Mixologists

MARCH 28, 2025

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. aging cocktails in small oak barrels), allow bartenders to create unique and complex flavors, pushing the boundaries of traditional cocktails.

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Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. McCutcheon suggests that bartenders know their audience, stay trendy and unique, and offer variety and quality if they want their beverage program to be successful.

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A Bar Above

MAY 25, 2024

Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app. This is an easy win!

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Sculpture Hospitality

MAY 6, 2025

Running a bar takes passion, and a whole lot of processes to keep things running smoothly. When you're deep in the day-to-day operations of managing inventory, staff, and profitability, it can feel impossible to take a step back.

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VinePair

JULY 17, 2024

Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired. She called it ‘Lee’s double drop.’

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. We have a pretty tight backbar space, so we need to be somewhat tight on inventory.

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Bar Cop

SEPTEMBER 9, 2019

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. Keeping accurate control of your bars profits is affected due to the industries leading loss of revenue. The main problem with pour cost is deciding what to compare it against.

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Bar Cop

SEPTEMBER 9, 2019

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this.

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. By blending efficiency with personalization, AI and other tech tools are redefining how bars and restaurants operate, just like the rest of the world. Chris, Julia, the team, and I all hope to see you there!]

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Bar Cop

SEPTEMBER 9, 2019

Using a spreadsheet for your bar inventory. Spreadsheets are the "Old Faithful" of better bar inventory management. I love the Internet and think it has propelled us leaps and bounds in the way we communicate, but when I think of managing bar inventory. But I'll save Bar Cop's story for another day.

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Bar Cop

SEPTEMBER 6, 2019

How to weigh the liquor inventory in your bar. Weigh your liquor, wine, and draft beer for better inventory management. There comes a time in every man or woman's life, when you have to choose to weigh or not to weigh your bar inventory. This is the part where most mistakes are made when weighing inventory.

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Bar Cop

SEPTEMBER 9, 2019

How restaurant inventory control software works. Learn the basics of inventory management options for your restaurant. In short, inventory control for restaurants is the management of your stock inventory to deter employee theft and to maintain proper stock levels. So if a bartender pockets the cash on a $4.00

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Drinkhacker

MARCH 31, 2024

It will always be available and always in inventory. I am especially excited to share this 2XO liquid with bartenders and mixologists who can work American Oak into their bar programs.” “With American Oak, I am getting the opportunity to develop my first everyday expression,” says Dixon. “It

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PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.

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Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Deals and theme nights are a great way to do this, and not spending so many hours on inventory gave us the flexibility to organize and execute on these ideas. No card Information needed!

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VinePair

JANUARY 4, 2024

On a whim we popped into a vibey neighborhood cocktail bar in the Latin Quarter a few blocks from our hotel. what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. In October I visited Montreal with a few friends. to industry pros will yield a startling number of “emphatic no’s” — a.k.a.

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Bevspot

JULY 29, 2015

The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Chris Bobola, former bar manager at Lincoln Tavern in Southie, is a true BevSpot expert, having experience both as a user while working at Lincoln, and now as an asset to the BevSpot Business Development team. What if there was?

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VinePair

AUGUST 9, 2024

It’s by far one of Jamaica’s most popular rums, and can be found behind most bars in the U.S. A strong note of banana and other tropical fruits paired with the high-proof, untamed spirit adds an edge to a cocktail that is hard to replicate,” explains Adam Sandroni, bar director at Santa Barbara, Calif., Who knows?

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Bar Cop

SEPTEMBER 9, 2019

25 ways bartenders steal and how to stop them. If bartenders are stealing, improper inventory management is the problem. So you think all of your bartenders are honest, right? Don't hesitate to contact Bar Cop with any questions you have about protecting your business from dishonest employees.

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VinePair

APRIL 15, 2024

Besides the iconic red bitter, the brand was already offering plenty of other bitters liqueurs at Caffè Campari, the brand’s namesake bar that opened in 1867 in the newly completed Galleria Vittorio Emanuele II in Milan. “At The German bartender served me, having to fresh-crack the tax stamp on what I soon saw was a 1960s bottle.

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Today's Bartender

NOVEMBER 15, 2019

Professional bartenders in California are increasingly being hired to attend to corporate events. San Francisco bartending has especially come of age and more than ever before, bars are hiring highly trained bartenders to attend the patrons.

