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Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana SyrupBarspoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Ten To One Aged Rum oz. Milk Syrup (or simplesyrup) 1 oz.
This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.
At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 barspoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a barspoon of butter on top.
Santa Teresa Rum introduces its latest innovation, Santa Teresa 1796 Arabica Coffee Cask Finish, the second release in its Cask Finish Series. This unique expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged using the Solera method. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. SimpleSyrup ½ oz.
Similar in some ways to the Margarita but with a touch of tropical flavor from the rum, it’s guaranteed to be a hit at your party. Ingredients 2 oz Rum 3/4 oz Fresh Lime Juice 3/4 oz SimpleSyrup Instructions Fill a cocktail shaker with ice. Add the rum, lime juice, and simplesyrup to the shaker.
Pineapple simplesyrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simplesyrup? That’s it!
Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice. As your collection grows, explore unique spirits like mezcal or aged rum. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. A shaker, strainer, jigger, and barspoon are the cornerstones of any home bar. A simple citrus twist, a sprig of mint, or a few olives can transform a basic cocktail into a visually appealing masterpiece.
Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simplesyrup in a shaker with ample ice. Opt for a strong, concentrated espresso and adjust the simplesyrup to your taste.
Photo by Paige Ledford via Unsplash OLD FASHIONED 2 ounces Ritual Whiskey Alternative ¼ ounce SimpleSyrup 2 Dashes Stirrings Blood Orange Non-alcoholic Bitters Technique : Add simplesyrup, Stirrings bitters, and Ritual whiskey to your mixing glass. Add ice and stir with a barspoon to chill.
Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Using a barspoon , give a quick stir to mix the ingredients. Top with ginger beer. Garnish with a slice of lime.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. oz SimpleSyrup, 10-12 Mint Leaves, Soda Water. Add rum and ice. Top with soda water.
From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident barspoon. It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. Drew Furlough, bartender, Amazonia , Washington, D.C.
Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infused simplesyrup and flavored sorbets. I found that substituting rum for the gin makes a sour that’s full of tropical flavors with mango or pineapple sorbets.
With maple syrup instead of traditional simplesyrup , it’s ripe for batching for Halloween parties and Thanksgiving gatherings. The citrus juice was added to the rum ration for British soldiers along with a touch of sugar to sweeten it up. The base we build this fabulous drink on is, of course, a sour.
Turmeric Infusions and Syrups To incorporate turmeric into cocktails, create infusions by steeping fresh turmeric root or high-quality turmeric powder in spirits like vodka or gin. Golden rum and whiskey, particularly those aged in oak barrels, also contribute to the overall golden aesthetic.
While I’m using a spice-infused simplesyrup here, any fruity or infused syrup whose flavors blend well with bourbon makes incredible Old Fashioneds. For a full tutorial about simplesyrups and infusions, head here: All About SimpleSyrups. Stir for 30 seconds.
There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simplesyrup). I like to make an allulose simplesyrup with 1.5
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. Founder Marc Farrell successfully brought his Caribbean roots and culture to the US through both the bright white and complex dark rum. Which means…it’s almost the holiday season.
SimpleSyrup 1 dash Orange Bitters Preparation Add all ingredients to a cocktail shaker. This serve combines BACARD Spiced rum, lemonade, and peach tea for a sweet, refreshing sip that celebrates the vibrant spirit of the Lunar New Year. Rum Peach Blossom Bliss Ingredients 1 oz. Rum Peach Blossom Bliss Ingredients 1 oz.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simplesyrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Ginger syrup ½ oz. Honey vanilla syrup ¼ oz. Licor 43 ½ oz.
SimpleSyrup Arguably the most common cocktail sweetener, simplesyrup is a blend of equal parts white sugar and water. There’s also “rich” simplesyrup, which is made by doubling down on the sugar ratio in that equation. If refrigerated, simplesyrup can last up to a month (at least) before turning.
While the traditional mojito uses rum, the Virgin Mojito substitutes it with soda water, creating a refreshing drink that's suitable for everyone. Sugar or SimpleSyrup: Balances the acidity of lime. Stir Gently: Use a barspoon to combine the ingredients without losing the fizz. What is a Virgin Mojito?
