VinePair

JUNE 21, 2024

These are lofty words of praise from some of the brightest characters in mixed drinks, especially when considering their subject: a two-part mixture of Cognac or brandy and crème de menthe. The latter is not an ingredient we often cover on “Cocktail College,” nor is the Stinger something you regularly encounter on cocktail menus.

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Liqueur Brandy Vodka Bar Manager 91

Cheers

JANUARY 3, 2024

Before opening Cavaña in January 2023, the management team took an in-depth South American research trip to understand the deep-rooted history of various Latin cultures. The bar boasts natural wines from Chile, Argentina, Spain and California.

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Sommelier Bottle Service Rum Brandy 105

PubClub

AUGUST 14, 2024

16 and these San Diego bars are marking the occasion with rum drinks and specials. They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers.

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Rum Bar Simple Syrup Tiki 52

VinePair

FEBRUARY 1, 2024

But which brands are beloved behind the bar? Matt Bazcor, bar manager, Annette and Traveling Mercies , Aurora, Colo. “I Julian Flores Torres, bar lead, Maizano /Entre Nos, Costa Mesa, Calif. Fionna Gemzon, bar manager, None of the Above , St. Adam Fournier, bar director, Spago , Beverly Hills, Calif.

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Vodka Bartending Bartender Head Bartender 98

Imbibe Magazine

JULY 8, 2024

Linh Do, Brand Ambassador of Scotch Malt Whisky Society and Whisky Artist , Costa Mesa, California When Linh Do bartended at Los Angeles’ Bar Jackalope , she would roll a whole orange peel into a rose for her Manhattan garnish to the delight of her guests. ” Josh White, Bar Manager of Death & Co.

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Brandy Bitters Bartender Bartending 278

VinePair

JANUARY 2, 2024

It’s been around since the 1700s, and is now served in bars and cocktail lounges all over the globe. ” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. No one wants a watery toddy.”

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Bartending Bartender Bar Manager Bar Management 116

VinePair

JUNE 3, 2025

When Robert Cooper debuted St-Germain in 2007, he sent a shockwave through the bar industry. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. There, the liqueur quickly became a steady fixture behind the bar. in the East Village.

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Liqueur Bartender Bartending Club 86

VinePair

FEBRUARY 22, 2024

But even if it’s hard to motivate ourselves to go out to our local bar, there’s no reason not to branch out and try something new while we’re enjoying the great indoors. ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Shaken apple brandy, good pomegranate grenadine, and lemon.

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Bartending Bartender Tiki Rum 116

VinePair

MAY 23, 2024

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” We have an 11-year Auchentoshan from them that might be the best spirit on our back bar.” 8 Year Old SRV5 Blended Malt Scotch Whisky.

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Bartending Bartender Head Bartender Highball 105

Imbibe Magazine

DECEMBER 16, 2024

As the 20th century progressed, bartenders like Harry MacElhone, owner of the legendary Harrys New York Bar in Paris, ditched the gin for easy-drinking brandy. The cocktail continues to evolve at modern bars, where versions include everything from Irish whiskey to herbaceous gin and absinthe. Its fun, festive, and easy to drink.

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Brandy Gin Liqueur Bar Manager 246

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. the manager gave me a bottle of La Luna Mezcal.

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Bartending Bartender Bar Gin 122

VinePair

NOVEMBER 25, 2024

Consider upping your Hot Toddy game in a family-oriented setting with the Fiery Caramel Apple Hot Toddy, which employs a joint base of Fireball Cinnamon Whisky and apple brandy. While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice.

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Simple Syrup Bitters Gin Brandy 98

Chilled Magazine

DECEMBER 10, 2024

Nestled at the center of the hotel rests the Palm Court bar and restaurant, an enduring symbol of sophisticated elegance and the crown jewel of the legendary property. The oval bar is the centerpiece of the room, flanked on all sides by tables hosting silver tiered towers of delectables, pots of tea and crystal flutes of champagne.

