Remove Bar Spoon Remove Club Remove Rum
article thumbnail

9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top.

Bar Spoon 246
article thumbnail

These Bartenders Are Redefining the Classic Japanese Highball

VinePair

Though the cocktails are simple and quaffable, they arent the same two-ingredient well drinks patrons order at a dive like a Vodka Soda or Rum and Coke. 9) is made with Nikka Whisky Days and Rhine Hall Pommeau, paired with club soda and a float of Nikka Yoichi Single Malt Japanese whisky. The current iteration (Highball No.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

5 Perfect Cocktails For Graduation Parties

A Bar Above

Ingredients 1 cup fresh raspberries 1 cup vodka 4 cups lemonade 2 cups club soda Ice Lemon slices and extra raspberries for garnish Instructions Muddle the fresh raspberries in a pitcher. Just before serving, stir in the club soda. Add the rum, lime juice, and simple syrup to the shaker. Top with club soda.

article thumbnail

Amaretto Rose Drink Recipe

Mix That Drink

Home / Cocktails / Amaretto Rose Drink Recipe A sweet and nutty amaretto cocktail balanced by fresh lime juice and bubbly club soda—perfect for parties or relaxing with friends. This drink is a little bit of an exception, as the club soda mellows dilutes the effect and the lime contrasts sharply with the amaretto’s sweetness.

Club 56
article thumbnail

All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Using a bar spoon , give a quick stir to mix the ingredients. Top with ginger beer. Garnish with a slice of lime. Add all other ingredients without ice.

Mocktails 191
article thumbnail

We Asked 10 Bartenders: What’s the Hardest Cocktail to Master?

VinePair

Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a bar spoon — to get the perfect head.” Ramon Castellanos, beverage director, Congress Bar , Brooklyn “Genuinely speaking, I would say the Martini is one of the most difficult to master.

Bartender 119
article thumbnail

The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Add ice and stir with a bar spoon to chill. In it, you’ll find the guidance to make your own Zero ABV backbar inspired by gin, whiskey, tequila, Triple Sec, mezcal, rum, Amaro, Chartreuse, Fernet, Campari, and classic bitters. Strain with a julep strainer into a rocks glass with ice. Add ice and shake for 10 seconds.

Mocktails 233