Daiquiri 2 oz white rum 1 oz fresh lime juice 0.75 oz simplesyrup Technique: Shake with ice, double strain 4. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3.
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses. Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails.
Classic Mojito Rum, fresh mint, lime juice, simplesyrup, soda water Serve in a tall highball glass with ice and garnish with mint 2. Whiskey Sour Whiskey, lemon juice, simplesyrup Shake with ice, strain into rocks glass, garnish with cherry [ Continues with remaining cocktails 3-10.
SimpleSyrups: Prepare simplesyrups in advance, including variations like vanilla, caramel, or spiced, for quick sweetening. Consider using demerara sugar for a richer simplesyrup. Agave syrup can also be used as a sweetener alternative. oz SimpleSyrup (or agave for a different sweetness).
A well-stocked bar is the cornerstone of any great cocktail experience. Essential Spirits: Vodka, gin, rum, and tequila – consider mid-range brands like Tito’s Vodka or Tanqueray Gin for versatility. Tools: Shaker, strainer, muddler, jigger, and barspoon. Strain and sweeten with simplesyrup.
Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Rum: Both light and dark rums have their cherished place in holiday mixology. Consider flavored sparkling waters for added complexity.
The BarSpoon: More than just a spoon, a barspoon's long handle allows for easy stirring and layering of ingredients. Example: Use a barspoon to layer ingredients in a Pousse Café The spoon allows for controlled pouring, creating distinct layers. They enhance the flavor and aroma.
Spirits: Vodka (Tito's or Grey Goose), rum (Bacardi or Plantation), and whiskey (Jameson or Bulleit) provide the alcoholic backbone. Syrups: Simplesyrup, vanilla syrup (Monin or Torani), and spiced syrups (cinnamon, ginger) add sweetness and flavor. A long barspoon for easy stirring in tall glasses.
To recreate TikTok's most popular cocktails, you'll need a well-stocked bar. Bombay Sapphire), Rum (e.g., Liqueurs and Syrups: Blue Curaçao, St. Germain Elderflower Liqueur, Monin SimpleSyrup, Grenadine. Specialty Items: Edible glitter (Bakell), colored sugar, flavored syrups (Torani).
BarSpoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good barspoon with a twisted handle not only looks elegant but is also functional for layering drinks. Add gin or vodka, grapefruit juice, and rosemary simplesyrup.
Spirits: Vodka (Tito's), rum (Plantation), whiskey (Bulleit), and brandy (Remy Martin), ensuring they are naturally caffeine-free. Syrups: Simplesyrup, vanilla syrup (Monin), and spiced syrups (cinnamon, cloves, nutmeg). BarSpoon (Viski Professional): For stirring and layering.
A barspoon is essential for stirring and layering cocktails. Liqueurs and spirits that pair well with coffee include coffee liqueur (like Kahlúa, Mr. Black, or Tia Maria), Irish whiskey , rum (dark or spiced), and brandy. oz simplesyrup. No coffee mixology guide is complete without classic recipes.
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses and for controlled stirring. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails.
Setting up a functional bar with essential tools and equipment, including shakers, strainers, jiggers, a mixing glass, a muddler, a barspoon, and a well-stocked selection of spirits, ensures that you can efficiently craft your cocktails. Consider a vintage-style bar cart or a repurposed antique dresser as your bar station.
The Holiday Bar Essentials: Stocking Up for Crowd-Pleasing Cocktails A well-stocked bar is the foundation for creating delicious holiday cocktails. Sweeteners: Simplesyrup, honey, and maple syrup (e.g., Vermont maple syrup). a local brand), Peppermint Schnapps, Cointreau.
BarSpoon: A long-handled barspoon is essential for stirring and layering ingredients, especially in tall glasses. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey are the cornerstones of most cocktails. Simplesyrup is easy to make and a must-have.
To make honey syrup, combine equal parts honey and water (room temperature or warm) and stir until combined. This makes a honey simplesyrup. A rich (sweeter and thicker) honey syrup can be made with two parts honey and one part water. White rum, lemon and honey syrup is called a Honeysuckle or a Honey Bee.
Add the freshly squeezed lime juice and the high-quality white rum. In a large, airtight pitcher or container, gently combine all the non-carbonated ingredients: the base spirits, freshly squeezed juices, homemade simplesyrups, and aromatic bitters.
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