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Mixologists

APRIL 11, 2025

Why Crystal Clear Ice Matters: Elevating Your Home Cocktails For the discerning home bartender, the pursuit of the perfect cocktail is a multifaceted endeavor, a delicate dance between premium spirits, precisely measured mixers, and the subtle artistry of presentation.

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Bartender.com

APRIL 5, 2024

2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.

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VinePair

SEPTEMBER 12, 2024

I love the bar world, don’t get me wrong, but dating within it… well, let’s just say after being in the business for nearly 20 years, our fish bowl has me feeling like I should probably be searching for fish in the actual sea. Bars exist as spaces in which to socialize, and yet it proves so hard to connect.

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Bar Cop

SEPTEMBER 9, 2019

The easiest way to determine if you are losing draft beer because your system is not operating efficiently is by tightly tracking usage and waste through your bar inventory management system. If the beer is too cold, the beer is not foamy enough and bartenders usually serve more in each glass. How Bar Cop Works →

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Taste Tequila

FEBRUARY 26, 2020

But you can ask yourself how many brands you see on your local retail store/bar shelves. When you get to 1,000 cases you realize you need more money to expand (for) production, inventory, barrels, facilities, marketing, and on and on!” Bars weren’t any easier. So, fierce competition is one issue, now let’s talk about cost.

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Imbibe Magazine

MARCH 20, 2024

San Francisco boasts a plethora of world’s best bars , including ABV , Pacific Cocktail Haven , and Trick Dog , plus new destinations, such as Stoa , that continue to elevate the city’s cocktail scene. Joseph Ehrmann’s Elixir Saloon has something none of these bars can claim: legacy status.

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Imbibe Magazine

MAY 28, 2025

What home bartender hasn’t dreamed of creating their own personal bar? A unique space beyond a kitchen counter or a bar cart where they can entertain friends, proudly display their liquor collection, and show off their skills behind the stick. Lauderdale, she was all in. “Her use of color is so vivid and moody.

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Bar-i

APRIL 16, 2025

Shows how you can integrate the detailed sales record provided by Spot On's restaurant POS system with your beverage inventory system so you can precisely compare what your bartenders are selling versus pouring in real life. Most bars pour ~15% more than what they sell.

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Bar-i

MARCH 28, 2025

Shows how you can integrate the detailed sales record provided by Spot On's restaurant POS system with your beverage inventory system so you can precisely compare what your bartenders are selling versus pouring in real life. Most bars pour ~15% more than what they sell.

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VinePair

MAY 15, 2025

From readily available and versatile bottles to thousand-dollar splurges, keep reading to discover the best bunker bottles of bourbon according to 22 bartenders. Michter’s is a bartender’s favorite because it has consistency and never fails in depth of flavor. A reliable bottle to hole up with and wait out.

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VinePair

OCTOBER 29, 2024

Walking into a bar or restaurant and seeing a collection of non-alcoholic drinks in various formats — beers, wines, mixed drinks — used to be a rare and pleasant surprise to those among us searching for zero-proof options that look and feel like traditional alcoholic drinks. Bartenders do f*ck things up,” says Derek Brown, Washington, D.C.-based

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The Whiskey Wash

MARCH 4, 2025

It was peak COVID lockdown, and I was the only one in the shop with the bartender. Just as I was about to leave, a gentleman walked in with a large box of bottles to sample with the bartender. To this day, I frequently look for his bottles when I’m at a bar and recommend them to those Im with.

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Bartender.com

APRIL 10, 2025

From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. This guide explores must-have equipment, ingredient selection, and bar setup tips.

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Bartender.com

APRIL 10, 2025

Build a Stylish Home Bar With Must-Have Tools Want to impress guests with your bartending skills at home? Building a stylish home bar is easier than you think. This guide will show you how to select essential tools, create an appealing aesthetic, and set up your bar for maximum functionality.

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Imbibe Magazine

MARCH 19, 2025

Distillers, importers, distributors, and bar and restaurant owners are all contending with a complex set of circumstances, the sum of which is adding up to a challenging period of indefinite length. The bar prices all its drinks at $12, which encourages trial and multi-drink orders. Proposed warning labels on alcohol. Declining sales.

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