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Concierge Bar Hospitality Signature Cocktails 241

Cheers

NOVEMBER 13, 2024

Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Jonathan Brasher, front of house manager at Tre Luna Bar & Kitchen in Hoover, AL, created this recipe. Apple brandy ¼ oz. Ginger syrup ½ oz.

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Simple Syrup Tinctures Muddling Mixologist 105

VinePair

MAY 20, 2025

They may be] half a percentage of your business, but theyre the ones talking to bartenders and bar managers.” Ury, who shifted his attention from whiskey to brandy many years ago and now runs the Facebook group Serious Brandy , notes that it may well be responsible for a lot of the rancio notes that people favor in Cognac.

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Tequila Rum Brandy Whiskey 122

Bar Magazine

FEBRUARY 14, 2025

Valentina, an award-winning hospitality professional, is the first female bar manager for Skyline Rooftop Bar , and one of the few across the city of Venice. Fondly dubbed the Sky Queen of Skyline bar, she brings with her many years of experience, having been with Hilton since the age of just 19.

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Head Bartender Bartending Bartender Bar 52

VinePair

MAY 2, 2025

It’s stirred, complex, and can end up being an extremely boozy mix of rye , apple brandy , and Chartreuse. Its Pennsylvania-based Patrick Jennings, the bar manager at Philadelphias Andra Hem. Garnish with brandied cherry. Still, plenty of folks meet this cocktail expecting a bite and no wonder.

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Brandy Bar Manager Bar Management Liqueur 60

Bar Magazine

APRIL 22, 2025

Now in its eighth edition, the London Spirits Competition continues to raise the bar, evaluating entries not just on taste, but on their value for money and packaging appealan approach designed to highlight the bottles that truly resonate with todays consumers and trade professionals. was named Whisky Producer of the Year.

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Bar Manager Bar Management Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

Now in its eighth year, the London Spirits Competition continues to raise the bar, evaluating entries not just on taste, but on their value for money and packaging appeal, a unique approach designed to highlight the bottles that resonate with todays consumers and trade professionals. was named Whisky Producer of the Year.

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Bar Manager Bar Management Liqueur Mixologist 61

VinePair

MARCH 21, 2025

But in a bar culture exploding with creative techniques and unique new cocktail components, some of the simplest and most versatile ingredients can go overlooked. To find out which cocktail ingredients are underrated or otherwise underappreciated behind the bar, we asked 17 bartenders across the country to share their thoughts.

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Bartending Bartender Tinctures Speed Rack 86

VinePair

MAY 9, 2025

To unpack the historic cocktail, Tim is joined by Steve Schneider, partner and bar manager at Sip & Guzzle and partner at Employees Only Singapore , The Odd Couple in Shanghai, and The Elysian Caf in Hoboken, N.J. Garnish with a brandied cherry. Tune in for more. Express the orange twist and place it on the ice.

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Bar Spoon Brandy Cocktail Culture Bar Manager 53

VinePair

MAY 23, 2025

What separates it from the Grasshopper or the Brandy Alexander ? To help us crack that nut, were joined by Liz Hitchcock, bar manager at Lullaby in NYC and mentor to many at Camp Runamok. But how do you make a drink with almond-flavored pink liqueur and ice cream (in some circles) taste good?

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Liqueur Brandy Bar Manager Bar Management 52

VinePair

JANUARY 28, 2025

” Sam Wood, bar manager, SALT , Boulder, Colo. Resting in six distinct casks sourced from every continent, it draws on a world of flavor: Three rum barrels from across the Caribbean, north and south of the Americas; sherry barrels from Europe; mizunara oak from Asia; brandy from Africa; and Aussie tawny casks from Oceania.

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Bartending Bartender Whiskey Speed Rack 111

Bartender.com

APRIL 10, 2025

From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Utilizing technology can further improve bar organization.

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Mixology Molecular Mixology Mixologist Bartender 52

Bartender.com

APRIL 10, 2025

Build a Stylish Home Bar With Must-Have Tools Want to impress guests with your bartending skills at home? Building a stylish home bar is easier than you think. This guide will show you how to select essential tools, create an appealing aesthetic, and set up your bar for maximum functionality.

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Bar Bar Tools Bartender Bartending 40