Chilled Magazine

DECEMBER 21, 2023

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. Additional Notes Courtesy of Grand Marnier Cognac , Hard Cider Grand Cider Ingredients 1 part Grand Marnier Cordon Rouge.25

Bar Spoon 246

Bar Spoon Simple Syrup Vodka Rum 246

Chilled Magazine

MARCH 28, 2024

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. As the tallest building in Atlantic City with over 20 beachfront acres on the world-famous Atlantic City Boardwalk, Ocean Casino Resort features 1,399 guest rooms and suites, deemed the “Best Hotel Rooms” in Atlantic City by Casino Player Magazine.

Bar Spoon 262

Bar Spoon Liqueur Highball Bitters 262

Chilled Magazine

JULY 8, 2024

Lemon Juice 1 bar spoon Sugar 1 bar spoon Giusti ‘5 Gold Medals’ Balsamic Vinegar Preparation Combine all the ingredients in a shaker with ice. The post Balsamic Vinegar—Bartender’s New Best Friend appeared first on Chilled Magazine. Gin , Liqueur Balsamic Tom Collins Ingredients 4 and ½ oz. Cherry Liqueur 2 oz.

Bar Spoon 240

Bar Spoon Liqueur Gin Mixologist 240

Chilled Magazine

JANUARY 10, 2024

Seedlip Grove 42 1 Bar Spoon of Coconut Sugar 4 oz. appeared first on Chilled Magazine. Pour Buchanan's in the glass, pour tea over, and garnish with cinnamon stick and lime wheel. Non-Alcoholic Seedlip Grove Toddy Ingredients 1.75 Hot Assam Tea Preparation Combine and stir. Garnish with a ginger peel.

Scotch Whiskey 279

Scotch Whiskey Bar Spoon Bitters Brandy 279

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Additional Notes Available at Mercy Me at Yours Truly, DC The post Our Limelight Ingredient is the Cucumber appeared first on Chilled Magazine. Garnish with cucumber slices.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

JUNE 12, 2025

Give the cocktail a quick stir with a bar spoon to combine. The post Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin appeared first on Chilled Magazine. Combine all ingredients into a tin and whip shake. Dump into a Collins glass rimmed with basil sugar and salt. Add 3oz of soda water. Happy World Gin Day!

Gin 144

Gin Bartending Bartender Infusions 144

Chilled Magazine

FEBRUARY 27, 2025

Lemon Juice 1 Bar Spoon Caramel Syrup 1 Egg White 3 dashes Chocolate Bitters Bruled Banana (for garnish) Preparation Mix all ingredients in shaker with three ice cubes. The post In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon appeared first on Chilled Magazine.

Bartending 167

Bartending Bartender Liqueur Bitters 167

Chilled Magazine

APRIL 28, 2024

Cracker Jack infused New Riff Bottled in Bond Bourbon* 1 bar spoon Rich Demerara** 3 dashes Angostura Bitters Preparation Add all ingredients into a mixing glass, add ice, and stir. The post 4 Modern Old-Fashioned Recipes You Need To Try appeared first on Chilled Magazine. Strain into a rocks glass over a large cube.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

FEBRUARY 13, 2024

Strain into a rocks glass over a large ice cube adding one bar spoon of the muddled fruit. The post Sip Eau Palm Beach’s Cupid’s Kiss Paloma this Valentine’s Day appeared first on Chilled Magazine. Muddle with agave, add ice, tequila and grapefruit juice and shake. Top off with Grapefruit LaCroix.

Muddling 246

Muddling Bar Spoon Tequila Stout 246

Chilled Magazine

DECEMBER 13, 2024

Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. In a shaker, combine Ten To One Rum, the tamarind puree, and fresh lime juice.

Rum 236

Rum Bartending Bartender Bar Spoon 236

Chilled Magazine

AUGUST 1, 2024

ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. The post 4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish appeared first on Chilled Magazine. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Garnish with coffee beans.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

MARCH 11, 2024

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. The post We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu appeared first on Chilled Magazine.

Bar 243

Bar Infusions Cocktail Culture Bar Spoon 243

Chilled Magazine

FEBRUARY 26, 2025

Use the back of the bar spoon to pour the guava wine over your cocktail. The post The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon appeared first on Chilled Magazine. Pour into a glass over ice. Add a lemon twist to garnish and enjoy your Citrus Skyline Sour!

Bartending 130

Bartending Bartender Simple Syrup Bitters 130

Chilled Magazine

FEBRUARY 27, 2025

Lemon Juice 1 Bar Spoon Caramel Syrup 1 Egg White 3 dashes Chocolate Bitters Bruled Banana (for garnish) Preparation Mix all ingredients in shaker with three ice cubes. The post The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon appeared first on Chilled Magazine. Edmonds Honor Bourbon oz.

