year Nightclub of the Year BarManager of the Year Regional Bar of the Year Bar Operator of the Year Bar Team of the Year (..)
Tickets include a drinks reception, 3-course lunch with whisky with each course, wine and guest speaker. 9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm:
0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine.
It’s no secret that tequila has become exceedingly popular throughout the United States in recent years. But that doesn’t mean there aren’t plenty of knock-out tequilas on the market offering some real bang for your buck. It’s a phenomenal tequila that consistently over-delivers for its price point.
Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. It can be tough to keep up with this steady barrage of new tequilas to try. You may also run into a reposado from a decades-old brand that finally landed American distribution.
It’s no surprise that Americans are constantly shopping for tequila — it’s now the second most-popular spirit in the United States, second only to vodka. In this crowded market, it can be especially difficult to discern quality, as not all tequila is made equal. Johnny Codd, bar director, Selland Family Group , Sacramento, Calif. “It’s
Wine glasses in hand, guests toured the fields before sitting down to food prepared by Gustavo Macuitl and Ivan Rustico of Mexico City’s Cocinade Fieras, starting with a stunning wedge of bright purple “graffiti” cauliflower dressed with poblano chili sauce and black leaf-cutter ants.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Swapping the tequila for mezcal is equally delicious and a great option for those looking for something a bit more complex.”
Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,
Guests are encouraged to amble with wine or beer produced on site. Brewery manager Will Gaither works closely with Edgefield gardeners to incorporate harvests into his beer, particularly his spontaneously fermented wild ales. We’re the alternative hobby store,” says beer and barmanager Tanner Frizsell.
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Connor Gillette, senior barmanager, The Alida Hotel , Savannah, Ga.
Notes Wil Schultz, barmanager at Oak Steakhouse Nashville, created this recipe. Print Love Is Sweet Like Candy Course Drinks Keyword Cointreau, egg white, Grenadine, lemon, tequila Ingredients 2 oz. Corazn reposado tequila oz. Volcan silver tequila oz.
Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. Norton & Company, May 2023. November 2023.
For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. A Sweet Pea Margarita from Gran Coramino tequila uses a sweet pea and pineapple syrup made with frozen peas.
Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. BarManager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience.
The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.
It’s an ideal companion for Margaritas or tequila chasers, and its crispness makes it perfect for a refreshing beach day or any occasion where you need something effortlessly enjoyable.” Steven Penaranda, barmanager, Union New American , Tampa, Fla. Ryan Deitz, beverage operations manager, Live!
Tobias Hogan, barmanager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, barmanager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.
Adding to the allure, BarManager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. It features salted caramel bourbon, clarified lemon juice, and a spiced red wine float, offering a luxurious blend of sweet, citrus, and spiced flavours. Next, Movement redefines the classic Manhattan.
That ignited the curiosity of then head bartender and current Clemente barmanager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.
Before the cocktail revolution, bartenders might be expected to have command of the classic cocktail canon and rudimentary knowledge of beer, wine, and spirits. At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia.
She said ‘delicious.’” —Brian Miller, barmanager, Stockton Inn , Stockton, N.J. Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. Rum in the original Vodka Soda !?”
” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. We make a pot and build a solera of spice and brandy additions each day.
The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/barmanagers/owners in the industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : Tequila 15. Let’s get to it.
One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/barmanagers/owners in the industry.
Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).
George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. Made from sweet potatoes and black koji.
Blanco tequila may dominate summer, but as the weather cools and the holiday season approaches, tequila fans opt for reposado. It’s the best of both worlds — rounded, warming, and perfect for sipping neat or mixing into festive cocktails that add a special touch to holiday gatherings, keeping the good tequila vibes going all year long.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. David Muhs, head bartender, Monkey Thief , NYC We are heavy on only two items: Tequila Ocho Reposado, and our No.
A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, barmanager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Infuse a reposado tequila with tamarind and fresno peppers for a game-changing Margarita or Paloma. Dont overthink it.
Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as BarManager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.
Luxembourg City Credit: Le Place d’Armes At Le 18 Bar within the Htel Le Place dArmes, barmanager Lucas Ayrton Mongenie is hard at work transforming a wine-loving populace into cocktail drinkers. We really have a network here of people who think of us as the bar in Luxembourg, he says.
For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1 Creating a signature Margarita can enhance customer service skills and demonstrate expertise in mixology.
Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville.
Its now about getting back to Bar Louies core: delicious drinks, chef-inspired food and friendly service in a relaxed atmosphere. We want to make sure that we keep the bar at the forefront, Welby says. Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size.
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