Bar Bartending Information 
Chilled Magazine
JULY 31, 2025
We ask Seth about what drives him, the people who inspire him most, and what advice he has for aspiring bartenders and home mixologists alike. What inspired you to become a bartender? My entire life has been spent in the Food and Beverage and Hospitality Industries, with the last 20 years spent behind the bar.
Chilled Magazine
JUNE 23, 2025
Bar Convent Brooklyn (BCB Brooklyn) , the leading trade event for the bar and beverage industry, returned to Industry City on June 10–11 for its seventh in-person edition. In the VIP Lounge, Soft Bar Co-Founder Carl Radke hosted a thoughtful conversation on mindful consumption and the future of zero-proof experiences.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Chilled Magazine
JUNE 5, 2025
As much as a bartender’s job description is to mix drinks, serve them and collect payment, the role incorporates much more in practice. From being a shoulder to cry on and an unofficial advisor to the face of the bar and the in-house “marketing specialist,” the bartender does much more than tend bar.
Imbibe Magazine
JUNE 30, 2025
The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. The bar and liquor trade can be indifferent or downright hostile, especially to those from the outside.
VinePair
DECEMBER 12, 2024
But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.
VinePair
MARCH 11, 2025
An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.
Chilled Magazine
NOVEMBER 25, 2024
Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. send me CDs and any book I could learn from.
Expert insights. Personalized for you.
Let's personalize your content