Bartending 130

Bartending Bartender Liqueur Bitters 130

Australian Bartender

JUNE 24, 2024

The only article about it I can find is in this very magazine, in an article from 2015. Goodwater Sazerac Recipe by John Hallett 50ml rye whiskey (we use Michter’s Straight Rye) 10ml Laird’s applejack Half bar spoon granulated sugar 4 dashes Herbsaint (or absinthe) 2 dashes Peychauds bitters Glass: small rocks Garnish: lemon twist

Brandy 98

Brandy Bar Spoon Bitters Bartending 98

Bar Magazine

MAY 20, 2024

Germaine Elderflower 2 bar spoons Homemade Alchemist Marmalade Homemade Alchemist cucumber and mint syrup 50ml Alchemist DOC Prosecco 50ml 50ml Soda Garnished with Evolved Dragonfruit powder dust Available from: dutchbarn.com , amazon.co.uk

Bar Spoon 52

Bar Spoon Vodka Bar 52

Old Liquors Magazine

AUGUST 22, 2023

The Sazerac What You’ll Need: Bar Spoon, Rocks glass, Bar glass, Muddler, Peeler Ingredients: ¼ oz Absinthe, 1½ oz Whiskey (such as Sazerac Rye) or Cognac, One sugar cube, Three dashes Peychaud’s Bitters, Fine strainer, Lemon peel Method: Add the Absinthe to your rocks glass and swirl to coat.

Bitters 52

Bitters Bar Spoon Muddling Whiskey 52

Chilled Magazine

NOVEMBER 28, 2024

25 parts Lemon Juice 3 parts Apple Cider 1 dash Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. The post Celebrate Thanksgiving with Grand Marnier Cocktails appeared first on Chilled Magazine. Serve in a 6 oz.

Bar Spoon 246

Bar Spoon Liqueur Bitters Wine 246

Chilled Magazine

JANUARY 27, 2025

Demerara Syrup Bar spoon of Heavy Cream Garnish: Nutmeg Preparation In a warmed glass, mix Teeling Whiskey, brewed coffee, syrup and stir to combine. Top with cream from the back of a bar spoon. Demerara Syrup Bar spoon of Heavy Cream Preparation Shake Teeling Whiskey, syrup, and cold brew over ice.

Bar Spoon 209

Bar Spoon Whiskey Stout Bartending 209

Chilled Magazine

DECEMBER 21, 2024

The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. Liqueur , Rum Tropical Autumn Kisses by Justin "Jsleep" McClendon - @moelifendrinks / @ThaRoomHTX Ingredients 1.5 Strain everything into one container and label. Oleo should last about 2 weeks of stored properly.

Rum 246

Rum Bartending Bartender Bar Spoon 246

Chilled Magazine

JANUARY 29, 2025

Aberfeldy 12 Single Malt Scotch whisky 1 bar spoon of Local Honey 2 dashes Angostura Bitters 2 dashes Orange Bitters Preparation Add the honey syrup, bitters and Aberfeldy 12 Years Old to a mixing glass, add ice and stir to dilute. The post Celebrate The Lunar New Year With These 8 Cocktails appeared first on Chilled Magazine.

Simple Syrup 228

Simple Syrup Bar Spoon Bitters Rum 228

Chilled Magazine

MARCH 24, 2025

Mash with the bar spoon harmoniously to integrate all the flavors and temper the cocktail. The post How to Make an Expertly Crafted Mojito, According to Bartenders at Havana 1957 appeared first on Chilled Magazine. Top with soda water.

Bartending 232

Bartending Bartender Muddling Rum 232

Chilled Magazine

FEBRUARY 26, 2025

Use the back of the bar spoon to pour the guava wine over your cocktail. The post In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon appeared first on Chilled Magazine. Pour into a glass over ice. Add a lemon twist to garnish and enjoy your Citrus Skyline Sour!

Bartending 245

Bartending Bartender Simple Syrup Bitters 245

Chilled Magazine

MARCH 17, 2025

Use a long bar spoon to top off the soda once the cocktail settles to allow the foam to rise above the rim. Patricks Day Cocktails Using Mozart Chocolate Liqueur appeared first on Chilled Magazine. Pour into a frozen Collins glass. Gently pour the seltzer into the cocktail up to the rim of the glass.

Liqueur 157

Liqueur Bar Spoon Infusions Whiskey 157

Bar Magazine

NOVEMBER 18, 2024

The post Elevate your Christmas Hosting with Clodagh McKenna, Portia Freeman and Peroni Nastro Azzurro at Winter by The River appeared first on Bar Magazine. Pour into airtight, glass container and once cool pop into fridge. For more information about Winter by the River, visit: www.londonbridgecity.co.uk.

Bar Spoon 52

Bar Spoon Infusions Beer Alcohol 52

Chilled Magazine

OCTOBER 28, 2024

Give a quick stir (5-6 rotations of bar spoon). The post 8 Spooky Cocktails from Hotel Bars Around the US appeared first on Chilled Magazine. Ancho Reyes Chile Liqueur ¼ oz. Triple Sec ½ Coconut Creme 1 oz. Lime Juice Preparation Fill a rocks glass with crushed ice. Add in all ingredients. Spray or top with grenadine.

Bar 259

Bar Tequila Bar Spoon Liqueur 259