Cheers

AUGUST 6, 2024

What’s more, Don Q — made in Ponce, Puerto Rico, at Destilería Serrallés — has a document signed by Monchito confirming that he used the rum brand in his creation. Lime juice 1 bar spoon Campari Strawberry slice for garnish Instructions Shake rum, coconut water, juice and ice. Don Q Piña rum 2 oz.

Bar Spoon 109

Bar Spoon Rum Head Bartender Mixologist 109

Australian Bartender

JUNE 24, 2024

I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. How hard could it be? It’s a pretty well-known drink that retained reasonable popularity even through the cocktail dark ages.

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

Chilled Magazine

MARCH 24, 2025

Whether it originated in Havana or not, what is clear is that it was perceived as a medicinal drink, especially to combat cholera, a fact that is documented by many contemporary writers. Mash with the bar spoon harmoniously to integrate all the flavors and temper the cocktail. Add ice cubes to fill 3/4 of the glass.

Bartender 233

Bartender Bartending Muddling Rum 233

Mixologists

FEBRUARY 20, 2025

Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, bar spoon, various glassware (coupe, highball). The Rainbow Shots: (Visual layering) Layer grenadine, orange juice, and Blue Curaçao in shot glasses, using a bar spoon to carefully pour each layer. gummy bears). Ice: Clear ice molds (W&P Peak).

Mixology 52

Mixology Bar Mocktails Bar Spoon 52

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses and for controlled stirring. Jigger: For precise measurements, ensuring perfectly balanced cocktails. A double jigger with different measurements (e.g.,

Mixology 52

Mixology Bartender Bartending Signature Cocktails 52

Mixologists

MARCH 28, 2025

Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses. Jigger: Precise measurements are crucial for balanced cocktails. Invest in a double jigger with standard measurements (1oz/2oz). Look for clear measurement markings and a comfortable grip.

Mixology 52

Mixology Bartender Bartending Muddling 52

Mixologists

FEBRUARY 20, 2025

Bar Spoons: For gentle stirring. Jiggers or Measuring Spoons: For precise measurements. Document Recipes: Keep a record of your favorite mimosa combinations and garnishes for future reference. Glassware: Flutes or stemmed wine glasses. Ice Buckets: To keep sparkling wine and juices chilled. EasterMimosaBar, #DIYBrunch).

Bar 52

Bar Liqueur Bar Spoon Alcohol 52